Vanilla Vegan Mug Cake
This Vanilla Vegan Mug Cake is ultra plush texture with a tender crumb and is loaded with chocolate chips in each bite. It cooks in 2 minutes and is irresistible warm, dotted with gooey bits of melted chocolate.
Servings 1 Serving
Calories 661kcal
Ingredients
Dry ingredients
- ¼ cup all purpose flour
- 3 tablespoons light or golden brown sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Wet ingredients
- 3 tablespoons milk any vegan or regular milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Additional ingredients
- 2 to 3 tablespoons semi sweet chocolate chips divided
Instructions
- Add all dry ingredients into a microwave safe mug, stir well with a spoon or fork, making sure to break any lumps in brown sugar.
- Add all wet ingredients, mix until very smooth and lump free. Stir in 2 tablespoons vegan chocolate chips.
- Cook in microwave for one minute and 45 seconds (longer might make the cake dry) for a standard coffee mug and or 1 minute and 40 seconds for a wider mug.
- Remove, top with more chocolate chips ( I like to sprinkle a touch of coarse sea salt on top) and let cool for about a few seconds before serving.Tip: Microwave cakes might get a little dry if left at room temperature for a long period of time. So, enjoy it when hot!
Video
Notes
Not into vegan? Make the mug cake with regular milk and chocolate chips
Stir batter until lump-free – Using a spoon, stir the cake batter until smooth and no lumps remain.
Microwaves differ – This recipe was tested in two different microwaves and it took 105 seconds in one and 125 seconds in the other.
Best eaten hot – Enjoy this cake HOT! As with mug cakes, some might dry out a little when left at room temperature.
Mug – A standard-size microwave coffee mug works for this recipe. Please do not choose a smaller one.
Refer blog post for notes on brands of vegan chocolate chips.
Nutrition
Serving: 1 Serving | Calories: 661kcal | Carbohydrates: 80g | Protein: 6g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 533mg | Fiber: 3g | Sugar: 52g