These Air Fryer Chicken Burgers are juicy, flavorful, and so easy to make—perfectly seasoned homemade chicken patties that cook up in under 10 minutes right in the air fryer.
Course Dinner
Cuisine American
Keyword air fryer chicken burger, air fryer ground chicken burger, chicken burger in air fryer, homemade chicken patties in air fryer
2tablespoonsFranks RedHot saucemore or less depending on your taste
1 or 2garlic clovesfinely grated
Additional ingredients
4burger buns
Lettuce leavesas needed
Tomato slicesas needed
Onion, slicedas needed
Instructions
Place all chicken burger patty ingredients in a large bowl and mix well until evenly combined.
Divide mixture into 4 equal portions and shape each portion into 4 to 5 inch diameter patties.
Pre heat air fryer to 365°F. When hot, place the prepared chicken patties in the basket, without overlapping and cook for 8 to 10 minutes or until cooked through. You don't need to flip. Check for doneness - Gently press the center of the patty—if it springs back and feels firm, it's likely done. Alternatively, check with a meat thermometer; 165°F (74°C) means it's cooked through.
Sauce - Add mayonnaise, Franks redhot sauce in a bowl. Finely grate the garlic using a microplane grater and stir all ingredients together. Refrigerate until serving.
Toast buns - Spread a thin coating of mayo or soft butter on the cut side of all buns. Pre heat air fryer to 340 degrees. Place buns, without overlapping, mayo side up and air fry for 3 to 4 minutes or until golden in color.
Assemble - Spread the sauce on the toasted side of each halve, top with one cooked patty, sliced tomatoes, red onion and lettuce. Enjoy!
Video
Notes
Adjust hot sauce based on your spice level. Sriracha will also make a great substitute. However, I like to stir in fresh lemon juice along with Sriracha sauce to balance the spiciness.Cheese - Shredded mozzarella, cheddar, Monterey jack, pepper jack or Mexican blend are all great options for the air fryer chicken burger.Use ground turkey instead of chicken.