Avocado Waffles

These Avocado Waffles are made using creamy mashed avocado instead of butter or oil, resulting in a soft, fluffy texture with a slightly crisp exterior. They are studded with dark chocolate chips for an indulgent touch of decadence.

Course Breakfast

Cuisine American

Keyword avocado waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings medium waffles

Calories 142kcal

Author Maria Doss

Equipment

Waffle maker

Ingredients

½ cup mashed avocado about 1 medium
2 Eggs large
2 ¼ cups Buttermilk
2 cups All purpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
½ teaspoon Baking soda
¾ cup to 1 cup Semi sweet chocolate chips

Instructions

Preheat a waffle iron according to manufacture’s instructions.
Add the mashed avocado, eggs and buttermilk into a medium bowl and whisk well.
Tip: Mash the avocado until it’s perfectly smooth and free of lumps.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda. Gently fold in the buttermilk mixture and chocolate chips until just combined. Be careful not to overmix.
Lightly grease the waffle iron with cooking spray. Pour about ⅓ cup of batter onto the iron for each waffle. Cook until deep golden brown, which took 5 to 6 minutes per batch in my waffle iron.
Serve hot with maple syrup.

Video

Notes

You can omit the chocolate chips if you prefer, but I highly recommend including them. The blend of avocado and chocolate is truly irresistible.

Mash avocado until very smooth and lump free.

Nutrition