These Air Fryer Stuffed Mushrooms with Cream Cheese are filled with a super easy yet flavorful filling loaded with herbs, spices, and green onions. They are ready in about 20 minutes, including cook time!
If you adore mushrooms, then try my sauteed garlic mushrooms or mushroom sandwich recipe next!
Stuffed mushrooms rank among our favorite appetizers whenever we visit the Cheesecake Factory. They're typically made with Fontina and parmesan cheeses, garlic, and a medley of herbs in a wine sauce. It is a delicious way to enjoy the nutritious mushrooms.
This air fryer stuffed mushrooms with cream cheese is quick—mix the filling, fill the mushrooms, and air fry. If you prefer crispy mushrooms, then try my air fryer breaded mushrooms recipe.
It serves as a fantastic appetizer for Christmas, Thanksgiving, or any holiday or game day, or a flavorful veggie side dish for dinner. Looking for more apps? Check out my huge collection of easy appetizers made in air fryer.
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Reasons to love it
- Quick and easy to make in 20 minutes.
- Creamy and cheesy filling.
- Easy to make it gluten-free.
- Meatless recipe.
- Small batch recipe.
Ingredients you'll need
Scroll down to the recipe card below for full information on ingredients and amounts.
- Mushrooms - I recommend using white button mushrooms or baby bella (also known as cremini) for this recipe. These varieties offer the perfect bite size and texture. Use medium-sized mushrooms for best results.
- Cream cheese - I use Philadelphia cream cheese, to achieve an exceptionally creamy texture while ensuring the filling holds together perfectly.
- Cheese - Mexican blend cheese is a mix of 4 cheeses like Monterey Jack, cheddar, Asadero, Queso Quesadilla cheese. It melts smooth, creamy and is tasty, like in the Mexican chicken and rice.
- Spices - Basic pantry spices such as Italian seasoning, garlic powder, red pepper flakes, salt and black pepper.
- Scallions or green onions - Add a hint of color, flavor and a texture contrast.
Pro tip: Use medium-sized mushrooms to achieve the perfect balance. Larger mushrooms require longer cooking time, while smaller ones might not accommodate enough filling, which is the highlight of this dish!
1 & 2. Make filling - Add softened cream cheese in a medium bowl and stir with a spoon to loosen it up. Add all remaining filling ingredients and stir until thoroughly combined.
3. Prep mushrooms - Clean mushrooms and pat try with a kitchen towel. Gently twist the stem to remove from the mushroom caps.
4. Stuff - Using two small spoons, fill the stuffing into the mushroom cavity, packing well inside and on top. Make sure to use all the filling!
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Air Fry - Place stuffed mushrooms in the basket, spacing them evenly and closing gently to ensure they stay stuffing side up. Cook in a preheated 385°F air fryer for 7 to 8 minutes.
How long to cook mushrooms in the air fryer
It depends on the size of the mushrooms. Smaller mushrooms may be ready in 6 to 7 minutes, while medium-sized ones typically require 7 to 8 minutes for optimal cooking in a moderately hot air fryer. Ensure the topping achieves a golden brown color before removing them from the air fryer.
👉 Pro tip: Be mindful when opening or closing the air fryer basket, as the mushrooms may tip over due to the airflow. To keep them upright, close the basket gently and steadily, like in air fryer jalapeno poppers recipe.
Tips to prevent sogginess in air fryer stuffed mushrooms
- Avoid soaking mushrooms when cleaning as they act like sponges and easily absorb water. Instead, rinse them quickly under running water and promptly pat them dry. Alternatively, use a damp cloth to wipe off any dirt or debris.
- Avoid using a moist filling, as it can contribute additional moisture during the cooking process. This filling includes panko breadcrumbs, specifically added to absorb any excess moisture.
- The air fryer tends to cook faster and results in less sogginess due to the circulating hot air. Additionally, compared to cream cheese stuffed mushrooms, the perforations in the air fryer plate facilitate the drainage of excess water away from the mushrooms.
- Air fry at a moderately high temperature to ensure the mushrooms cook thoroughly without becoming soggy.
Storage and reheating
These stuffed ones are equally addictive—you might find there are no leftovers! However, if you do happen to have some remaining, they store well in the fridge.
