These gluten free Nutella Brownies are one of the easiest brownie recipe that you will ever make!!! Fudgy, moist and an incredible 4 ingredient brownie recipe that is insanely decadent.
Calling all Nutella lovers...and chocolate lovers.
These gluten free Nutella brownies are SINFULl!!! With chewy edges and soft, fudgy centre.....'tis heaven.
And the best part? They are so simple, ONLY 4 INGREDIENTS.
- Nutella
- Eggs
- Cocoa powder
- Almond flour
All the 4 ingredients are stirred together, transferred to a loaf pan and baked. Easy right? You might also love this Nutella muffins recipe.
Let us see how to make 4 ingredient Nutella Brownies
Step-1: Add eggs, Nutella, almond flour and cocoa powder into a bowl and stir well until thoroughly combined
Step-2: Transfer batter into a loaf pan and spread evenly
Step-3: Bake at 325° F
Step-4: Cool and slice
Done and DONE!!! Such an easy Nutella brownie
Aaaaand......SO GOOD
Tips and tricks on making a flourless brownie recipe:
Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety.
4 Ingredient, Gluten Free, Fudgy Nutella Brownies
Ingredients
- 1 cup Nutella
- ½ cup almond flour, super fine variety
- 2 tablespoons cocoa powder
- 2 eggs, large
Instructions
- Preheat oven to 325 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray and then line the bottom and sides with parchment paper. Set aside.
- Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)
- Transfer batter into the prepared loaf pan, spread evenly and smooth top.
- Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect (Don't bake any longer).
- Place pan on a wire rack to cool completely.
- Lift brownie out of pan, using the parchment paper and cut into 8 squares.
Notes
Nutrition
Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.
Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Kelly @ Kelly Lynns Sweets and Treats
Oh wow!! These look so chocolatey and full of yummy Nutella goodness. I’m not sure I could be trusted around a pan of these lol!! 🙂 xoxo
Maria Doss
Thank you Kelly:)
Kelsie | the itsy-bitsy kitchen
Oh my gosh! These are really tempting me right now--I'm actually glad I don't have Nutella in the house because I have everything else and I know I'd eat the whole batch if I made them 🙂
Maria Doss
Thank you Kelsie:)
Katherine | Love In My Oven
4 ingredients is awesome!! These look SO fudgy, and everything is better when Nutella is in the mix. Yum!!
Maria Doss
Of course, thanks dear:)
Kim | The Baking ChocolaTess
Heart be still! I want these right this very second Maria!! 🙂
Maria Doss
Thank you dear Kim:)
muere molino de aire fabricante
Admiring the commitment you put into your website and detailed information you provide. It's great to come across a blog every once in a while that isn't the same unwanted rehashed information. Fantastic read! I've saved your site and I'm including your RSS feeds to my Google account.
Maria Doss
Thank you so much for your kind words:)
Chris
This looks (and sounds) SOOOO good! I’m thinking of making these for Thanksgiving - future dil is gluten free - and I’m wondering: can u use another gf flour? I have a bag of tapioca starch and a bag of coconut flour. Will either of these work? What other flour can be subbed for almond? Any?? Thanks for your fun and funny blog AND recipes.
Maria Doss
Honestly, I have never tried this recipe with any other flour, but I have heard coconut flour might work, but I'm sorry that it might take a few trys to get it right! Apologies for not being of much help.
Izabella
It looks amazing! I’m going to make it just in time for Christmas. Could you tell me how many grams is a cup? Please
Maria Doss
I'm sorry Izabella, I did not understand your question. One cup of what?
Izabella
1 cup of Nutella
1/2 cup of Almond Flour
Please could you convert that to grams 🙏🏻
It’s much easier for me
Thank you so much
Maria Doss
1 cup of Nutella = 300 grams
1/2 cup almond flour = 64 grams
Hope it helps:)
Sara
These look so yummy! I’m wondering if I can use a low carb ‘Nutella’ for this which would mainly be nut butter, with some cocoa powder and sweetener rather than Nutella with its palm oil and sugar?
Also can I just omit the extra cocoa powder, i think the Nutella is chocolatey enough?
Maria Doss
Hi Sara,
With regards to omitting cocoa powder - The quantity of Nutella used does not offer enough chocolatey flavor, so the addition of cocoa powder is a must and it also balances the sweetness.
With regards to low carb Nutella, it will definitely affect the texture and flavor. So, the recipe might need some tweaking, Maria
Vasu
Tried this recipe.. My brownies puffed up in the middle like a muffin 🙁 Any idea what I did wrong?
Maria Doss
Hi Vasu, My guess is that you incorporated air while mixing the batter. Did you use a blender or mixed it for a longer time? - Maria