Almond Flour Mug Cake

This Almond Flour Mug Cake is the best ever! It’s soft, spongy, protein rich, and also low-carb and gluten-free!

Course Dessert

Cuisine American

Keyword almond cake in a mug, almond flour mug cake, flourless mug cake, microwave almond flour cake

Prep Time 1

Cook Time 2

Total Time 1

Servings Serving

Calories 452kcal

Add coconut oil into a microwave safe coffee mug and microwave for a few seconds until melted (don't let it get hot).
Remove the mug from the microwave and add all remaining ingredients and stir thoroughly with a spoon.
Microwave for 2 minutes (remove 10 seconds earlier if you are using a wide mug). Let it rest for one minute and then enjoy with sweetened Greek yogurt or whipped cream.
Serve: You can enjoy it straight from the mug or invert it onto a plate, slice and serve like a real cake.
👉 To remove it onto a plate, use a spoon to gently release the cake from the bottom of the mug and then invert!

Use SUPER FINE almond flour.

Don’t use a huge mug – It will make the cake not as tall.

Stir batter until lump free – Using a spoon, stir the batter until smooth and no lumps remain.