Mango Overnight Oats

overnight oats topped with mango and coconut.

Mango Overnight Oats is like a vacation in a jar! It is a delicious combination of sweet ripe mangoes, old fashion oats, yogurt, chia seeds, coconut, almond and then flavored with ground cardamom.

Course Breakfast

Cuisine American

Keyword mango chia overnight oats, mango coconut overnight oats, mango overnight oats

Prep Time 4

Cook Time 0

Total Time 4

Servings Serving

Calories 467kcal

Author Maria Doss

Ingredients

½ cup rolled oats
½ cup milk
¼ cup greek yogurt
2 tablespoons sugar
1 teaspoon chia seeds
½ teaspoon ground cardamom
1 pinch salt
chopped ripe mango as desired
shredded coconut for topping
sliced almonds for topping

Instructions

Add oats, milk, yogurt, sugar, chia seeds, ground cardamom and salt in a mason jar. Stir well until thoroughly combined.
Top with chopped mangoes (use as much as you'd like) , shredded coconut and sliced almonds. Refrigerate overnight. Enjoy!
Pro tip: To achieve ideal softness and texture, I like to soak for a minimum of 8 hours. However, if your time is limited, a 4-hour soak may suffice!

Video

Notes

Oatmeal can be refrigerated for 2 to 3 days in sealed mason jars.

Use gluten free oats to make it gluten free

Nutrition