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    Home » Recipes » Dinner

    Crazy Good Garlic butter Ramen Noodles

    Published: May 3, 2019 · Modified: Apr 25, 2023 by Maria Doss · This post may contain affiliate links · 15 Comments

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    Garlic bread in the form of ramen noodles!!! This garlic butter ramen noodles is so simple yet crazy good that both adults and kids will enjoy.

    GARLIC BUTTER RAMEN NOODLES

    Say hello to your new go-to quick lunch, dinner or snack!

    CHICKEN RAMEN MADE BETTER.

    Why are you going to love this Garlic Butter Ramen Noodles?

    • All good things here. Garlic, butter, ramen.
    • One pot to clean <— my favorite
    • Uses ramen noodles for convenience
    • All pantry ingredients
    • Kid friendly
    • Easy
    • Ready in 10 minutes
    • Tastes amazing

    Best part? It tastes like Garlic Bread!!

    Few reader feedbacks:

    "Made this today. This recipe is so simple yet so full of flavor. This is ultimate comfort food. Instead of salt I used powder chicken bouillon. Otherwise I followed the recipe. I’m going to save this recipe. It will be my go to for quick delicious ramen noodles."

    "Find it calls for just slightly too much butter. Maybe 2 tablespoon instead of 3 next time. Otherwise, it’s deeeeeelicious and easy!"

    "Perfeecttt!! It came out exactly like the picture! I added a bit too much fresh parsley tho. I would suggest having it with lemonade or an acidic drink"

    "This was really good. Great flavor. My only problem is I hate throwing away those seasoning packets from the Ramen noodles. I wish I could find something to use them in."

    "It was really good, didn’t have any parsley so I just didn’t add any."

    "This was really good. I liked it a lot."

    GARLIC BUTTER RAMEN NOODLES

    A quick run through of the ingredients to make this ramen:

    1. Ramen - Use chicken flavored ramen noodles ( we are not gonna use the seasoning packet).
    2. Butter - unsalted. If using salted butter then reduce salt when adding to the chicken stock
    3. Garlic - A good amount of finely minced garlic. Love garlic? You will love this Soft Garlic Knots, Pita chips from scratch or this garlic bread grilled cheese sandwich.
    4. Chicken stock - I used 33% reduced sodium chicken stock. If using regular sodium or no sodium chicken stock then adjust salt accordingly. If you have leftover chicken stock, then you could try using it in Instant Pot Creamy Tuscan Chicken Soup or Spicy Cilantro Lime Rice with Black Beans and Corn. 
    5. Seasoning - Salt, pepper and fresh/dried parsley
    GARLIC BUTTER RAMEN NOODLES

    How to make best ramen noodles?

    Step-1: Add 2 tablespoons butter and finely minced garlic into a cold pan or skillet.

    Step-2: Place pan over medium heat, cook stirring continuously until garlic begins to get golden. Take extra care in not letting garlic get darker in color.

    Step-3: Add chicken stock, salt and pepper. Let it come to a boil.

    Step-4: Add ramen noodles, stir every 20 - 30 seconds, so that the noodles cooks evenly. Cook until most of the moisture evaporates.

    Step-5: Take pan off heat and stir in additional tablespoon butter and parsley. This addition of butter at the end makes the ramen tastes luxurious and buttery.

    GARLIC BUTTER RAMEN NOODLES
    GARLIC BUTTER RAMEN NOODLES
    GARLIC BUTTER RAMEN NOODLES
    GARLIC BUTTER RAMEN NOODLES

    More easy recipes with ramen noodles:

    5 Ingredient Ramen Alfredo

    Honey Walnut Shrimp Ramen Noodles

    BBQ Ramen Noodles

    GARLIC BUTTER RAMEN NOODLES

    Crazy Good Garlic butter Ramen Noodles

    Garlic bread in the form of ramen noodles!!! This garlic butter ramen noodles is so simple yet crazy good that both adults and kids will enjoy. 
    4.6 from 31 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 1 minute minute
    Cook Time: 10 minutes minutes
    Total Time: 11 minutes minutes
    Servings: 2 Servings
    Calories: 229kcal
    Author: Maria Doss

    Ingredients

    • 3 tablespoons unsalted butter, divided
    • 3 large garlic cloves, minced ( or use 4 medium)
    • 1 and ½ cups chicken stock ( I used 33% less sodium) refer notes
    • ¼ teaspoon salt refer notes
    • 2 pinches black pepper powder
    • 2 ( 3 ounces ) package instant ramen noodles (discard flavor packet) flavor packets discarded
    • 1 tablepsoon minced fresh parsley ( or 1 teaspoon dried parsley)
    Prevent your screen from going dark

    Instructions

    • Add 2 tablespoons butter and minced garlic into a cold medium skillet or pan. 
    • Place on medium heat and cook stirring continuously, until garlic gets light golden in color (do not let garlic get in darker). 
      Add chicken stock, salt and pepper and let it come to a boil.
    • Add ramen noodles and cook, stirring every 20-30 seconds to loosen the noodles  (so that it cooks evenly). 
      Cook until most of the moisture evaporates and very little stock remains. Take pan off heat and stir in remaining melted butter and chopped parsley. 
    • Serve garlic butter ramen noodles hot or let cool until warm before packing into meal prep containers along with your favorite steamed veggies. 

