These Air Fryer Shrimp Tacos are bursting with flavor—perfectly seasoned crispy shrimp, crunchy cabbage, creamy avocado, zesty red onion, fresh cilantro, and a quick crema sauce that ties it all together. Outrageously delicious and ready in under 30 minutes!
Craving more shrimp tacos? Don’t miss my buffalo shrimp tacos or spicy shrimp tacos—they’re bold, flavorful, and guaranteed to hit the spot!
👉 This air fryer shrimp tacos recipe has been a reader favorite since I first shared the recipe in 2023. It was updated with new photos and short video in May 2025.
This easy air fryer shrimp taco recipe is a seafood spin on our popular air fryer chicken tacos—and it might just be your new favorite!
Shrimp is perfect for busy weeknights: it’s freezer-friendly, thaws fast, and cooks in minutes (especially in the air fryer). The result? A quick, flavor-packed air fryer dinner the whole family loves—creamy, zesty, spicy, salty, and totally satisfying.
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How to warm tortillas?
- Over a gas flame – This method gives the tortillas deliciously authentic, lightly charred edges. Place the tortilla directly over a medium gas flame and use tongs to rotate it every few seconds. Once you see small blackened spots, flip and repeat on the other side. Keep a close eye—it chars fast, so adjust the flame as needed!
- On a cast iron skillet – Preheat the skillet over high heat. Place the tortillas in a single layer and toast for 15–30 seconds per side, until golden and slightly charred in spots.
- In the microwave – Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 30–60 seconds, depending on how warm and soft you want them.
Recipe tips
- Use medium or large size shrimp.
- Grate garlic using a microplane.
- Use red cabbage instead of white.
- White or yellow corn tortillas are best for this recipe.
Storage instructions
All components of these air fryer shrimp tacos can be prepped ahead and stored separately in the fridge for up to 3 days. For the best flavor and texture, toast the tortillas just before serving.
Cooked shrimp will keep in the refrigerator for up to 4 days. To reheat, pop them into a preheated 370°F air fryer for 1–2 minutes.
The taco sauce also stays fresh for up to 4 days when refrigerated.
More air fryer meals to try:
Air Fryer Shrimp Tacos
Equipment
Ingredients
Shrimp
- 1 pound shrimp raw
- 1 tablespoon oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepepr
- ½ teaspoon salt
Sauce
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons lime juice (1 to 2 medium limes)
- 1 to 2 garlic cloves grated
- 2 teaspoons Sriracha sauce
- Salt to taste
Toppings
- 8 corn tortillas (6 inch)
- 2 to 3 cups shredded cabbage
- 1 large avocado sliced
- ½ small red onion thinly sliced
- chopped cilantro
- sliced jalapenos
Instructions
Air fry shrimp
- Pat shrimp dry with paper towels.
- Add all the shrimp ingredients to a bowl.
- Toss until the shrimp are evenly coated.
- Preheat air fryer to 400°F for 8 minutes. When hot, place shrimp in a single layer and cook for 7 to 8 minutes or until cooked through and succulent.
Sauce
- Mix all the sauce ingredients in a bowl, then taste and adjust the salt to your liking.
Assemble
- Warm the tortillas on the stovetop, in a skillet, or in the microwave, then wrap them in a kitchen towel to keep them soft and warm.
- To serve, layer the shrimp and toppings onto each warm tortilla, then drizzle with the taco sauce. Enjoy immediately!
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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