Air Fryer Apple Crisp

This Air Fryer Apple Crisp is made with oats and almond flour—gluten-free and perfect for two! It’s warm, spiced, and ready in minutes, making it an easy apple dessert made in the air fryer!

Course Air Fryer

Cuisine American

Keyword air fryer apple crisp, almond flour apple crisp, apple crisp for two, flourless apple crisp, gluten free apple crisp

Prep Time 8

Cook Time 30

Total Time 38

Servings

Calories 331kcal

Author Maria Doss

Equipment

Air Fryer
Baking pan

Ingredients

Apple Filling

2 large apples
¼ cup light brown sugar not packed
2 tablespoons water
½ teaspoon ground Cinnamon
⅛ teaspoons salt

Crumb Topping

¼ cup + 2 tablespoons rolled oats (use GF oats if needed)
¼ cup almond Flour (or use 2 tablespoons all purpose flour)
2 to 3 tablespoons white or brown sugar
⅛ teaspoon salt
2 tablespoons unsalted butter cold
¼ cup sliced almonds

Instructions

Filling

Peel, core and chop apples into ¼-inch cubes.
Grease a 6-inch baking pan with cooking spray or brush with butter.
Add chopped apples and all remaining apple filling ingredients (brown sugar, water, cinnamon and salt) into the greased baking pan and give a good mix.
Spread into an even layer. Set aside while you make the topping.

Topping

Add oats, almond flour, white or brown sugar and salt into a seperate small bowl and stir to combine.
Cut cold butter into small chunks and mix into the oat mixture with your finger tips, until all butter is evenly distributed. Stir in sliced almonds.

Assemble & Air fry

Sprinkle topping on top of the apples and spread until they form an even layer.
Preheat air fryer to 350°F for 30 minutes. Place baking pan into the basket when hot and continue cooking for 25 to 30 minutes or until the top is golden.
Tip: Rotate the pan halfway through air frying, so the top gets an even color.
Gently remove pan and place on a wire rack. Ladle warm apple crisp into bowls and top with vanilla ice cream, and enjoy!

Video

Notes

Adjust sugar to taste: Some apples (like Fuji or Honeycrisp) are naturally sweet, so you might not need as much sugar. Taste your fruit first and adjust accordingly.

Make it vegan - Use cold (solid) coconut oil instead of butter.

Nutrition