Air Fryer Shrimp Tacos
This Air fryer Shrimp Tacos is made with flavorful Mexican Shrimp, pico de gallo, avocado and finished off with a garlicky sour cream sauce.
Servings 4 to 5 Tacos
Calories 222kcal
Ingredients
- 1 recipe Air Fryer Shrimp
- pico de gallo as needed
- 1 medium avocado sliced
- Sliced jalapenos
- Cilantro to garnish
- 5 Corn tortillas
Sour cream sauce
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 to 2 garlic grated
- 1 tablespoon water
- 2 teaspoons lime juice
- Salt to taste
Instructions
- Cook Shrimp in air fryer according to instructions.
- Warm tortillas over stove top, cast iron skillet or microwave. Keep wrapped in a kitchen towel.
- Assemble tacos - Scoop about 5 to 6 cooked shrimp (tails removed) into each tortilla, top with pico de gallo, avocado, jalapeno slices, a drizzle of sauce and garnish with cilantro.
- To make sauce - Stir all sour cream sauce ingredients together in a bowl and refrigearte until serving time.
Video
Notes
Use greek yogurt instead of sour cream for a healthier twist.
Grate garlic using a microplane.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 14mg | Sodium: 259mg | Fiber: 5g | Sugar: 1g