No-Bake Brownie Bites

brown chocolate balls piled on a fluted metal plate.

These Healthy No-Bake Brownie Bites are easy to make with just 5 Ingredients. They are fudgy, decadent, perfect for meal prep and store in the fridge for a guilt-free treat anytime.

Course Dessert

Cuisine American

Keyword gluten free vegan brownie bites, healthy brownie bites, healthy no bake brownie bites, no bake brownie bites, vegan brownie bites

Prep Time 6

Cook Time 1

Additional Time 5

Total Time 12

Servings

Calories 65kcal

Author Maria Doss

Ingredients

Wet ingredients

¼ cup creamy almond butter or use peanut butter
¼ cup maple syrup
¼ cup semi sweet chocolate chips

Dry ingredients

¼ cup + 2 tablespoons almond flour super fine
3 tablespoons cocoa powder
1 pinch salt

Instructions

Add all wet ingredients into a medium microwave safe bowl. Melt for about 40 to 60 seconds or very hot.
Remove from microwave and stir well, until chocolate chips melts and becomes a smooth mixture.
Add all dry ingredients, stir well to make a make a smooth dough.
Roll dough into small bite size balls. If the dough feels too soft or sticky to work with, then leave aside at room temperature for a few minutes to thicken and firm up.
Let the balls cool completely, before storing. They will continue to firm up even more as it cools.

Video

Notes

Use super fine almond flour and not almond meal.

Microwave liquid mixture until it gets hot and not boiling. Remove from microwave and stir, until chocolate chips is melted.

If dough feels too soft to roll, then leave aside for 10 to 20 minutes at room temperature to firm up.

Nutrition