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–+ servings
sliced cheeses, fruits and nuts arranged on a white marble board.
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Fruit and Cheese Platter

This Fruit and Cheese Platter is easy, effortless, elegant, meat-free, and is the ultimate vegetarian party snack!
Course Appetizer
Cuisine American
Keyword fruit and cheese board, fruit and cheese platter
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 259kcal
Author Maria Doss

Ingredients

  • 8 ounces yellow or white cheddar
  • 8 ounces brie or goat cheese
  • 4 ounces parmesan or gouda
  • 1 red apple
  • 1 green pear
  • 2 grape bunches
  • ½ cup fig jam
  • ½ cup toasted almonds
  • ½ cup olives

Instructions

  • Slice the hard cheeses, apples and pears. You can squeeze the fruit slices with a bit of lemon juice if you’re worried about browning!
  • Arrange all or choose your desired ingredients from the list above and arrange in a decorative pattern on a large platter.

Nutrition

Serving: 1 Serving | Calories: 259kcal | Carbohydrates: 14g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Cholesterol: 63mg | Sodium: 727mg | Potassium: 210mg | Fiber: 3g | Sugar: 12g | Vitamin A: 615IU | Vitamin C: 3mg | Calcium: 455mg | Iron: 1mg