Really Good Rotisserie Chicken Salad Sandwich with Avocado
Not just another boring chicken salad sandwich!!! Leftover Rotisserie chicken is sautéed with spices and then made into a delicious filling to make a really good rotisserie chicken salad sandwich with avocado.
Ingredients
Rotisserie Chicken Salad Sandwich Filling
- 2 cups finely chopped rotisserie chicken
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ⅛ teaspoon garlic powder
- salt to taste
- 1 tablespoon vegetable oil
- ¼ cup minced onion
- ½ cup mayonnaise
Additional ingredients
- 3 to 4 medium croissants, slit in half
- 1 large ripe avocado mashed
- 2 to 3 leaves of lettuce, torn into pieces
Instructions
Make Rotisserie Chicken Salad Sandwich Filling
- Add finely chopped rotisserie chicken, paprika, chili powder, garlic powder and salt together in a medium bowl, until spices are thoroughly combined.
- Heat vegetable oil in a medium non-stick saute pan. Add mixed chicken mixture and saute in medium heat for about 4 to 5 minutes, until spices are toasted. Remove chicken mixture into the same bowl and cool completely.
- Mix minced onion and mayonnaise to the chicken mixture and stir well.
Make Really Good Rotisserie Chicken Salad Sandwich with Avocado
- Spread mashed avocado onto croissant bottoms. Spoon chicken salad on top of avocado and then followed by lettuce. Close sandwich with croissant tops. Enjoy!
How to meal prep Really Good Rotisserie Chicken Salad Sandwich with Avocado
- Make chicken salad filling and store in a covered container in the refrigerator. Store croissants, avocado and lettuce separately. Assemble sandwiches just before eating. If packing Rotisserie Chicken Salad Sandwich with Avocado for lunch then assemble sandwiches without avocado. Top with avocado just before eating.