• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen at Hoskins
  • Halloween
  • Recipes
  • About
menu icon
go to homepage
  • Summer Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Summer Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Snacks

    Crunchy Breadsticks

    Published: Nov 4, 2024 · Modified: Dec 6, 2024 by Maria Doss · This post may contain affiliate links · 2 Comments

    pinterest image.

    Homemade Crunchy Breadsticks are oven-baked to crispy perfection. They’re salty with a touch of spice and sprinkled with toasted sesame seeds. Great for cheese and charcuterie boards, or simply tasty on their own with marinara. Stays crispy for days!

    Jump to Recipe
    long thin breadsticks in a white tray along with red sauce in a small white bowl.

    I originally shared this crunchy breadsticks recipe in 2016 and have now updated it with improved step-by-step photos and videos.

    These baked breadsticks aren't the soft and fluffy ones you might find at Olive Garden; instead, they're crispy and crunchy, making them a perfect snack for both kids and adults.

    They're reminiscent of baked parmesan cheese crackers, but without the cheese. Instead, I incorporate toasted sesame seeds for a delightful nutty flavor and added texture. Plus, they’re hand-rolled into long, thin ropes rather than a square shape.

    Jump to:
    • Why you'll love it?
    • Ingredients
    • Variations
    • How to make crunchy breadsticks?
    • Serving suggestions?
    • Recipe tips
    • More homemade snack ideas
    • Crunchy Breadsticks

    Why you'll love it?

    • Only 4 main ingredients along with simple seasonings
    • Easily made by hand or in the food processor
    • Stays crispy for days
    • Toasted sesame seeds add crunch and a nutty flavor.
    • Perfect as an easy homemade snack
    • Tasty addition to your holiday cheese boards
    • No chilling the dough

    Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    Variations

    • Make into crackers - Roll dough into ⅛-inch thickness on the counter, cut into 1-inch squares and bake until golden.
    • Don't like spicy - Skip red pepper flakes.
    • Garlicky - Mix in 1 teaspoon garlic powder and 1 teaspoon finely minced garlic.
    • Curry flavor - Mix in ½ teaspoon ground coriander, ¼ teaspoon ground cayenne and ⅛ teaspoon turmeric powder to the dough.
    • Italian - Mix 1 teaspoon dried parsley, garlic powder and red pepper flakes.

    How to make crunchy breadsticks?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    white flour, red pepper and white seeds in a glass bowl.
    Step 1 - Mix flour, toasted sesame seeds, baking powder, salt and red pepper flakes in a bowl.
    a hand mixing white flour in a glass bowl.
    Step 2 - Add softened butter and mix with your fingertips until it is thoroughly incorporated.

    👩‍🍳 How to toast sesame seeds? Add white sesame seeds to a medium-hot skillet. Cook, stirring constantly, until a few pop. Remove from heat, transfer to a plate, and let cool completely.

    two hands kneading one ball of breadstick dough in a glass bowl.
    Step 3 - Add ice cold water and knead.
    one white dough ball placed on a white marble surface.
    Step 4 - Form into a smooth disc without any cracks.

    Want To Save This Recipe?

    Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!

    cut triangle pieces of breadstick dough placed on a white marble.

    Step 5 - Cut into 20 equal pieces.

    two hands rolling one lone breadstick.

    Step 6 - Place a piece of dough on a clean countertop and gently roll it with both hands to form a uniform 12-inch rope.

    👩‍🍳 Pro tip: If the rope breaks, just pinch it back together and keep rolling.

    rolled breadsticks placed on a parchment lined baking sheet.

    Step 7 - Arrange the rolled breadsticks on a parchment-lined baking sheet and bake at 350°F until the crunchy breadsticks are deep golden brown.

    baked long breadsticks placed on a black cooking sheet.

    long thin breadsticks in a white tray along with red sauce in a small white bowl.

    👩‍🍳 To store - Allow the breadsticks to cool completely, then store them in an airtight container for up to a week to keep them crispy and crunchy.

    Serving suggestions?

    • Like the toasted tortellini, these are a fantastic snack that both kids and adults will love. Skip the store-bought crackers and enjoy these crunchy breadsticks with marinara, hummus, or any savory dip.
    • Arrange the baked crunchy breadsticks on a cheese board or a fruit and cheese platter, with a selection of cheeses, cured meats, olives, and fruits for a stunning appetizer or snack, perfect for Thanksgiving, Christmas, or any holiday.
    • Add them to a charcuterie platter alongside an assortment of meats, fruit spreads, and a variety of hard and soft cheeses.
    • Serve them alongside bowls of soup, such as Instant Pot tomato soup.
    • Wrap them in cellophane bags for a thoughtful homemade gift during the holidays.

