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    Home » Recipes » Waffles

    Easy Blender Apple Waffles

    Published: Jul 17, 2023 · Modified: May 16, 2025 by Maria Doss · This post may contain affiliate links · 28 Comments

    pinterest image.

    This Easy Blender Apple Waffles recipe uses two whole apples and the batter is made easily in a blender. Made using healthy ingredients like rolled oats, eggs, milk, and butter, or coconut oil, it makes a healthy fall breakfast.

    Jump to Recipe

    Looking for more amazing waffle recipes? Try my mini waffles or healthy waffles recipe next!

    3 waffles on a black plate topped with sliced apples.

    This blender apple waffles recipe has been a reader favorite since it was published in 2023. This one pin on Pinterest has garnered over 143k impressions with over 1200 saves!

    I wanted an easy blender apple waffles recipe that is packed with apples, like the instant pot apple oatmeal or air fryer apple fritters. However, adding too many apples diluted the batter because apples consist of 86% water. So I fold in some of the apples in the form of chunks.

    Like my oatmeal waffles or the cottage cheese waffles, my favorite part is that you dump all ingredients into a blender, blend and make waffles. It is one of the easiest waffle recipes that you'll make.

    Jump to:
    • Why this recipe works?
    • Featured comments
    • Ingredients you'll need
    • Best apple to use
    • Variations
    • How to make apple waffles?
    • Serving suggestion
    • Storage and Reheating
    • Recipe tips
    • More waffle recipes
    • Easy Blender Apple Waffles

    Why this recipe works?

    To maximize the apple flavor in this recipe, I blended some apples with all ingredients and stirred in more chopped apples for texture and flavor contrast.

    Blended oats mostly absorb the abundance of water in apples, because they are up to 60 percent starch.

    Featured comments

    From Cecil: "O-M-G. THIS IS SOOOO GOOD. It's like eating cookie almost. The apple just killed it and the chunks, wow. So I actually used 2 big apples, and 1 tablespoon sugar and ¼ c butter, no salt coz it's already salty. I up my oats to 2 cups. Just amazing. Even my picky eater 23 yr old daughter loves it. I also tried it with banana instead of apple and again ,sooooo good. I grinded my oat first then mix with the liquid. Thank you so much. I will be making this every wk on my day off" ⭐️⭐️ ⭐️⭐️ ⭐️

    From Jill: "These are very good waffles!! Husband loved them too. Nice to have hot chunks of apple in the waffle and I'll add walnuts next time. Easy, quick, delicious! Glad we have a few for the freezer 😊" ⭐️⭐️ ⭐️⭐️ ⭐️

    Ingredients you'll need

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed for the recipe.
    • Oats - Use old-fashioned rolled oats and not quick cooking or instant variety.
    • Eggs – Since they are liquid when raw and firm up when cooked, they play a crucial role in binding and structure.
    • Flavoring - Ground cinnamon adds warmth.
    • Sugar – Brown sugar compliments the fall fruit with the deep molasses flavor.
    • Baking powder - Lifts things up.
    • Coconut oil - Use melted coconut oil or butter.
    • Apple - Any medium size baking apple variety.

    Best apple to use

    I like to use Honeycrisp, Braeburn or Golden delicious for it's sweet-tart flavor. Other varieties like Pink Lady, Jonathan or Gala will also be just as delicious. Check out more details in the apple round up post apple recipes.

    Variations

    • Replace cinnamon with vanilla extract.
    • Stir in some finely chopped walnuts into the batter for added crunch.
    • Use other fall spices like ground ginger, nutmeg and cloves, like in pumpkin waffles.

    How to make apple waffles?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    1 to 4. Add rolled oats, baking powder, sugar, eggs, cinnamon, milk and melted butter along with 1 cup chopped apples, into a blender and blend until smooth.

    Tip: It took about 2 minutes in my blender.

    Want To Save This Recipe?

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    waffle batter in a hot waffle iron.

    Pour batter into a bowl and let rest for about 5 minutes while you preheat the waffle iron. This helps the batter to thicken slightly. Stir the remaining 1 cup chopped apples into the batter.

    Make apple waffles according to the manufactures instructions. Cook until they are deep golden.

    freshly cooked hot waffles in a waffle iron.

    Serving suggestion

    I love these apple waffles, with a dab of softened salted butter and maple syrup. Other delicious toppings like whipped cream, caramel sauce or sautéed apples.

    Quick recipe to make sautéed apples:

    Slice apples into thin slices (about ¼-inch), cook in a skillet with some butter, brown sugar and cinnamon for a few minutes, over medium heat, until they are crisp tender. Spoon topping over waffles along with the sauce.

    Storage and Reheating

    Place cooled apple waffles in a ziplock bag and freeze for several weeks. My favorite way to re heat them is to pop one or two in a bread toaster, until hot and crisp. Great for weekday mornings!

    blender with chopped apples along with other ingredients.

