Garlic butter Ramen Noodles

white garlic ramen noodles in a red pot.

This Garlic Butter Ramen Noodles is so simple and easy, yet crazy good and ready in under 10 minutes. It's the perfect dish that both kids and adults will devour!

Course Main Course

Cuisine American

Keyword garlic butter noodles, garlic butter ramen

Prep Time 1

Cook Time 10

Total Time 11

Servings Servings

Calories 227kcal

Author Maria Doss

Ingredients

3 tablespoons unsalted butter divided
3 large garlic cloves, minced (or use 4 medium)
1 ½ cups chicken stock I used 33% less sodium
⅛ teaspoon salt refer notes
⅛ teaspoon black pepper powder
2 ( 3 ounces ) package instant ramen noodles flavor packets discarded
1 tablepsoon minced fresh parsley or 1 teaspoon dried

Instructions

Add 2 tablespoons butter and minced garlic into a cold medium sized skillet or pan. Place over medium heat and cook, stirring constantly, until the garlic turns a light golden color (be careful not to let it brown).
Add chicken stock, salt and pepper and let it come to a gentle boil.
Place the ramen noodles and cook, stirring every 20-30 seconds to loosen the noodles. Cook until most of the moisture has evaporated and only a small amount of stock remains. Remove the pan from heat, then stir in the remaining butter and chopped parsley. Enjoy hot!

Notes

Salt - I used 33% less chicken stock and ⅛ teaspoon salt was perfect. If using regular or no sodium chicken stock then adjust salt accordingly.

Nutrition