Mango Overnight Oats

overnight oats topped with mango and coconut.

Mango Overnight Oats is like a vacation in a jar! It is a delicious combination of fresh mangoes, yogurt, coconut, all flavored with ground cardamom.

Course Breakfast

Cuisine American

Keyword mango chia overnight oats, mango coconut overnight oats, mango overnight oats

Prep Time 4

Cook Time 0

Total Time 4

Servings Serving

Calories 467kcal

Author Maria Doss

Ingredients

½ cup rolled oats
½ cup milk
¼ cup greek yogurt
2 tablespoons sugar
1 teaspoon chia seeds
½ teaspoon ground cardamom
1 pinch salt
chopped ripe mango as desired
shredded coconut for topping
sliced almonds for topping

Instructions

Add oats, milk, yogurt, sugar, chia seeds, ground cardamom and salt in a mason jar. Stir well until thoroughly combined.
Top with chopped mangoes (use as much as you'd like) , shredded coconut and sliced almonds. Refrigerate overnight. Enjoy!
Pro tip: To achieve ideal softness and texture, I like to soak for a minimum of 8 hours. However, if your time is limited, a 4-hour soak may suffice!

Video

Notes

Oatmeal can be refrigerated for 2 to 3 days in sealed mason jars.

Use gluten free oats to make it gluten free

Nutrition