Ground Chicken Stir Fry

This Ground Chicken Stir Fry is a quick and easy 20-minute dinner. The sweet and spicy honey sriracha sauce makes it irresistibly delicious with rice.

Course Dinner

Cuisine Asian

Keyword chicken mince stir fry, ground chicken stir fry, stir fry with ground chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 301kcal

Author Maria Doss

Equipment

Cast iron skillet

Ingredients

Sauce

½ cup water
6 tablespoons Sriracha sauce
¼ cup soy sauce
3 tablespoons sugar
2 tablespoons honey
2 teaspoons cornstarch
1 teaspoon red pepper flakes

Additional ingredients

2 tablespoons vegetable oil
¾ cup chopped onion cut into ½ to ¾ inch dice
2 garlic cloves chopped
1 pound ground chicken
3 scallions chopped
½ lemon juiced

Instructions

Make sauce - Add all sauce ingredients into a medium bowl, stir well until sugar, honey and cornstarch is dissolved.
Heat oil in a large skillet over medium high heat. Saute chopped onion and garlic for 1 to 2 minutes, until begins to get translucent.
Add chicken and cook stirring continuously, breaking lumps, until chicken is cooked through and no longer pink (about 5 minutes).
Add sauce and cook stirring continuously until most of the liquid is evaporated, about 1 minute. The dish needs to be saucy, so don't cook until dry.
Stir in lemon juice and chopped scallions and serve with cooked rice.

Video

Notes

Don’t cook until dry – The dish is best when it is a little saucy, which makes it perfect to be served with rice.

Nutrition