Coconut Chia Pudding

Overnight Coconut Chia Pudding is thick, creamy, and so delicious! I add ground cardamom—it pairs beautifully with the coconut milk and takes the flavor to the next level.

Course Breakfast

Cuisine American

Keyword coconut chia pudding, coconut chia seed pudding, coconut milk chia pudding

Prep Time 2

Cook Time 0

Additional Time 6

Total Time 6 2

Servings Servings

Calories 324kcal

Author Maria Doss

Ingredients

1 cup coconut milk
2 ½ tablespoons chia seeds
1 to 2 tablespoons honey or maple syrup
½ teaspoon cardamom powder or use vanilla extract
1 scant pinch salt

Instructions

Add all ingredients into a large mason jar and mix until thoroughly combined. Let sit for 5 to 10 minutes and then stir well again.
👉 This step will make sure that the seeds mix evenly to create a luscious pudding like texture, without any clumping.
Seal the jar and chill for at least 5 hours (or up to 4 days). Top with fresh berries or chopped mango and enjoy!
👉 If your pudding has thickened too much, simply stir in a splash of coconut milk until it reaches your desired consistency.

Video

Notes

Cardamom – Use freshly ground cardamom instead of store bought cardamom powder.

Use other flavorings – Try using other flavorings like vanilla or almond extract instead of cardamom.

Use your favorite sweetener like honey or sugar.

Coconut milk – Use regular or light can.

Salt – A scant pinch of salt elevates the taste.

Nutrition