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    Home » Recipes » Dessert

    Vanilla Vegan Mug Cake

    Published: Mar 11, 2025 by Maria Doss · This post may contain affiliate links · 2 Comments

    pinterest image.

    This Vanilla Vegan Mug Cake is ultra plush texture with a tender crumb and is loaded with chocolate chips in each bite. It cooks in 2 minutes and is irresistible warm, dotted with gooey bits of melted chocolate.

    Jump to Recipe

    Looking for more chocolate chip mug cake recipes? Try my banana mug cake or pumpkin mug cake recipe.

    vanilla chocolate chip vegan mug cake in a white coffee mug.

    I wanted a mug cake that cooks in just 2 minutes yet results in an ultra-soft texture, dotted throughout with chocolate chips that stays evenly distributed, without sinking, like my chocolate chip cookie mug cake.

    Mug cake recipes are handy when you're not in the mood to bake an entire cake. It is easy and quick, and my favorite part is that it makes just one serving <— Portion control for the win.

    Jump to:
    • Why this recipe works?
    • Ingredients
    • Best vegan chocolate chips
    • How to make vegan mug cake?
    • How to serve?
    • Recipe tips
    • Recipe FAQs
    • More mug cakes
    • Vanilla Vegan Mug Cake

    Why this recipe works?

    I used all-purpose flour to make the cake more sturdier, so the chocolate chips will not sink to the bottom when cooking.

    Vegetable oil guarantees tenderness because it is 100 percent fat while butter is 16 to 18 percent water, and thus promotes gluten formation and also can evaporate in the microwave, leaving the mug cake dry.

    Brown sugar adds more moisture and deep caramel notes, that complement the chocolate.

    Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed to make vegan mug cake.
    1. All-purpose flour - Adds a bit more structure.
    2. Brown sugar - Makes it moist and adds molasses notes.
    3. Oil - I like to use a flavorless oil like vegetable or corn oil, so it lets other flavors shine through.
    4. Milk - Use plant-based milk, such as almond or oat milk. Regular cow's milk also can be used instead.
    5. Vanilla extract - Adds a faint booziness with a floral aroma.
    6. Baking powder - Double-acting baking powder begins producing carbon dioxide gas when combined with wet ingredients, and then again when cooked in the microwave.
    7. Vegan chocolate chips - Use your favorite vegan chips or regular variety.

    Best vegan chocolate chips

    Here's an overview of a few popular brands:

    1. Enjoy Life Morsels - These are one of my favorites to use. They are not only vegan but also gluten-free, dairy-free, and soy free, and taste exactly like regular variety without any weird aftertaste. They melt ever so slightly when baked and became gooey. They are also verified as non-GMO and Paleo-friendly.
    2. Lily's Dark Chocolate Chips - These have Stevia as a sweetener which means that it contains lesser calories than what you find with other chocolate chips. They melt slightly when baked and definitely still maintained their bitter flavor.
    3. Chocolate Dream - Tasting like conventional chocolate chips, it is creamy when baked and has no weird aftertaste. However, these completely hold their shape and do not melt upon baking.
    4. Dark Chocolate Chips by Gerbs - Made with non-dairy cocoa butter, this product contains very few ingredients and contains no trans-fats, chemicals, or preservatives.

    How to make vegan mug cake?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    a hand mixing white flour in a white coffee mug.
    Step 1 - Stir flour, brown sugar, baking powder, and salt in a coffee mug.
    a hand mixing vegan mug cake batter in a white coffee mug.
    Step 3 - Add dairy-free milk, oil, and vanilla extract.
    a hand mixing vegan mug cake batter in a white coffee mug.
    Step 4 - Mix until smooth and lump free.
    vanilla cake batter topped with brown chocolate chips in a white mug.
    Step 5 - Stir in chocolate chips. Microwave for one minute and 45 seconds.

    How to serve?

    Enjoy the vegan mug cake hot, as soon as you remove it from the microwave with a big scoop of vegan whipped cream (I love this homemade recipe from Noracooks.com) or vanilla ice cream.

    Tip: Microwave cakes might get a little dry if left at room temperature for a long period of time. So, enjoy it when hot!

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    vanilla chocolate chip vegan mug cake in a white coffee mug.
    vanilla chocolate chip vegan mug cake in a white coffee mug along with a spoon.