    Notes

    Salt - I used 33% less chicken stock and ¼ teaspoon salt, which was perfect. If using regular or no sodium chicken stock then adjust salt accordingly. 
    Chicken Stock - I used 33% less sodium chicken stock. If using regular or no sodium chicken stock then adjust salt accordingly.

    Nutrition

    Serving: 1 Serving | Calories: 229kcal | Carbohydrates: 9g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 572mg | Potassium: 227mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      May 03, 2019 at 1:07 pm

      Mmmm you had me at garlic!! Plus I love it’s made in only one pan. This is a winner for sure 🙂

      Reply
    2. Katherine | Love In My Oven

      May 05, 2019 at 9:41 pm

      Pinning!! This is an easy meal my kids would love. I will use those rice ramen noodles that I've been buying!

      Reply
    3. Twinkle

      June 18, 2020 at 8:23 pm

      5 stars
      Wow, a yummy noodles recipe. Can I add here Beans?

      Reply
      • Maria Doss

        June 19, 2020 at 2:19 am

        What kind of beans? Green beans / black beans / chickpeas/......?

        Reply
    4. Nicky

      October 11, 2020 at 12:19 am

      5 stars
      Made this today. This recipe is so simple yet so full of flavor. This is ultimate comfort food. Instead of salt I used powder chicken bouillon. Otherwise I followed the recipe. I’m going to save this recipe. It will be my go to for quick delicious ramen noodles.

      Reply
      • Maria Doss

        October 12, 2020 at 1:21 am

        Hi Nicky, That sounds wonderful, glad you loved it 🙂

        Reply
      • RandomStar

        May 26, 2023 at 6:44 pm

        My kids and I love this recipe! It is simple, easy to make and cost effective for our large family. It works well for a lunch or a dinner side. Instead of discarding the flavour packets we use them to make our broth and skip adding the salt, 1 flavour pack = 2 cups broth. We also enjoy this with beef flavouring instead of chicken.

        Reply
    5. Sam

      October 15, 2020 at 1:49 am

      5 stars
      Find it calls for just slightly too much butter. Maybe 2 Tbsp instead of 3 next time. Otherwise, it's deeeeeelicious and easy!

      Reply
    6. Jessica

      December 06, 2020 at 2:23 am

      5 stars
      This is SO good! Thank you.

      Reply
    7. Gaby

      March 28, 2021 at 12:36 am

      5 stars
      This was amazing and super easy! Took the advice from another review and used only 2 tablespoon of butter! Definitely deserves it name “crazy good garlic butter ramen noodles”

      Reply
    8. Mark

      May 26, 2021 at 4:00 pm

      5 stars
      This is a very simple and tasty recipe. It is very forgiving on ingredients. I get plain ramen from an international market (yes there is such a thing) and tweaked the amount of chicken stock. I also used jar garlic and it worked great. I use a pressure cooker, so after adding the liquid and ramen I pop the lid on, bring to high pressure and cook for 2-3 minutes, depending on the firmness of the noodle preferred. Quick release, let it sit for a short while to thicken and you are all set. Delicious and thank you for sharing.

      Reply
    9. Tayla

      August 05, 2021 at 4:29 pm

      4 stars
      This recipe is delicious! I didn't have any chicken stock though so I ended up dissolving the chicken sachet in some water as a substitute, and it worked great. Also, I'm not a huge fan of really soft ramen. I managed to get my "stock" to reduce maybe 1 cm and my ramen noodles were so soft that they were about to fall apart! I took the soggy noodles out and added a new brick of ramen which I cooked to my liking and it was perfect. No disrespect to the recipe at all as lots of people like very soft ramen and I'm sure it would have worked out better if I used proper chicken stock. Happy cooking!

      Reply
      • Maria Doss

        August 06, 2021 at 1:26 am

        Hi Tayla, Glad you loved the ramen, Maria

        Reply
    10. Elora

      May 08, 2022 at 10:08 am

      First, let me just comment thanks for saying "ramen noodles." Ramen is a two part dish, the noodles *and* the soup. If soup isn't involved, it isn't ramen, it's ramen noodles. See too many people calling soupless noodles "ramen." 😬 Second, I do have one nitpick, though. Seeing as you don't use the flavor packet, there is no reason to list a flavor of ramen. The noodles themselves have zero flavor, so it's redundant to specify "chicken ramen" when they don't become "chicken ramen" until you use the flavor packet. You should have simply written "2 packages ramen, any flavor." 😛

      Reply
      • Maria Doss

        May 09, 2022 at 11:52 pm

        Hi Elora,

        You are absolutely right, we will make the necessary changes! Thanks for the feedback, Maria

        Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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