Yogurt Sauce

This Yogurt Sauce is so awesome! Creamy, tangy, thick but drizzly, it is made using only 5 ingredients. Terrific as a dip for chips or vegetable sticks, a sauce for grilled protein, veggies or wraps!

Course No-Cook

Cuisine American

Keyword greek yogurt sauce, yogurt dip, yogurt garlic sauce, yogurt sauce

Prep Time 3

Cook Time 0

Servings Servings

Calories 64kcal

Author Maria Doss

Ingredients

1 cup plain greek yogurt
¼ cup mayonnaise
1 to 2 garlic cloves, finely grated
¼ cup cilantro, finely chopped
1 tablespoon lemon juice
2 to 4 tablespoons water
½ teaspoon salt or to taste

Instructions

Add all ingredients into a bowl and stir until well combined (adjust water based on desired thickness).
Tip: Use a microplane to grate your garlic or use a garlic press.

Video

Notes

Don't chop your garlic. Biting into a chunk of raw garlic is not quite a pleasant experience. You can also mash to make a paste using the side of a knife, but remember to use slightly less because a paste is more intense than using a microplane or press.

Storage. Yogurt sauce can be stored in the refrigerator for up to 3 days. Just make sure to store it in an airtight container. Add a teaspoon or two of water if it looks thicker than you like.

Nutrition