Mango Overnight Oats

overnight oats topped with mango and coconut.

Mango Overnight Oats is like a vacation in a jar! It is a delicious combination of juicy, ripe mangoes, yogurt, and coconut, flavored with ground cardamom for a tropical vibe!

Course Breakfast

Cuisine American

Keyword mango chia overnight oats, mango coconut overnight oats, mango overnight oats

Prep Time 4

Cook Time 0

Total Time 4

Servings Serving

Calories 459kcal

Author Maria Doss

Ingredients

½ cup rolled oats
½ cup milk
¼ cup Greek yogurt or plain yogurt
2 tablespoons sugar or as needed
1 teaspoon chia seeds
½ teaspoon ground cardamom
1 pinch salt
½ cup chopped ripe mango and more for topping
1 to 2 tablespoons shredded coconut optional

Instructions

Mix all ingredients. Add oats, milk, yogurt, sugar, chia seeds, ground cardamom and salt in a mason jar. Stir well until thoroughly combined.
Chill overnight. Top with chopped mangoes and shredded coconut. Refrigerate overnight.
Serve. Enjoy it as is, or gently fold the mango into the creamy oats for a burst of flavor in every bite. Top with extra mango, shredded coconut, and sliced almonds for a little added crunch and texture.

Video

Notes

Oatmeal can be refrigerated for 2 to 3 days in sealed mason jars.

Use gluten free oats to make it gluten free

Nutrition