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    Home » Recipes » Easy Appetizer Recipes

    Fruit and Cheese Platter

    Published: Dec 6, 2024 · Modified: Mar 5, 2025 by Maria Doss · This post may contain affiliate links · 2 Comments

    pinterest image.

    Learn how to make a vegetarian fruit and cheese platter for entertaining! It's an easy, yet impressive appetizer that works for any gathering, no matter the season. With its elegant presentation, this platter is sure to impress and satisfy your guests - No meat!

    Jump to Recipe
    sliced cheeses, fruits and nuts arranged on a white marble board.

    Whether I’m hosting a dinner party or a holiday gathering, a cheese board or a platter is always on the menu. It’s a crowd-pleaser that offers something for everyone, looks beautiful and festive, and requires no cooking!

    It’s perfect for effortless entertaining on occasions like Valentine’s Day, Mother’s Day brunch, Christmas, New Year’s Eve, game nights, or any holiday celebration!

    Don’t stress about creating a perfectly styled cheese platter. It’s as easy as gathering a few crackers, cheeses, fruits, and nuts from your fridge or pantry, then arranging them thoughtfully on a large platter for a beautiful, effortless presentation.

    I’ve put together a simple round display of vegetarian fruit and cheese platter, perfect for when you need a meatless appetizer for a party with many vegetarians or when you're simply craving a flavorful, meat-free option.

    Jump to:
    • Customize fruits for the season
    • What cheese goes well with fruits?
    • Best cheeses to choose
    • Choosing the platter
    • Go beyond fruit and cheese
    • More party appetizers
    • Fruit and Cheese Platter

    Customize fruits for the season

    My favorite thing about a fruit and cheese board is that there are no rules! While the cheeses, nuts, and crackers stay fairly consistent year-round, you can mix things up with whatever fruit is in season. Here are a few suggestions:

    • Mothers day - A mix of fresh berries like starwberries, blackberries or blueberries, apples and cherries.
    • Thanksgiving - Pears, apples, persimmons, figs and kumquates.
    • Christmas - Apples, pears, grapes, persimmon and pomegranate.
    • New Year's Eve - Apples, pears, orange slices and grapes.
    • Valentine’s Day - Oranges, apples and grapes.

    What cheese goes well with fruits?

    Cheese and fruit make a tasty combination, with the richness and creaminess of cheese balancing the sweetness or tartness of fruit. Certain types of cheese pair well with different fruits based on texture, flavor, and contrast. Here are some great cheese and fruit pairings:

    • Soft, buttery cheese like brie pairs beautifully with the crispness of apples or pears, as well as the sweetness of figs or persimmons. You will also love this baked brie with puff pastry recipe.
    • Creamy and tangy goat cheese pairs well with bright and sweet berries figs or persimmons.
    • Nutty flavor of aged cheddar contrasts nicely with the sweetness and crispness of apples and pears, and also figs.
    • Umami rich parmigiano reggiano contrasts nicely with the sweetness of grapes, pears, apples or figs.
    • Gouda’s smooth, slightly caramelized flavor pairs perfectly with crisp apples and the sweetness of dried apricots and figs.

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    Best cheeses to choose

    When creating a cheese platter, the key is to offer a variety of flavors, textures, and colors. Choosing three different cheeses are recommended since odd numbers tend to be the most visually appealing.

    I like to include a variety of textures: a soft, spreadable cheese, a firm, hard cheese, and a crumbly or flavorful one. For example, consider brie or soft goat cheese, aged cheddar or gouda, and a nutty parmesan.

    Make sure to choose seasonal fruits that complement the cheeses for a harmonious balance of flavors. I also love adding homemade parmesan crackers—they make a delicious, savory snack that pairs perfectly with the cheeses.

    Choosing the platter

    Choosing the right platter for your cheese board is key to creating an attractive and functional display. Here are some tips to select the right platter:

    • Size - Choose a platter that’s large enough to hold all your cheeses, fruits, crackers, and other accompaniments without overcrowding. You want enough space for each element to stand out.
    • Shape - A round platter gives a more natural, free-flowing look, while a square or rectangular platter offers a more structured, elegant appearance.
    • Material - A wooden board offers a rustic, natural feel that beautifully highlights the colors of the food and is perfect for serving cheese, while a marble platter adds sophistication with its cool touch, and a slate board brings a modern, edgy vibe to the presentation.
    • Rimmed edge - A flat platter offers a minimalist, clean presentation, while raised edges or trays with a lip help keep everything in place—ideal for holding nuts, small fruits like grapes and berries, or spreads.
    • Color - Choose neutral tones like wood, white, or black to allow the vibrant colors of the food to stand out and shine.

    Go beyond fruit and cheese

    A truly well-rounded fruit and cheese board goes far beyond just cheese and fruit!

    • Add some crunchy crackers, toasted crunchy breadsticks or toasted crostini for spreading creamy cheeses and jams.
    • Toasted nuts like almonds, pecans, or walnuts provide a satisfying crunch and complement the flavors of the cheese. For a sweet touch, try candied pecans or caramel walnuts, which pair beautifully with rich cheeses.
    • Olives bring a briny, savory contrast.
    • Sweet spreads like hot honey, fig jam, or apricot preserves enhance the flavor of many cheeses.
    • Dried fruits like apricots, cranberries, figs, or dates add a delicious chewiness that balances the richness of the cheese.
    sliced cheeses, fruits and nuts arranged on a white marble board.
    sliced cheeses, fruits and nuts arranged on a white marble board.

    More party appetizers

    • golden brown breaded tortellini in a pink plate along with red sauce.
      Toasted Tortellini
    • Assembled chickpea crostinis on a white marble.
      Tandoori Chickpeas Crostini
    • white cheese stuffed mushrooms placed on a black metal sheet.
      Stuffed Mushrooms with Cream Cheese
    • crostinis topped with persimmon in a white plate.
      Goat Cheese Crostini
    sliced cheeses, fruits and nuts arranged on a white marble board.

    Fruit and Cheese Platter

    Learn how to make a vegetarian fruit and cheese platter for entertaining! It's an easy, yet impressive appetizer that works for any gathering, no matter the season. With its elegant presentation, this platter is sure to impress and satisfy your guests - No meat!
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 Servings
    Calories: 259kcal
    Author: Maria Doss

    Ingredients

    • 8 ounces yellow or white cheddar
    • 8 ounces brie or goat cheese
    • 4 ounces parmesan or gouda
    • 1 red apple
    • 1 green pear
    • 2 grape bunches
    • ½ cup fig jam
    • ½ cup toasted almonds
    • ½ cup olives
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    Instructions

    • Slice the hard cheeses, apples and pears. You can squeeze the fruit slices with a bit of lemon juice if you’re worried about browning!
    • Arrange all or choose your desired ingredients from the list above and arrange in a decorative pattern on a large platter.

    Nutrition

    Serving: 1 Serving | Calories: 259kcal | Carbohydrates: 14g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Cholesterol: 63mg | Sodium: 727mg | Potassium: 210mg | Fiber: 3g | Sugar: 12g | Vitamin A: 615IU | Vitamin C: 3mg | Calcium: 455mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

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    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the origial recipe.

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    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      February 25, 2020 at 4:20 pm

      This reminds me of a sophisticated version of my favorite lunch in high school... slices of cheddar sandwiched between either Ritz crackers or Triscuits! Your version sounds so much yummier!!

      Reply
    2. Katherine | Love In My Oven

      February 28, 2020 at 4:27 am

      5 stars
      I like little snack boxes almost as much as my kids too. So many flavors and things to nibble on!

      Reply
    5 from 3 votes (2 ratings without comment)

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