Halloween Pizza Recipe

Spooky Halloween Pizza that is sure to will impress your kids! Made using naan flat bread, these are made with skull cheese and olive spiders, for a tasty meal ready in under 15 minutes. Oven and air fryer instructions are included!

Course Dinner

Cuisine American

Keyword halloween pizza, halloween pizza for kids, halloween pizza ideas, halloween themed pizza, spooky pizza ideas

Prep Time 7

Cook Time 6

Total Time 13

Servings

Calories 406kcal

Author Maria Doss

Ingredients

1 Naan flat bread
1 teaspoon olive oil
¼ cup pizza sauce
2 to 4 slices mozzarella slices
2 very large black olives
Fresh basil leaves minced

Items used

Instructions

Make Skull cheese - Using a skull cookie cutter, cut skull shapes from the mozzarella slices. Make two holes for eyes using the big round end of the piping tip and mouth using the pointed end (refer video).
Tip: I used Wilton No. 2D large drop flower piping tip
Pre heat oven to 400°F.
Place naan bread on a cookie sheet, brush olive oil all over the naan and season with salt. Bake for about 2 minutes and then remove.
Spread sauce all over the naan, top with cheese skulls (cut skulls to fit on the naan). Bake for 5 to 8 minutes, making sure that cheese doesn't melt too much.
Tip: Keep a watchful eye to make sure that the cheese melts just slightly, preserving the integrity of the skull face.
Remove pizza from oven, top with olive spiders and minced basil leaves.
Make Olive spiders - Cut a jumbo olive vertically in half and place a half on the pizza. Cut the tip of the remaining half to make the head. Cut 8 legs from remaining olive and place around the body. Repeat process to make as many spiders as you need.

Video

Notes

Use extra large black olives.

Use your favorite pizza toppings – This is a basic pizza recipe for kids. You can use your favorite pizza toppings.

How to make naan pizza in air fryer?

Pre heat air fryer to 350°F for 4 minutes.
Brush naan bread with olive oil, season with salt and place in the air fryer basket, cook for 2 minutes to toast the naan.
Open basket, spread naan with sauce, cheese skulls and continue baking at 370°F for another 2 to 3 minutes or until cheese begins to melt.
Remove pizza top with olive spiders and fresh basil.

Nutrition