• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KITCHEN @ HOSKINS
  • Dinner Recipes
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Dinner Recipes
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Dinner Recipes
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    4 Ingredient, Gluten Free Nutella Brownies

    Published: Feb 23, 2018 · Modified: Apr 18, 2023 by Maria Doss · This post may contain affiliate links · 20 Comments

    • Share!
    Jump to Recipe

    These gluten free Nutella Brownies are one of the easiest brownie recipe that you will ever make!!! Fudgy, moist and an incredible 4 ingredient brownie recipe that is insanely decadent.

    gluten free nutella brownies

    Calling all Nutella lovers...and chocolate lovers.

    These gluten free Nutella brownies are SINFULl!!! With chewy edges and  soft, fudgy centre.....'tis heaven. 

    And the best part? They are so simple, ONLY 4 INGREDIENTS.

    • Nutella
    • Eggs
    • Cocoa powder 
    • Almond flour

    All the 4 ingredients are stirred together, transferred to a loaf pan and baked. Easy right? You might also love this Nutella muffins recipe.

    2 slices of flourless nutella brownies

    ingredients to make nutella brownies

    Let us see how to make 4 ingredient Nutella Brownies

    Step-1: Add eggs, Nutella, almond flour and cocoa powder into a bowl and stir well until thoroughly combined

    Step-2: Transfer batter into a loaf pan and spread evenly

    Step-3: Bake at 325° F

    Step-4: Cool and slice

    Done and DONE!!! Such an easy Nutella brownie

    Aaaaand......SO GOOD

    mix brownies in a bowl

    nutella brownie batter

    Tips and tricks on making  a flourless brownie recipe:

    Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety. 

    gluten free nutella brownies

    4 Ingredient, Gluten Free, Fudgy Nutella Brownies

    Best fudgy Nutella brownies ever!!! Chewy, fudgy, rich and moist these brownies are every chocolate lovers dream.   
    4.2 from 23 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 8 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 43 minutes minutes
    Servings: 8 brownies
    Calories: 260kcal
    Author: Maria Doss

    Ingredients

    • 1 cup Nutella
    • ½ cup almond flour, super fine variety
    • 2 tablespoons cocoa powder
    • 2 eggs, large
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 325 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray and then line the bottom and sides with parchment paper. Set aside. 
    • Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)
    • Transfer batter into the prepared loaf pan, spread evenly and smooth top. 
    • Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect (Don't bake any longer). 
    • Place pan on a wire rack to cool completely. 
    • Lift brownie out of pan, using the parchment paper and cut into 8 squares. 

    Notes

    Almond flour: Almond flour is ground blanched almonds and is easily available in all grocery stores and Amazon. You want to look for super fine variety
    Nutella: If you using a new jar of Nutella, then give a good stir to distribute the oils before measuring 
    Eggs : Room temperature eggs are easier to stir
    Don’t over bake: Bake until brownies are just set <—- the secret to making a moist, fudgy nutella brownie recipe

    Nutrition

    Serving: 1serving | Calories: 260kcal | Carbohydrates: 26g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 31mg | Potassium: 187mg | Fiber: 3g | Sugar: 21g | Vitamin A: 61IU | Calcium: 63mg | Iron: 2mg

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    « Healthy Spinach Soup - SPICY
    Easy Instant Pot Cilantro Lime Rice »

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      February 24, 2018 at 5:27 am

      Oh wow!! These look so chocolatey and full of yummy Nutella goodness. I’m not sure I could be trusted around a pan of these lol!! 🙂 xoxo

      Reply
      • Maria Doss

        March 01, 2018 at 5:26 am

        Thank you Kelly:)

        Reply
    2. Kelsie | the itsy-bitsy kitchen

      February 26, 2018 at 2:07 am

      Oh my gosh! These are really tempting me right now--I'm actually glad I don't have Nutella in the house because I have everything else and I know I'd eat the whole batch if I made them 🙂

      Reply
      • Maria Doss

        March 01, 2018 at 5:27 am

        Thank you Kelsie:)

        Reply
    3. Katherine | Love In My Oven

      February 27, 2018 at 3:36 am

      4 ingredients is awesome!! These look SO fudgy, and everything is better when Nutella is in the mix. Yum!!