    Recipe tips

    • Make it healthier – Replace butter with coconut oil, like in healthy apple crumble.
    • Types of apples to use: Fuji, Honey crisp, Gala, Jonagold, Braeburn, and Golden delicious are all great options.
    • You will need about 2 medium or 1 and ½ large apples to get 2 cups of chopped apples for the apple waffles recipe.
    • Chop apples to ¼-inch dice for a uniform texture.
    • Use gluten-free oats to make it gluten-free.

    More waffle recipes

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      Blueberry Waffles
    • two square waffles placed on a white plate.
      Almond Flour Waffles
    • a hand removing one cooked waffle from a waffle maker.
      Eggless Waffles
    • three avocado waffles placed on a round black plate along with a fork.
      Avocado Waffles
    black plate with 3 waffles with a slab of butter and syrup.

    Easy Blender Apple Waffles

    This Easy Blender Apple Waffles recipe uses two whole apples and the batter is made easily in a blender. Made using healthy ingredients like rolled oats, eggs, milk, and butter, or coconut oil, it makes a healthy fall breakfast.
    4.9 from 30 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 6 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 24 minutes minutes
    Servings: 11 Waffles
    Calories: 121kcal
    Author: Maria Doss

    Equipment

    • Waffle maker
    • Blender

    Ingredients

    • 2 cups chopped apples cut into ¼-inch cubes, divided
    • 2 Eggs large
    • 1 ½ cups Old Fashion Oats
    • ¾ cup Milk more if needed
    • ¼ cup melted coconut oil
    • 1 tablespoon light brown sugar packed
    • 1 ½ teaspoon Baking powder
    • ½ to 1 teaspoon ground cinnamon
    • ⅛ teaspoon Salt

    Additional ingredients

    • Maple syrup for serving
    Prevent your screen from going dark

    Instructions

    • Preheat your waffle iron.
    • Add all ingredients along with 1 cup chopped apples (reserve 1 cup for later use) into a blender and blend until smooth.
      Tip: It took about 2 minutes in my blender.
    • Pour batter into a bowl and stir the remaining 1 cup chopped apples into the batter. If the batter looks thick, then stir in 1 to 3 tablespoons of more milk.
    • Add about ⅓ cup batter into each waffle plate and cook according to manufacturers' instructions until deep golden. (I cooked for 6 minutes in my waffle iron). 
    • Remove the waffles onto a wire rack and repeat with the remaining batter. 
      Pro tip: Remove the waffles gently! These waffles tend to be softer, due to the high water content in apples and the absence of flour.
    • Serve waffles hot with maple syrup.

    Notes

    Color – Cook waffles until they get a deep golden brown – It took about 6 minutes in my waffle iron.
    Use gluten free oats to make it gluten free.
    Types of apples to use: Fuji, Honey crisp, Gala, Jonagold, Braeburn and Golden delicious are all great options. If you like the tartness from Granny smith, then you could use that as well.
    Stir in some finely chopped walnuts into the batter for added crunch.
    This recipe will need about 2 medium or 1 and ½ large apples to get 2 cups chopped apples.
    Chop apples to ¼ inch dice for a uniform texture.
    Blender – Any blenders like Vitamix or Nutri Bullet can be used.
    Serving suggestion / Toppings
    We love these waffles from scratch with dab of softened salted butter and maple syrup.
    Other delicious yet indulgent toppings might include whipped cream, caramel sauce or sautéed apples.

    Here is a quick recipe to make sautéed apples:

    Slice apples into thin slices (about ¼-inch), cook in a skillet with some butter, brown sugar and cinnamon for a few minutes, over medium heat, until they are crisp tender. Spoon topping over waffles along with the sauce.

    Nutrition

    Serving: 1waffle | Calories: 121kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 103mg | Potassium: 102mg | Fiber: 2g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Yvonne

      January 21, 2022 at 6:15 pm

      The amount of cinnamon is missing from your recipe.

      Reply
      • Maria Doss

        January 22, 2022 at 2:32 am

        Hi Yvonne, It has been fixed, thank you for bringing it to our attention, Maria

        Reply
        • Cecil

          October 09, 2024 at 2:43 pm

          5 stars
          O-M-G. THIS IS SOOOO GOOD. It's like eating cookie almost. The apple just killed it and the chunks, wow. So I actually used 2 big apples, and 1 tbsp sugar and 1/4 c butter, no salt coz it's already salty. I up my oats to 2 cups. Just amazing. Even my picky eater 23 yr old daughter loves it. I also tried it with banana instead of apple and again ,sooooo good. I grinded my oat first then mix with the liquid. Thank you so much. I will be making this every wk on my day off.

          Reply
          • Maria Doss

            October 09, 2024 at 3:37 pm

            That’s so great to hear, so glad you loved it - Maria ♡

            Reply
    2. Alyssa Nichols

      July 10, 2023 at 5:26 pm

      Would I need to make any adjustments to the recipe if I use a non dairy milk ?

      Reply
      • Maria Doss

        July 11, 2023 at 12:21 am

        Hi Alyssa, Non-dairy milk should work just fine - Maria

        Reply
        • Vegan_hen

          April 03, 2025 at 4:23 pm

          5 stars
          Just found this recipe and we absolutely loved it and to answer someone’s question from two years ago, yes, I use soy milk and it works perfectly.

