Air Fryer Baby Potatoes

These Air Fryer Baby Potatoes are perfectly roasted to achieve a crispy exterior while staying creamy, buttery, and fluffy on the inside. They are well seasoned with a flavorful blend of spices, quick and easy to prepare and it will become your new favorite potato side dish - Ready in under 23 minutes!

Course Dinner

Cuisine American

Keyword air fryer baby potatoes, air fryer roasted potatoes, roasted baby potatoes

Prep Time 4

Cook Time 18

Total Time 22

Servings Servings

Calories 183kcal

Author Maria Doss

Equipment

Air Fryer

Ingredients

1 ½ pounds baby potatoes
1 ½ tablespoons olive oil
¾ teaspoon paprika
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin powder
¼ teaspoon cayenne pepper powder
⅛ teaspoon ground black pepper
¼ to ½ teaspoon salt

Instructions

Wash the baby potatoes thoroughly and pat them dry. For any large potatoes, cut them in half so that all the pieces are roughly the same size.
Toss the potatoes with all other ingredeints and mix well.
Transfer the seasoned potatoes to the air fryer and spread into an even layer.
Air fry at 400°F for 17 to 19 minutes, or until the potatoes are fork-tender and golden brown on the outside. For even cooking, open the air fryer after 7 to 8 minutes and shake the basket to redistribute the potatoes.
Serve with your favorite main course!

Notes

Pat dry thoroughly - This helps the oil and spices stick to the baby potatoes, preventing them from sliding off.

Leave the skins on – The skin crisps up beautifully and takes on a delicious, salty flavor, all without the need to peel tiny potatoes. Just be sure to wash and scrub them thoroughly before cooking.

Nutrition