Cottage Cheese Waffles with Oats

6 cottage cheese waffles stacked on a grey plate.

Cottage Cheese Waffles with Oats

Protein-packed Cottage Cheese Waffles are made with wholesome rolled oats—no flour, no protein powder, and no fuss! Just blend, cook, and enjoy. So easy!

Course Breakfast

Cuisine American

Keyword cottage cheese waffles

Prep Time 5

Cook Time 15

Total Time 20

Servings Waffles

Calories 96kcal

Author Maria Doss

Equipment

Ingredients

3 large eggs
1 ¾ cups rolled oats
1 cup cottage cheese
½ cup milk
¼ cup melted coconut oil or butter
2 tablespoons maple syrup
1 teaspoon vanilla extract

Instructions

Preheat waffle iron according to manufacturer's instructions.
In the mean time, add all ingredients into a blender and blend until smooth (it took about 2 minutes in my blender).
Pour about ⅓ cup of batter into each section of the waffle iron and cook until deeply golden brown. In my waffle maker, each batch took about 5 minutes.
Remove waffles onto a wire rack and repeat with remaining batter.
Serve hot with maple syrup!

Notes

Make it gluten-free. Use gluten-free certified rolled oats.

Cook until deep golden brown for a crispy exterior.

Blend for at least 2 minutes, until the oats are fully broken down and the batter is smooth and creamy.

Nutrition