      Reply
      • Maria Doss

        March 01, 2018 at 5:27 am

        Of course, thanks dear:)

        Reply
    4. Kim | The Baking ChocolaTess

      February 27, 2018 at 11:45 pm

      5 stars
      Heart be still! I want these right this very second Maria!! 🙂

      Reply
      • Maria Doss

        March 01, 2018 at 5:28 am

        Thank you dear Kim:)

        Reply
    5. muere molino de aire fabricante

      March 17, 2018 at 7:15 am

      Admiring the commitment you put into your website and detailed information you provide. It's great to come across a blog every once in a while that isn't the same unwanted rehashed information. Fantastic read! I've saved your site and I'm including your RSS feeds to my Google account.

      Reply
      • Maria Doss

        March 17, 2018 at 4:28 pm

        Thank you so much for your kind words:)

        Reply
    6. Chris

      November 18, 2018 at 3:28 pm

      This looks (and sounds) SOOOO good! I’m thinking of making these for Thanksgiving - future dil is gluten free - and I’m wondering: can u use another gf flour? I have a bag of tapioca starch and a bag of coconut flour. Will either of these work? What other flour can be subbed for almond? Any?? Thanks for your fun and funny blog AND recipes.

      Reply
      • Maria Doss

        November 20, 2018 at 5:18 am

        Honestly, I have never tried this recipe with any other flour, but I have heard coconut flour might work, but I'm sorry that it might take a few trys to get it right! Apologies for not being of much help.

        Reply
    7. Izabella

      December 06, 2018 at 2:21 pm

      It looks amazing! I’m going to make it just in time for Christmas. Could you tell me how many grams is a cup? Please

      Reply
      • Maria Doss

        December 06, 2018 at 8:22 pm

        I'm sorry Izabella, I did not understand your question. One cup of what?

        Reply
        • Izabella

          December 06, 2018 at 10:07 pm

          1 cup of Nutella
          1/2 cup of Almond Flour
          Please could you convert that to grams 🙏🏻
          It’s much easier for me
          Thank you so much

          Reply
          • Maria Doss

            December 07, 2018 at 1:48 am

            1 cup of Nutella = 300 grams
            1/2 cup almond flour = 64 grams
            Hope it helps:)

            Reply
    8. Sara

      May 28, 2021 at 3:42 pm

      These look so yummy! I’m wondering if I can use a low carb ‘Nutella’ for this which would mainly be nut butter, with some cocoa powder and sweetener rather than Nutella with its palm oil and sugar?
      Also can I just omit the extra cocoa powder, i think the Nutella is chocolatey enough?

      Reply
      • Maria Doss

        May 30, 2021 at 2:23 am

        Hi Sara,
        With regards to omitting cocoa powder - The quantity of Nutella used does not offer enough chocolatey flavor, so the addition of cocoa powder is a must and it also balances the sweetness.
        With regards to low carb Nutella, it will definitely affect the texture and flavor. So, the recipe might need some tweaking, Maria

        Reply
    9. Vasu

      June 27, 2021 at 11:14 am

      Tried this recipe.. My brownies puffed up in the middle like a muffin 🙁 Any idea what I did wrong?

      Reply
      • Maria Doss

        June 28, 2021 at 3:27 am

        Hi Vasu, My guess is that you incorporated air while mixing the batter. Did you use a blender or mixed it for a longer time? - Maria

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
    About Maria ->

    Dinner recipes

    • panko breaded chicken cutlets in a baking pan.
      Baked Chicken Cutlets
    • cooked green beans topped with golden crumbs in a white tray.
      Air Fryer Green Beans
    • round white shallow bowl with mushroom rice and a wooden spoon.
      Mushroom Fried Rice
    • buffalo chicken tenders on a white tray.
      Buffalo Chicken Tenders

    New Recipes

    • half bitten soft lemon drizzle cupcake topped with lemon frosting.
      Lemon Drizzle Cupcakes
    • a hand holding one chocolate chip cookie above a platter with the same.
      Chocolate Chip Cookie for One
    • lemon garlic butter shrimp pasta in cast iron pan.
      Garlic Butter Shrimp Pasta
    • White mug with chocolate cake, topped with whipped cream and 2 fresh cherries.
      Black Forest Mug Cake
    • roasted corn on the cob on a white tray.
      Air Fryer Corn on the Cob
    • air fried salmon on a white plate with broccoli along with a fork.
      Air Fryer Salmon

    Footer

    Copyright © 2022 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook
    2 shares