Halloween Chocolate Mice

These Halloween Chocolate Mice are a fun and unique spooky no-bake treat your kids will love! They’re adorable, easy to make together, and a healthier option made with wholesome ingredients. It's a cute Halloween snack for kids!

Course Dessert

Cuisine American

Keyword edible mice, halloween mice

Prep Time 1

Cook Time 1

Total Time 2

Servings mice

Calories 197kcal

Author Maria Doss

Ingredients

To make the body

¼ cup creamy almond butter (or peanut butter)
¼ cup maple syrup
¼ cup semi sweet chocolate chips
¼ cup + 2 tablespoons almond flour
3 tablespoons cocoa powder
1 pinch salt

For the rest

12 pumpkin seeds (or use small sliced almonds)
12 white sesame seeds
6 pretzel twists

Instructions

Make mice body

Melt. In a medium microwave-safe bowl, combine ¼ cup almond butter, ¼ cup maple syrup, and ¼ cup chocolate chips. Microwave for about 45 seconds or until very hot, then stir until the mixture is completely smooth.
Finish dough. Add the 6 tablespoon almond flour, 3 tablespoon cocoa powder, and 1 pinch salt. Mix well until a dough forms. If the dough feels too soft to roll into balls, then chill in the fridge for 15 mins.

Shape the mice

Shape body. Use one tablespoon measure of dough and roll into a smooth ball, then shape it into an oval. Pinch one end to create a pointed "nose" — this forms the mouse body. (See photos for reference.)
Tails. Insert a broken pretzel into the rounded end of each mouse to form the tail.
👉 Pour a little water into a small bowl — you'll use it to help the eyes and ears stick to the mice.
Eyes. Lightly moisten a small brush or your fingertip with water and dab the spot where the eyes will go. Place two sesame seeds — they’ll stick easily.
Ears. Lightly moisten a small brush or your fingertip with water and dab the spot where the ears will go. Insert two pumpkin seeds.
Serve. Let the chocolate mice sit at room temperature for a few hours or overnight to firm up.

Video

Notes

Fix dough texture: Add more almond flour if too soft, or a few drops of water if too firm.

Adjust sweetness: Adjust the maple syrup and cocoa powder to suit your taste.

Storage: Keep in an airtight container for 2 days at room temperature or up to a week in the fridge. Let them come to room temperature before serving.

Nutrition