Creative recipes with Global Flavors
Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! What is Rasmalai? Soft, spongy dumplings made out of fresh cooked paneer (aka ricotta) is boiled in a thin sugar […]
Kulfi overnight oats that tastes like kulfi ice cream!!!! Saffron, cardamom and pistachios take simple overnight oats into an exotic Indian oatmeal recipe. What the WHAT. All the flavors. Cannot handle. Cold, creamy, no-cook, on-the-go breakfast. But, wait. It tastes like a cold, creamy Kulfi ice cream!!! (Check out this Easy Kulfi Recipe <—- one of […]
No-cook, vegan raw date and nut salami is a really delicious snack made with dates, coconut oil, shredded coconut, cashews, pistachios and almonds. Incredibly healthy and guilt-free! Something sweet in the middle of the day? Yes please. Better yet if it is TOTALLY guilt-free! These healthy date nut snacks are RAW. VEGAN. PALEO. DAIRY FREE. GLUTEN-FREE. NO […]
A delicious addition to your holiday cookie swap! Buttery, melt in your mouth shortbread cookies made with cashews and cardamom and then rolled in pistachio-confectioners sugar. Snow ball cookies are an old fashion Christmas favorite, traditionally made with pecans and coated in confectioners sugar which makes it look like cookie balls covered in snow. […]
The three milk Mexican cake favored with Indian kulfi! You will never go back to a plain Tres leches again:) All my kulfi lovers rejoice!!! All my Tres leches lovers alegrarse!!! I’m beyond excited to share this recipe with you peeps! A straight forward Tres leches cake soaked with saffron and cardamom milk and then […]