Garlic Bread Grilled Cheese is ultimate recipe mashup of two classics - Garlic bread and Grilled Cheese Sandwich. Use any bread you have around and take an ordinary grilled cheese sandwich to new heights. It is Garlicky, Buttery, Cheesy, Crusty and SO SO GOOD!
Is there anything better than a hot garlic grilled cheese sandwich?
Crusty bread loaded with garlic butter inside & out and ooey-gooey melted cheese...HOLY YUM.
Grilled cheese are generally classified as a kid friendly recipe, but this recipe is devoured by adults as well. Garlic bread is always one of go-to dishes for entertaining, but it tends to be too much for a small family meal so I turn towards this sandwich recipe.
Love sandwiches? Some of my favorite sandwich recipes include - Mushroom Sandwich, Omelette sandwich, Shrimp Avocado Sandwich, Rotisserie Chicken Salad Sandwich with Avocado, Nutella Croissant Sandwich, Breakfast Croissant Sandwiches, Cucumber Sandwiches, BBQ Pulled Chicken Sandwiches, Hot Dog Grilled Cheese Sandwiches or Tandoori Chicken Sandwiches
Garlic Bread Grilled Cheese:
Bread - Soft Italian bread, French bread, Country French, Buttermilk bread..are all great options.
Garlic butter - Unsalted butter, minced fresh garlic, garlic powder, salt and parsley.
Cheese - Mozzarella cheese
How to make garlic bread grilled cheese sandwich?
(with step-by-step photos)
Mix room temperature butter, minced garlic, garlic powder, dried parsley and salt together. Spread on both sides of bread slices.
Place 2 slices of bread on a moderately hot cast iron skillet, cook on one side until golden, turn over, place shredded mozzarella on one slice, top with the other slice and cook until deep golden brown.
Skillet - A good cast iron skillet maintains the heat and gives the bread a wonderful crust. However, a non-stick skillet will work just as fine.
Temperature - High heat will make the bread brown fast without melting the cheese fully, whereas very low heat might take forever. So, moderately hot heat is perfect for making the ultimate garlic bread grilled cheese recipe.
Cheese - This recipe has been tested with various cheese/cheese combinations - mozzarella & cheddar / cheddar / mozzarella & parmesan / cheddar and Monterey jack. We found that just mozzarella paired extremely well with the garlic butter toasted bread. However, you could experiment with the above mentioned cheeses.
Weigh it down - This step is optional, but placing a heavy pan on top of the grilled cheese sandwich while cooking, ensures-
- a beautiful, even crust
- helps in making the bread crispy
- Melts cheese uniformly
Garlic - We use LOTS of fresh garlic and garlic powder to amp up the garlic flavor. Can never go wrong with too much garlic, right?
Butter - Room temperature butter helps to mix everything well and makes it easier to spread.
Salted or unsalted butter? - Anything works. If using salted, then make sure to reduce salt.
Salt - Grilled cheese garlic bread tastes best when it is a touch salty. But, season according to your taste.
Can't get enough cheesy recipes? You might also love Cheesy Broccoli, Mac and Cheese, Chicken Broccoli Pasta, Chicken Parmesan, Chicken Baked Ziti, Spaghetti Aglio e Olio, Meatless Baked Ziti, Pasta Pizza or Chicken Parmesan Pasta.
More Recipes for Garlic lovers:
Garlic butter Ramen Noodles <--- crazy good
- 4 tablespoons unsalted butter, room temperature
- 3 large garlic cloves, minced
- ½ teaspoon dried parsley (or 1 teaspoon minced fresh)
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- 4 slices Italian or soft French bread (any white bread will work)
- 1 cup shredded mozzarella cheese
Make Garlic Butter
Stir all garlic butter ingredients together in a small bowl.
1. Spread a thin coating of garlic butter on both sides of all 4 bread slices.
2. Heat a medium cast iron skillet over medium heat. When moderately hot, place 2 bread slices and cook until the bottom gets golden.
3. Turn slices over, place ½ cup mozzarella on one slice and close sandwich with the other slice ( golden side down). Cook until the bottom is golden brown.
4. Turn sandwich over (place a heavy pan on the sandwich, pressing gently --> this weighs it down and makes a crispier sandwich), cook until the bottom is golden brown.
5. Remove sandwich onto a plate and repeat process with remaining sandwiches.
Skillet – A good cast iron skillet maintains the heat and gives the bread a wonderful crust. However, a non-stick skillet will work just as fine.
Temperature – High heat will make the bread brown fast without melting the cheese fully, whereas very low heat might take forever. So, moderately hot heat is perfect for making the ultimate garlic bread grilled cheese recipe.
Cheese – This recipe has been tested with various cheese/cheese combinations – mozzarella & cheddar / cheddar / mozzarella & parmesan / cheddar and Monterey jack. We found that just the mozzarella paired extremely well with the garlic butter toasted bread. However, you could experiment with the above mentioned cheeses.
Weigh it down – This step is optional, but placing a heavy pan on top of the grilled cheese sandwich while cooking ensures-
- gives a beautiful, even crust
- helps in making the bread crispy
- Melts cheese uniformly
Garlic – We LOTS of fresh garlic and garlic powder to amp up the garlic flavor. Can never go wrong with too much garlic, right?
Butter – Room temperature butter helps to mix everything well and makes it easier to spread.
Salted or unsalted butter? – Anything works. If using salted, then make sure to reduce salt.
Salt – Grilled cheese garlic bread tastes best when is a touch salty. But, season according to your taste.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 465Total Fat: 33gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 89mgSodium: 835mgCarbohydrates: 29gFiber: 1gSugar: 3gProtein: 16g
I am not a certified dietician or nutritionist. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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