Strawberry Overnight Oats

This Strawberry Overnight Oats tastes like chocolate-covered strawberries— It is decadent like dessert yet healthy enough for breakfast, packed with juicy fresh strawberries.

Course Breakfast

Cuisine American

Keyword chocolate overnight oats, strawberry overnight oats

Prep Time 4

Cook Time 0

Total Time 4

Servings serving

Calories 410kcal

Author Maria Doss

Ingredients

For the oats

½ cup rolled oats
½ cup milk
½ cup chopped strawberries
¼ cup plain yogurt
2 to 3 tablespoons maple syrup to taste
1 tablespoon cocoa powder
¾ tablespoon chia seeds
½ teaspoon vanilla extract
1 pinch salt

For the chocolate coating

2 teaspoons melted coconut oil warm
1 ½ teaspoons cocoa powder
¾ teaspoon maple syrup

Instructions

Mix oats. Combine all the ingredients listed under “for the oats” in a large mason jar or container and stir until well combined.
Mix chocolate coating. Combine all the ingredients listed under “for the chocolate coating” in a small bowl and mix until smooth and slightly thick but still pourable. Make sure the coconut oil is slightly warm before mixing. If the mixture is too thick, add a small splash of maple syrup or coconut oil.
👉 If the coconut oil isn’t warm, the mixture may thicken. Melt it in the microwave just before mixing.
Pour and chill. Gently pour a thin layer over the oat mixture. Swirl the jar slightly to help the coating spread into an even layer. Cover and refrigerate overnight, or for at least 6 hours.
To eat. Use a spoon to gently tap and break the chocolate shell, then scoop up some of the chocolate and the creamy oats underneath—just like eating a chocolate-covered strawberry.

Nutrition