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Walnut Smoothie

This Walnut Smoothie is a healthy, creamy, naturally sweet, and chocolatey breakfast or snack. Made with 5 wholesome ingredients, it’s filling, fiber-rich, and indulgent — without any refined sugar.
Course Breakfast
Cuisine American
Keyword walnut smoothie
Prep Time 4 minutes
Total Time 4 minutes
Servings 2 Servings
Calories 397kcal
Author Maria Doss

Ingredients

  • 1 ½ cups milk
  • 1 Banana (medium to large)
  • ½ to ¾ cup walnuts (½ cup for medium sized banana and ¾ cup for a large one)
  • 3 to 5 pitted Medjool dates (adjust according to desired sweetness)
  • 2 tablespoons cocoa powder
  • ½ teaspoon vanilla extract

Instructions

  • Add all the ingredients to a blender and blend for at least one minute, or until the smoothie is very smooth and creamy, then serve.
  • 👉 Dates can be tough and fibrous, which makes blending into a creamy smoothie tricky. For the best texture, use soft Medjool dates, or soak drier dates in the milk for at least 30 minutes before blending.

Video

Notes

Blender: Use a high-speed blender like Vitamix, or budget-friendly options like Breville or NutriBullet for single-serve smoothies.
Vegan: Swap in plant-based milk like almond milk.
Dates: Use soft, plump Medjool dates. If using firmer Noor dates, soak them in milk first.
Blend well: Blend for at least one minute to get a smooth, creamy texture.

Nutrition

Serving: 2g | Calories: 397kcal | Carbohydrates: 37g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 761mg | Fiber: 6g | Sugar: 24g | Vitamin A: 341IU | Vitamin C: 6mg | Calcium: 267mg | Iron: 2mg