This strawberry cheesecake overnight oats is the perfect springtime breakfast! Creamy, thick overnight oats packed with fresh strawberries, greek yogurt, milk, oats, chia seeds and sugar.
It has been far too long since we talked about overnight oats.
The weather has been finally warming up (west coast at least) and brining in some much needed rain. My friends from the other side, hang in there:)
Spring brings such fresh, juicy, ripe strawberries that are delicious to eat out of hand. OR, made into this strawberry cheesecake overnight oats recipe.
Who doesn't like some Strawberry cheesecake for breakfast?
Overnight oats recipes are such amazing breakfast options. Stir a bunch of ingredients together, let it do it's thing overnight and you wake up to a homemade, ready to go healthy breakfast in the morning.
If you love easy overnight oats as much as I do, then you might be interested in Black forest cake overnight oats, Banana nut muffin overnight oats, Pumpkin cheesecake overnight oats, Kulfi overnight oats , Shrikhand Overnight Oats or Chocolate Almond Butter Overnight Oats
The secret in packing real strawberry flavor in every bite is to add coarsely ground strawberries. (Chopped strawberries does not cut it).
I use my mini food processor to get it finely chopped. You could use any chopper or even a good old knife. Just make sure that it is very finely chopped but not pureed. This adds lovely texture and does not water it down.
Strawberry Cheesecake Overnight Oats
Ingredients
Overnight oats
- ½ cup old fashioned oats
- 1 teaspoon chia seeds
- 6 large strawberries, finely chopped (refer notes)
- ½ cup plain greek yogurt
- ½ cup milk (whole or low fat)
- 3 to 4 tablespoons sugar, refer notes
Topping
- 3 tablespoons greek yogurt
- 1 tablespoon sugar
- 1-2 graham cracker squares, broken into chunks
Instructions
- Stir together all overnight oats ingredients in a bowl or mason jar. Cover and place in the refrigerator overnight (can be stored for up to 3 days).
To serve
- Stir 3 tablespoons greek yogurt and 1 tablespoon sugar (or as required) in a small bowl.
- Top overnight oats with sweetened yogurt and graham cracker chunks. Enjoy.
Notes
Nutrition
Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.
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Kelly @ Kelly Lynns Sweets and Treats
You had me at cheesecake for breakfast!! Love the pink color from the strawberries too. Looks so yummy Maria!
Maria Doss
Thank you Kelly 🙂
Kelsie | the itsy-bitsy kitchen
Cheesecake I can eat for breakfast? You know I'm in! This sounds amazing, Maria!
Maria Doss
Thank you Kelsie;)
heather (delicious not gorgeous)
this looks so creamy and delicious! and that baby pink color is so gorgeous (:
Maria Doss
Thank you Heather:)
Ashika | Gardening Foodie
Strawberry and cheesecake...my two favourite foods, and now for breakfast, even better. Love this recipe,thank you for sharing this delicious recipe Maria:)
Maria Doss
Thank you Ashika:)
Katherine | Love In My Oven
This is happening soon!! I LOVE overnight oats, and if I can have fresh strawberries and cheesecake with it, then count me in. Yum!!
Maria Doss
Happy to hear that Kathy:) Thanks
Deepika|TheLoveOfCakes
Strawberry cheesecake for breakfast! And that too healthy! I am in!! This is a lovely looking breakfast to wake up to 🙂
Maria Doss
Thank you Deepika:)