• 4 corn on the cob
• 1 tablespoon melted unsalted butter, olive or vegetable oil

For The Garlic Parmesan Butter

• 4 tablespoons unsalted butter at room temperature
• ¼ cup finely shredded parmesan cheese
• 2 garlic cloves grated
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅛ teaspoon red pepper flakes

For The Chili Lime Butter

• 4 tablespoons unsalted butter at room temperature
• 1 tablespoon minced cilantro
• 1 teaspoon lime or lemon juice
• ¾ teaspoon chili powder
• ¼ teaspoon cayenne powder optional
• ¼ teaspoon salt

For The Garlic Herb Butter

• 4 tablespoons unsalted butter at room temperature
• 2 garlic cloves grated
• 1 tablespoon minced parsley (or use 1 teaspoon dried parsley)
• ¼ teaspoon salt