    Recipe tips

    • Bake until they are golden color, being careful not to let them turn dark brown.
    • Use only dried herbs and not fresh herbs or garlic.
    • Rotate the pan halfway through baking to ensure even browning.
    • Use ice cold water for better results.
    • To make into crackers, roll the dough into ⅛-inch thickness, cut into squares and bake.
    long thin breadsticks in a white tray along with red sauce in a small white bowl.

    More homemade snack ideas

    • Thai red tofu curry with white rice in a white bowl.
      Thai Red Curry with Tofu
    • one air fryer banana cake placed on a white cake stand.
      Air Fryer Banana Cake
    • baked ziti pasta in a white bowl.
      Meatless Baked Ziti in Instant Pot
    • one tres leches cupcake in a white plate. along with a fork.
      Saffron Tres Leches Cupcakes
    long thin breadsticks in a white tray.

    Crunchy Breadsticks

    Homemade Crunchy Breadsticks are oven-baked to crispy perfection. They’re salty with a touch of spice and sprinkled with toasted sesame seeds. Great for cheese and charcuterie boards, or simply tasty on their own with marinara. Stays crispy for days!
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 20 Breadsticks
    Calories: 37kcal
    Author: Maria Doss

    Ingredients

    Dry ingredients

    • 1 cup all purpose flour
    • 2 tablespoons white sesame seeds toasted
    • ½ teaspoon baking powder
    • ¼ to ½ teaspoon red pepper flakes optional
    • ¼ + ⅛ teaspoon salt
    • 2 tablespoons unsalted butter room temperature
    • 5 to 6 tablespoons ice cold water
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350°F and line a large baking sheet with parchment paper.
    • Whisk flour, sesame seeds, baking powder, baking powder, red pepper flakes and salt in a bowl. Add butter and mix with your fingertips until evenly combined.
    • Add water and gently knead with your hands to form a firm yet slightly soft dough without cracks.
      Avoid over-kneading; mix until the dough comes together and is smooth. Start with 5 tablespoons of water, adding more as needed.
    • Divide the dough into 20 small pieces by first cutting it into 4 equal sections and then cutting each section into five equal portions.
    • Place one portion of dough on a clean kitchen counter and roll it with the palms of your hands, applying firm yet gentle pressure, to create a uniform 12-inch rope.
      Tip: If the rope breaks, just pinch it back together and keep rolling.
    • Carefully transfer the rope to the baking sheet. Repeat with the remaining dough, placing the breadsticks in a single layer about ½ inch apart, as they won't expand during baking.
    • Bake for 30 to 35 minutes until golden brown in color. Rotate pan halfway through baking. Place pan on a wire rack to cool completely and store breadsticks in an air tight container for up to a week.

    Notes

    Toast sesame seeds - Add white sesame seeds to a medium-hot skillet. Cook, stirring constantly, until a few pop. Remove from heat, transfer to a plate, and let cool completely.
    Bake until golden color - Be careful not to let them turn dark brown.
    Don't use room temperature water - Use ice cold water for better results.
    Make into crackers - To make into crackers, roll the dough into ⅛-inch thickness, cut into squares and bake.

    Nutrition

    Serving: 1breadstick | Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 42IU | Calcium: 15mg | Iron: 0.4mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    « 14 Deliciously Unexpected Ways to Use Oats Beyond Oatmeal!
    16 Pasta Recipes Your Family Will Demand Again and Again! »
    • Facebook
    • Flipboard

    Reader Interactions

    Comments

    1. Abeer Marafie

      March 02, 2021 at 1:23 pm

      amazing taste thanks Maria

      Reply
      • Maria Doss

        March 02, 2021 at 2:50 pm

        Glad you liked it, Maria

        Reply
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    Hi, I'm Maria! I'm excited to share with you creative twists on classic Indian, American, and global dishes—perfect for easy family meals or unique dishes to impress guests!

    Read more ->

    Summer Recipes

    • cooked chicken kebabs in a metal plate.
      Chicken Tikka Kebab
    • one baked mango topped with white ice cream in a fluted white plate.
      Baked Mangoes
    • two glass jars with chocolate cherry overnight oats.
      Chocolate Cherry Overnight Oats
    • a fork cutting into a slice of brown chocolate zucchini bread in a white plate.
      Chocolate Chocolate Chip Zucchini Bread

    New Recipes

    • white buttered noodles in a round white plate along with a black fork.
      Garlic butter Ramen Noodles
    • black plate with 3 waffles with a slab of butter and syrup.
      Easy Blender Apple Waffles
    • cooked garlic fried rice in two blue bowls along with a black spoon.
      Garlic Fried Rice
    • breakfast cookies placed on a wire rack.
      Breakfast Cookies
    • grey bowl with brown date balls.
      Date Balls
    • green sauce in a black bowl along with a black spoon.
      Cilantro Lime Sauce

    Footer

    Copyright © 2024 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook
    242 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.