Chocolate Almond Butter Overnight Oats

brown chocolate overnight oats in a white scalloped bowl along with a spoon.

Chocolate Almond Butter Overnight Oats

Chocolate Almond Butter Overnight Oats is thick, creamy, and so delicious, you won’t believe it’s healthy! No almond butter? No problem—just swap it with peanut butter!

Course Breakfast

Cuisine American

Keyword almond butter overnight oats, chocolate almond butter oatmeal, chocolate almond butter overnight oats

Prep Time 2

Cook Time 0

Resting time 6

Total Time 6 2

Servings Serving

Calories 326kcal

Author Maria Doss

Ingredients

½ cup milk
3 tablespoons almond butter
1 to 2 tablespoons honey
1 ½ tablespoons cocoa powder
½ teaspoon vanilla extract
½ cup old fashion oats
1 teaspoon chia seeds
1 pinch salt

Instructions

Combine milk, almond butter, honey, cocoa powder and vanilla in a mason jar (or any container) and whisk until smooth and lump-free.
Add the oats, chia seeds and salt. Stir to combine. Cover and refrigerate for at least 6 hours or overnight.
Before serving, top with sliced bananas, sliced almonds, and an extra drizzle of almond butter.

Video

Notes

Double or triple the recipe to make a large serving.

Make it vegan! Use almond or oat milk instead of regular milk and replace honey with maple syrup.

Use plant based milk like almond, oat or cashew milk to make it dairy-free.

Use gluten free certified oats to make it gluten free.

Use peanut butter instead of almond butter.

Nutrition