          Reply
          • Maria Doss

            April 04, 2025 at 4:52 am

            That’s so great to hear, so glad you loved it and appreciate the tip - Maria ♡

            Reply
    3. Anita

      August 03, 2024 at 1:11 am

      I'm am wondering if applesauce can be used instead of apples - and if so how much? This sounds like a great recipe!

      Reply
      • Maria Doss

        August 04, 2024 at 3:40 am

        Hi Anita, I apologize that we haven't tested this recipe ourselves, and none of our readers have tried it with applesauce yet - Maria

        Reply
        • Rachael

          September 23, 2024 at 3:31 am

          How would the recipe vary if I were to make pancakes instead of waffles? Would I be the same measurements? My waffle maker suuuuucks

          Reply
          • Maria Doss

            September 23, 2024 at 4:43 am

            Hi Rachael, I’m not entirely sure how this recipe will translate to pancakes. I suggest stirring chopped apples into the oat flour pancake batter, which is quite similar to this recipe using rolled oats. If you’re looking to make it a bit healthier, you can substitute the butter with coconut oil. Hope it helps - Maria

            Reply
      • Jill

        August 30, 2024 at 4:26 pm

        5 stars
        These are very good waffles!! Husband loved them too. Nice to have hot chunks of apple in the waffle and I'll add walnuts next time. Easy, quick, delicious! Glad we have a few for the freezer. 😊

        Reply
      • Linda

        September 10, 2024 at 5:00 pm

        I only had one apple on hand but had applesauce. So I used about 3/4 cup applesauce with the oats to blend and added in some chopped apple later as stated in the recipe, guessing maybe 1/2 cup. The chopped apple does add apple goodness to these but you could omit them if you only had applesauce on hand. I added in the milk a little at a time so I don’t recall the actual amount I used. The waffles were very soft but delicious. All that to say, you could make these with just if that’s all you had on hand to use. Hope that helps.
        I also added some extra spices, cloves and nutmeg.

        Reply
    4. Miriam

      September 18, 2024 at 2:07 pm

      5 stars
      These are now my fav waffles. Absolutely delicious!!
      I swapped “more chunky flavor vanilla” fir sugar and used pea protein milk. Worked just fine!
      Thanks for the recipe ❤️💕

      Reply
      • Maria Doss

        September 18, 2024 at 2:56 pm

        That’s so great to hear, so glad you loved it - Maria ♡

        Reply
    5. Ro

      October 03, 2024 at 3:14 am

      Could almond flour be substituted for the oats?

      Reply
      • Maria Doss

        October 03, 2024 at 3:55 am

        Hi Ro, I'm sorry, but almond flour is quite soft and light, lacking the stability that oats provide. Additionally, apples contribute a lot of moisture to the batter, and oats are great at absorbing that moisture during cooking. Unfortunately, almond flour just won't work for this recipe - Maria

        Reply
    6. Nicole

      November 16, 2024 at 5:59 pm

      5 stars
      Tasty waffles! Nice to have an alternative recipe work out. I made some modifications for those curious. I used flax seed eggs instead of regular eggs and oat milk. I recommend using a small waffle maker as they turned out better. nnThank you for the recipe

      Reply
      • Maria Doss

        November 19, 2024 at 3:08 pm

        That’s so great to hear and appreciate the tips - Maria ♡

        Reply
    7. Tuqa

      December 16, 2024 at 9:23 pm

      5 stars
      I just made this for tomorrow’s breakfast. They taste amazing.
      I only used one big apple in the blender and didn’t put another apple before baking and used maple syrup instead of sugar and I love the taste and texture.
      Thank you for this recipe.

      Reply
      • Maria Doss

        December 16, 2024 at 10:54 pm

        That’s so great to hear! Wishing you a very happy holidays - Maria ♡

        Reply
    8. Adele

      February 06, 2025 at 3:12 pm

      Can these waffles be baked in the oven in a silicone waffle mold? if so could you recommend a temp and time. thanks

      Reply
      • Maria Doss

        February 07, 2025 at 1:18 am

        Hi Adele, I apologize, but the silicone waffle maker is a relatively new product, and I don’t have hands-on experience with it yet. Additionally, I wouldn't recommend using this batter for oven baking, as it’s designed specifically for a waffle iron. Baking it in the oven would take much longer and may not yield the desired results - Maria ♡

        Reply
    9. Ren

      March 14, 2025 at 8:33 pm

      5 stars
      I added a heaped tablespoon LSA (flaxseed, sunflower seed, almond) mix and a shot of water over and above the milk to offset added ingredients. Delicious and filling! Especially with grek yoghurt. Thanks for the recipe!

      Reply
      • Maria Doss

        March 15, 2025 at 12:21 am

        That’s so great to hear, so glad you loved it - Maria ♡

        Reply
    10. Joni

      April 27, 2025 at 1:49 pm

      Peel the apples?

      Reply
      • Maria Doss

        April 27, 2025 at 2:24 pm

        No, use it with the skin - Maria

        Reply
    4.87 from 30 votes (23 ratings without comment)

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