Rasmalai Cake

One of the most delectable Indian desserts is all dressed up in the form of a layer cake! Spongy cake soaked with a saffron-cardamom milk, filled and topped with a creamy homemade ricotta cream. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with […]

Continue Reading

Whole-Wheat Walnut Shortbread Cookies

Buttery and crisp shortbread cookies made with walnuts and whole wheat flour pairs perfectly with a cup of coffee, tea or milk. I always seem to enjoy simple and not-so-sweet baked treats. These cookies fit the bill, just the right amount of sweetness, buttery, crisp, it’s fantastic plain or with coffee. This recipe includes an […]

Continue Reading

Kulfi Tres Leches Cupcakes

The three milk Mexican cake favored with Indian kulfi! You will never go back to a plain Tres leches again:) All my kulfi lovers rejoice!!! All my Tres leches lovers alegrarse!!! I’m beyond excited to share this recipe with you peeps! A straight forward Tres leches cake soaked with saffron and cardamom milk and then […]

Continue Reading

Black and White Sesame Shortbreads

Nutty browned butter and loads of sesame seeds come together in a MELT-IN-YOUR-MOUTH shortbread cookie! White sesame seeds are mixed into the cookie dough and black ones are adorned on the sides making these cookies a true celebration of the tiny goodness! These cookies have a lot more ingredients when compared to a basic shortbread […]

Continue Reading