These Tandoori Cauliflower Wraps recipe is going to knock your socks off! Soft buttery naans with tandoori cauliflower, veggies and an amazingly delicious sauce makes a super flavorful lunch or dinner!
Course Dinner
Cuisine Indian
Keyword cauliflower wraps, cauliflower wraps recipe, how to make cauliflower wraps, roasted cauliflower wraps, tandoori cauliflower wraps
½jalapeñoseeds removed, finely chopped (or use as much as you like)
2teaspoonslemon juice
¼teaspoonsalt or to taste
2tablespoonswater
Additional ingredients
½green bell pepperthinly sliced
1cupthinly sliced red onion
Sliced jalapeñosas needed
Chopped cilantrofor garnishing
Instructions
Make Herb Mayo - Stir all herb mayo ingredients together and refrigerate until ready to serve.
Make Naan Wraps - Warm naan in the bread toaster for about 1 minute (works well for mini naan) or few seconds in the microwave (for larger naan).
Top each warmed naan with some tandoori cauliflower, sliced bell pepper, onion, sliced jalapeños and top with some herb mayo. Roll gently and enjoy!
Video
Notes
Warmed naan is much more softer and flexible when compared to room temperature naan.How to warm naan? Pop mini naan in a bread toaster and toast for about a minute. If using regular size naan, then pop them in a microwave for a few seconds.Adjust jalapeños based on your heat level.We love mini naan from Costco. They are perfect size for a bread toaster and are incredibly soft and delicious.