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chocolate truffles placed on a steel tray.
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Chocolate Truffles with Condensed Milk

These Chocolate Truffles with Condensed Milk are made with only 3 ingredients! They are lusciously creamy, rich, and melt-in-your-mouth delicious. Made without cream, it is a quick and easy tuffle recipe!
Course Dessert
Cuisine American
Keyword chocolate truffles usin condensed milk, chocolate truffles with condensed milk, condensed milk truffles
Prep Time 8 minutes
Cook Time 1 minute
Resting Time 2 hours
Total Time 2 hours 9 minutes
Servings 15 truffles
Calories 81kcal
Author Maria Doss

Ingredients

Instructions

  • Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted.
  • Remove bowl from microwave and stir until very smooth.
  • Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. Set aside at room temperature for 1 to 4 hours, or until it becomes a soft dough consistency.
    Tip: The mixture will solidify in approximately one hour during cold winter days, but may require more time on a hot summer day.
  • Scoop up a tablespoon measure, gently roll it into smooth balls, and then immediately roll it in cocoa powder while the outside is still sticky.
  • Set aside for a few hours to firm up.

Video

Notes

Variations to try:
  1. Skip vanilla extract and use almond or coconut extract.
  2. Spike the ganache with a little alcohol, like Chambord, whiskey or rum.
  3. Mix in a tiny pinch of cayenne pepper powder for some heat.
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Nutrition

Serving: 1truffle | Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 33mg | Potassium: 103mg | Fiber: 1g | Sugar: 8g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 1mg