    Recipe tips

    • Not into vegan? Make it with regular milk and chocolate chips.
    • Stir batter until lump free – Using a spoon, stir the batter until smooth and no lumps remain.
    • Microwaves differ – This recipe was tested in two different microwaves and it took 105 seconds in one and 125 seconds in the other.
    • Measure your flour accurately - Make sure to spoon your flour into a measuring cup, then level it by swiping a knife across the top. Scooping flour straight out of the canister will likely add more than needed and cause a denser mug cakes.

    Recipe FAQs

    Are semi-sweet chocolate chips vegan?

    They can be mistaken for vegan since the term "semi-sweet chocolate" refers to dark chocolate made with cocoa butter, and cocoa solids and no more than 50% of the mass of the chocolate is sugar. However, they usually contain some animal-based ingredients like milk powder or solids.

    Can I make the batter ahead and bake it later?

    Once you mix your batter, the baking powder immediately begins producing gas, and it produces a light and tall interior. But, if you let the batter sit for some time, you get a dense and gummy texture, because all the gas escapes into the air.

    Why is the cake dense?

    It is important to use fresh baking powder that is not expired or it was cooked much longer than the recommended time that it collapsed.

    Can I use water instead of milk?

    Water can be used in the recipe, but milk is generally preferred for its ability to improve moisture, richness, flavor, and overall texture.
    Milk has a subtle, creamy flavor that can enhance the taste and adds a hint of sweetness making the cake more flavorful compared to using plain water.

    vanilla chocolate chip vegan mug cake in a white coffee mug.

    More mug cakes

    • cooked apple cake in a white mug along with a black spoon.
      Apple Mug Cake
    • a spoonful of chocolate nutella cake placed above a white mug.
      Nutella Mug Cake
    • carrot cake topped with white frosting in a white mug along with a spoon.
      The Best Carrot Mug Cake
    • microwave oreo cake in a white mug.
      Oreo Mug Cake
    vanilla chocolate chip vegan mug cake in a white coffee mug.

    Vanilla Vegan Mug Cake

    This Vanilla Vegan Mug Cake is ultra plush texture with a tender crumb and is loaded with chocolate chips in each bite. It cooks in 2 minutes and is irresistible warm, dotted with gooey bits of melted chocolate.
    5 from 9 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 4 minutes minutes
    Servings: 1 Serving
    Calories: 661kcal
    Author: Maria Doss

    Ingredients

    Dry ingredients

    • ¼ cup all purpose flour
    • 3 tablespoons light or golden brown sugar
    • ½ teaspoon baking powder
    • ⅛ teaspoon salt

    Wet ingredients

    • 3 tablespoons milk any vegan or regular milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract

    Additional ingredients

    • 2 to 3 tablespoons semi sweet chocolate chips divided
    Prevent your screen from going dark

    Instructions

    • Add all dry ingredients into a microwave safe mug, stir well with a spoon or fork, making sure to break any lumps in brown sugar.
    • Add all wet ingredients, mix until very smooth and lump free. Stir in 2 tablespoons vegan chocolate chips.
    • Cook in microwave for one minute and 45 seconds (longer might make the cake dry) for a standard coffee mug and or 1 minute and 40 seconds for a wider mug.
    • Remove, top with more chocolate chips ( I like to sprinkle a touch of coarse sea salt on top) and let cool for about a few seconds before serving.
      Tip: Microwave cakes might get a little dry if left at room temperature for a long period of time. So, enjoy it when hot!

    Notes

    Not into vegan? Make the mug cake with regular milk and chocolate chips
    Stir batter until lump-free – Using a spoon, stir the cake batter until smooth and no lumps remain.
    Microwaves differ – This recipe was tested in two different microwaves and it took 105 seconds in one and 125 seconds in the other.
    Best eaten hot – Enjoy this cake HOT! As with mug cakes, some might dry out a little when left at room temperature.
    Mug – A standard-size microwave coffee mug works for this recipe. Please do not choose a smaller one. 
    Refer blog post for notes on brands of vegan chocolate chips. 
     

    Nutrition

    Serving: 1 Serving | Calories: 661kcal | Carbohydrates: 80g | Protein: 6g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 533mg | Fiber: 3g | Sugar: 52g

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com.

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    Comments

    1. Kavya

      March 16, 2022 at 7:50 pm

      It was amazing. Very fluffy cake

      Reply
      • Maria Doss

        March 17, 2022 at 1:24 am

        Glad you loved it Kavya, Maria

        Reply
    5 from 9 votes (9 ratings without comment)

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