Almond Flour Banana Pancakes are light, fluffy and delicately flavored with bananas. With only 5 minutes of prep, this is a super easy recipe because there is no beating egg whites.
Add eggs and mashed banana into a larger bowl and whisk until very smooth. Stir in the dry ingredients.
Coat a non-stick pan with melted coconut oil, butter or cooking spray and place over medium heat.
When hot, reduce to low-medium. Pour ¼ cup measure of the batter into the hot pan. Cook for about 3 minutes (or until the bottom is deep golden in color). Flip pancakes and continue cooking for further 2 minutes.Pro tip: Cook in low to medium heat. These almond flour banana pancakes tend to brown faster than normal ones.
Repeat the process until all your batter has been used. Serve hot with maple syrup and your toppings of choice.
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Notes
Cook over low-medium heat, so they cook evenly and have a lovely golden color without getting burnt and cooked through.Make sure to use almond flour and not meal for a light texture.