These Air Fryer Garlic Parmesan Wings are simply the best ever! Seasoned to perfection, they are garlicky, buttery, juicy tender and made in under 30 minutes.
Chicken wings is one of our go-to snacks for get togethers and parties, like this Lemon Pepper Wings or Garlic Parmesan Wings.
Who doesn’t love a chicken wing? Bbq, buffalo, honey garlic, lemon pepper, teriyaki, baked, grilled, fried, crispy, saucy……. they are simply the best appetizer for any game day, kid favorite or a light dinner with a side salad.
The combination garlic, butter and parmesan is certainly one of my favorite flavors. The aroma of cooking garlic in butter is pure magical!!! Here are a few more recipes with this delicious combination: Garlic Shrimp, Instant Pot Garlic Shrimp Rice, Garlic butter Ramen Noodles, Garlic Knots, Pita Chips in Oven, Spaghetti Aglio e Olio and Garlic Bread Grilled Cheese.
So you know that this chicken wing recipe is gonna a delicious one!
Why is this a go-to air fryer wing recipe?
- Ready in under 30 minutes
- Garlicky
- Buttery
- Well seasoned
- Juicy tender
- Delicious
Main ingredients
Chicken wings – We used a mix of drummettes and wingettes
Butter – Unsalted butter (reduce salt if using salted butter)
Garlic – Loads for minced fresh garlic
Seasonings – Salt, pepper, red pepper flakes, garlic powder and paprika.
Parsley – Minced fresh parsley or dried parsley
Flour – Just a tablespoon of all purpose flour to give some crispiness
How to make garlic parmesan wings in air fryer?
Prep wings – Stir flour, salt, pepper, paprika and garlic powder together and toss chicken wings, until evenly coated.
Air Fry – Cook wings at 350°F for 15 minutes and then at 400°F for 5 minutes.
Coat in garlic parmesan sauce – Cook minced garlic and butter in very low flame, until garlic begins to get pale in color. Immediately, pour into a bowl and stir along with red pepper flakes, salt, garlic powder and parsley. Once wings are done cooking, transfer them into the garlic butter and toss well to combine. Stir in grated parmesan.
Serve hot!
Expert tips
Cooking temperature – The wings are cooked at two different temperatures. First, at a medium heat to cook the wings and then at a higher temperature to crisp up.
Pat dry – Patting the chicken wings dry with paper towels will help them in crisping up.
Do not over lap – Spread out wings so that they are in a single layer. I used 6-quart Instant vortex air fryer and was able to cook 2 pounds wings in a single layer.
Parsley – Don’t have fresh parsley? Use a teaspoon of dried parsley instead.
How to cook one pound of chicken wings? Halve the recipe but adjust the cooking time and temperature —> Cook for 12 minutes at 325°F and then for 4 minutes at 375°F.
Can this recipe be made ahead? To make ahead for a party/gathering, follow these steps:
- Cook wings and let it stand at room temperature for several hour.
- Chop garlic and refrigerate in a covered container.
- Few minutes before serving, cook garlic butter and stir HOT BUTTER along with minced parsley, garlic powder, salt and parmesan cheese with the wings and serve immediately.
How long to cook wings in the air fryer?
These wings are cooked to two different temperatures – First at a medium 350 degrees for 15 minutes to cook the wings and then at hot 400 degrees for 5 minutes to crisp up.
Can you stack chicken wings in the air fryer?
Stacking wings will end up steaming them instead of crisping up. Hence, wings need to be placed in a single layer without over lapping.
Serving suggestions
Air Fryer garlic butter chicken wings are great as appetizer for all your game day / get togethers / parties.
Make these air fryer garlic parmesan chicken wings for a light dinner and serve with a side salad / rice dishes / pastas / mashed potatoes / roasted green beans / Roasted Zucchini in Air Fryer / roasted broccoli / grilled cheese / sheet pan roasted broccoli / Air Fryer Corn on the Cob / ramen alfredo / parmesan bread bites / tomato soup / Instant pot tomato soup / Tuscan Shrimp and Spinach Soup.
