Air Fryer Baby Potatoes

These Air Fryer Baby Potatoes are perfectly crispy on the outside, creamy on the inside, and packed with bold flavor. Quick, delicious, and perfectly seasoned—they make an easy side dish for just about any meal.

Course Dinner

Cuisine American

Keyword air fryer baby potatoes, air fryer roasted potatoes, roasted baby potatoes

Prep Time 4

Cook Time 18

Total Time 22

Servings Servings

Calories 183kcal

Author Maria Doss

Equipment

Air Fryer

Ingredients

1 ½ pounds baby potatoes (preferably Yukon gold or yellow)
1 ½ tablespoons olive oil
¾ teaspoon paprika
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin powder
¼ teaspoon cayenne pepper powder
⅛ teaspoon ground black pepper
¼ to ½ teaspoon salt

Instructions

Wash the baby potatoes thoroughly and pat them dry. For any large potatoes, cut them in half so that all the pieces are roughly the same size.
Toss the potatoes with all other ingredeints and mix well.
Transfer the seasoned potatoes to the air fryer and spread into an even layer.
Air fry at 400°F for 17 to 19 minutes, or until the potatoes are fork-tender and golden brown on the outside. For even cooking, open the air fryer after 7 to 8 minutes and shake the basket to redistribute the potatoes.
Serve with your favorite main course!

Notes

Pat dry thoroughly - This helps the oil and spices stick to the baby potatoes, preventing them from sliding off.

Leave the skins on – The skin crisps up beautifully and takes on a delicious, salty flavor, all without the need to peel tiny potatoes. Just be sure to wash and scrub them thoroughly before cooking.

Nutrition