Mini Waffles Recipe
Homemade Mini Waffles Recipe is made from scratch using mini waffle maker. Made without buttermilk, they have a light and crispy texture with a fluffy interior.
Servings 9 Waffles
Calories 109kcal
Equipment
Ingredients
Dry ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar white / brown / coconut sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet ingredients
- 1 egg large
- ¾ cup milk whole or skim
- 3 tablespoons unsalted butter melted and cooled to lukewarm
- ½ teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- Whisk all dry ingredients in a small bowl.
- Whisk all wet ingredients in a larger bowl and stir in the flour mixture, until just combined. Do not overmix!Tip: The batter should be thick yet pourable; add a bit more milk if it seems too thick.
- Grease hot waffle iron with cooking spray. Pour approximately ¼ cup of batter onto the waffle iron. Cook according to the manufacturer's instructions; typically, it takes 5 to 6 minutes per waffle.Tip: Cook until they achieve a deep golden brown for guaranteed crispiness!
Video
Notes
Grease before cooking each batch – This ensures they don't stick to the iron. I prefer to spray mine with non-stick cooking spray.
Preheat the waffle iron - A hot waffle iron starts cooking the waffles immediately, ensuring the best texture.
Nutrition
Serving: 1waffle | Calories: 109kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 174mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 176IU | Calcium: 83mg | Iron: 1mg