- Refrigerator: It can be stored in the fridge for 2 to 3 days in an airtight container.
- To reheat in microwave: When you’re ready to eat, just pop them in the microwave for 30 seconds to a minute.
- To reheat in air fryer: Place the refrigerated mushrooms in a preheated air fryer set to 350 degrees Fahrenheit for approximately 4 to 6 minutes, or until they are heated through.
Pro tip: Freezing stuffed mushrooms is not advised due to the high water content and cream cheese filling, which can lead to sogginess upon thawing.
How to make ahead?
You can prepare these air fryer mushrooms up to 12 hours before serving. Assemble them, store them in an airtight container in the fridge, and then place them in the air fryer just before you wish to serve them. Account for an additional 1 to 2 minutes of cooking time, as they will start from a cold state.
Recipe tips
- Ensure to leave cream cheese at room temperature for several hours before making the recipe.
- I opt for a shredded Mexican blend, consisting of a combination of Monterey Jack, cheddar, Asadero, and Queso quesadilla cheeses. If the Mexican blend isn’t available, substitute it with a half-cup mix of cheddar and mozzarella cheeses.
- Use 3 tablespoons of regular breadcrumbs instead of panko.
- This recipe yields a small batch, but it's effortless to double or triple for a larger gathering. Ensure to air fry in multiple batches, avoiding overcrowding the air fryer for the best results.
- Use gluten free panko breadcrumbs to make them gluten free.
- I used the Instant Vortex 6-quart air fryer for this recipe. As air fryers can vary in heating mechanisms, I suggest checking the progress around the 6-minute mark to ensure they cook evenly and to your desired level of doneness.
Recipe FAQs
Firstly, avoid soaking mushrooms in water as they readily absorb moisture; instead, quickly rinse under running water and promptly pat them dry or use a damp cloth to wipe off dirt.
Secondly, opt for a filling that isn't overly moist to avoid additional moisture during cooking.
Thirdly, cooking them in the air fryer instead of oven baking allows excess moisture to drain away, while the circulating hot air helps them cook faster and prevents steaming.
Yes, due to their origin in soil, mushrooms require thorough cleaning before cooking. Their delicate and porous nature allows them to absorb water easily, potentially resulting in a mushy texture when cooked.
To clean mushrooms, use a damp paper towel to wipe off any loose dirt. Alternatively, rinse them quickly under cold running water, ensuring to clean them one at a time, and immediately pat dry using a clean kitchen towel. It's crucial to wash mushrooms right before cooking and not in advance to avoid moisture absorption.
Excessive moisture in the filling can lead to stuffed mushrooms becoming watery. Additionally, if mushrooms absorb water during cleaning or are cooked at a low temperature, they may release more liquid.
More Air fryer appetizers
Air Fryer Stuffed Mushrooms with Cream Cheese
Equipment
Ingredients
Cream cheese filling
- 4 ounces cream cheese room temperature
- ½ cup shredded Mexican cheese blend or use a mix of cheddar and mozarella
- ¼ cup panko bread crumbs
- 3 scallions finely chopped
- ½ teaspoon Italian seasoning
- ½ garlic powder
- ¼ to ½ teaspoon red pepper flakes
- ¼ teaspoon salt, or as needed
- ¼ teaspoon ground black pepper
Additional ingredients
- 11 to 12 White or Baby bella mushrooms medium size
Instructions
- Make filling - Add cream cheese in a medium bowl and stir with a spoon to loosen it up. Add all remaining filling ingredients and stir until thoroughly combined.
- Prepare mushrooms - Clean mushrooms and pat dry with a kitchen towel. Gently twist the stem to remove from the mushroom caps.
- Stuff mushrooms - Using two small spoons, fill stuffing into the mushroom cavity, packing well inside and on top. Make sure to use all the filling!
- Pre heat air fryer at 385°F for 8 minutes. Place stuffed mushrooms in the basket, spacing them evenly and closing gently to ensure they stay stuffing side up.
- Cook 6 to 8 minutes, until the topping is golden brown in color.Tip: Smaller mushrooms may be ready in 6 to 7 minutes, while medium-sized ones typically require 7 to 8 minutes for optimal cooking.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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