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cream cheese stuffed mushrooms in air fryer basket.
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Air Fryer Stuffed Mushrooms with Cream Cheese

These air fryer stuffed mushrooms with cream cheese are a quick and delicious cheesy appetizer ready in just 20 minutes from start to finish. Perfect for when you want something flavorful without the fuss!
Course Appetizers and Snacks
Cuisine American
Keyword air fried stuffed mushrooms, air fryer stuffed mushrooms, cream cheese stuffed mushrooms, stuffed mushrooms in air fryer, stuffed mushrooms with cream cheese
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 mushrooms
Calories 60kcal
Author Maria Doss

Equipment

Ingredients

Cream cheese filling

  • 4 ounces cream cheese at room temperature
  • ½ cup shredded Mexican cheese blend or use a mix of cheddar and mozarella
  • ¼ cup panko bread crumbs
  • 3 scallions finely chopped
  • ½ teaspoon Italian seasoning
  • ½ garlic powder
  • ¼ to ½ teaspoon red pepper flakes
  • ¼ teaspoon salt, or as needed
  • ¼ teaspoon ground black pepper
  • 11 to 12 White or Baby bella mushrooms medium size

Instructions

  • Make filling - Add cream cheese into a medium bowl and stir with a spoon to loosen it up. Add all remaining ingredients (except mushrooms) and stir until thoroughly combined.
  • Prepare mushrooms - Clean mushrooms and pat dry with a kitchen towel. Gently twist the stem to remove from the mushroom caps.
  • Stuff mushrooms - Using two small spoons, fill stuffing into the mushroom cavity, packing well inside and on top. Make sure to use all the filling!
  • Pre heat air fryer at 385°F for 8 minutes. Place stuffed mushrooms in the basket, spacing them evenly and closing gently to ensure they stay stuffing side up.
  • Cook 6 to 8 minutes, until the topping is golden brown in color.
    Tip: Smaller mushrooms may be ready in 6 to 7 minutes, while medium-sized ones typically require 7 to 8 minutes for optimal cooking.

Video

Notes

This recipe yields a small batch, but it's effortless to double or triple for a larger gathering. Ensure to air fry in multiple batches, avoiding overcrowding the air fryer for the best results.
I used the Instant Vortex 6-quart air fryer for this recipe. As air fryers can vary in heating mechanisms, I suggest checking the progress around the 6-minute mark to ensure they cook evenly and to your desired level of doneness.

Nutrition

Serving: 1mushroom | Calories: 60kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.2mg