Frequently asked questions
We do not recommend drumsticks, since they take much longer to cook.
Absolutely! Toss wings with the dry rub, place on wire rack lined baking sheet (in a single layer) and bake in a pre heated 400°F for about 40 minutes and then toss them in garlic butter mixture as soon as they are done baking.
Insert a meat thermometer into the thickest part of the wing. It should register 165° F.
More Air fryer recipes – Air Fryer Chicken Tacos, Fried Rice with Sesame Sriracha Sauce, Teriyaki Chicken in Air Fryer, Gluten Free Apple Dessert, Air Fryer Apple Fritters Recipe, Chicken Burger Air Fryer, Easy Bread pudding, Air Fryer Egg Omelette, Air fryer chicken breast cutlets, Roasted green beans, French toast, Oatmeal Air Fryer, Breaded tilapia, Baked apples, Chocolate chip cookies or Roasted broccoli.
More Air Fryer Appetizers
Air fryer Garlic Bread from Scratch
Air Fryer Buffalo Cauliflower Bites
Air Fryer Chicken Nuggets <—- Hugely popular recipe
Air Fryer Garlic Parmesan Wings
These Air Fryer Garlic Parmesan Wings are simply the best ever! Seasoned to perfection, they are garlicky, buttery, juicy tender and made in under 30 minutes.
Ingredients
- 2 pounds chicken wings, patted dry
Dry seasoning
- 1 tablespoon all purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Garlic butter
- 2 to 3 tablespoons unsalted butter
- 4 large garlic cloves, finely chopped
- 1 tablespoon finely chopped parsley (or 1 teaspoon dried)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt (I added 1/2 teaspoon)
- 1/4 cup grated parmesan
Equipment used
Instructions
Air Fry Chicken Wings
1. Stir all dry seasoning ingredients in a large bowl, add chicken wings and toss until evenly combined.
2. Pre heat air fryer to 350°F for 15 minutes. When ready, place wings in a single layer and cook ( don't need to flip over).
3. After timer is over, cook for 5 more minutes at 400°F.
(Make garlic butter while the chicken is cooking)
Make Garlic butter
1. Add butter and chopped garlic in a small sauce pan, cook over very low heat. Once the butter melts, cook for an additional 2 to 3 minutes (stirring occasionally), until garlic begins to get pale golden (don't let it get darker in color.
2. Pour garlic butter into a large bowl along with parsley, red pepper flakes, salt and garlic powder and give a good stir.
Finish wings
1. When timer goes off, transfer hot chicken wings into the bowl and stir until evenly combined. Stir in parmesan and serve hot.
Notes
Cooking temperature – The wings are different temperatures. First, at a medium heat to cook the wings and then at a higher temperature to crisp up.
Pat dry – Patting the chicken wings dry will help them in crisping up
Do not over lap – Spread out wings, they are in a single layer. I used 6-quart Instant vortex air fryer and was able to cook 2 pounds wings in a single layer.
Parsley – Don’t have fresh parsley? Use a teaspoon of dried parsley
How to cook one pound of chicken wings? Halve the recipe but adjust the cooking time and temperature —> Cook for 12 minutes at 325°F and then for 4 minutes at 375°F.
To made ahead:
- Cook wings and let it stand at room temperature for several hour.
- Chop garlic and refrigerate in a covered container.
- Few minutes before serving, cook garlic butter and stir HOT BUTTER along with minced parsley, garlic powder, salt and parmesan cheese with the wings and serve immediately.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 691Total Fat: 52gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 171mgSodium: 1440mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 33g
I am not a certified dietician or nutritionist. The information is a product of online calculator such as Nutrifox.com, although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates and not be construed as a guarantee. Varying factors such as product types or brands purchased, produce, and the way ingredients are processed change the nutritional information in any recipe. Furthermore, different online calculators provide different results depending on their fact algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for all decisions pertaining to your health and ensuring that any nutritional information provided is accurate.
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