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    Home » Recipes » Oats

    Strawberry Cheesecake Overnight Oats

    Published: Apr 16, 2018 · Modified: Feb 10, 2022 by Maria Doss · This post may contain affiliate links · 12 Comments

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    This strawberry cheesecake overnight oats is the perfect springtime breakfast! Creamy, thick overnight oats packed with fresh strawberries, greek yogurt, milk, oats, chia seeds and sugar.

    strawberry cheesecake overnight oats

    It has been far too long since we talked about overnight oats.

    The weather has been finally warming up (west coast at least) and brining in some much needed rain. My friends from the other side, hang in there:)

    Spring brings such fresh, juicy, ripe strawberries that are delicious to eat out of hand. OR, made into this strawberry cheesecake overnight oats recipe.

    Who doesn't like some Strawberry cheesecake for breakfast?

    no churn strawberry ice cream

    strawberry cheesecake overnight oats

    Overnight oats recipes are such amazing breakfast options. Stir a bunch of ingredients together, let it do it's thing overnight and you wake up to a homemade, ready to go healthy breakfast in the morning. 

    If you love easy overnight oats as much as I do, then you might be interested in Black forest cake overnight oats, Banana nut muffin overnight oats, Pumpkin cheesecake overnight oats, Kulfi overnight oats , Shrikhand Overnight Oats  or Chocolate Almond Butter Overnight Oats

    The secret in packing real strawberry flavor in every bite is to add coarsely ground strawberries. (Chopped strawberries does not cut it).

    I use my mini food processor to get it finely chopped. You could use any chopper or even a good old knife. Just make sure that it is very finely chopped but not pureed. This adds lovely texture and does not water it down.

    strawberry cheesecake overnight oats

    strawberry cheesecake overnight oats

    Strawberry Cheesecake Overnight Oats

    This strawberry cheesecake overnight oats is the perfect springtime breakfast! Creamy, thick overnight oats packed with fresh strawberries, greek yogurt, milk, oats, chia seeds and sugar. 
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 8 minutes
    Cook Time: 0 minutes
    Total Time: 8 minutes
    Servings: 2
    Calories: 315kcal
    Author: Maria Doss

    Ingredients

    Overnight oats

    • ½ cup old fashioned oats
    • 1 teaspoon chia seeds
    • 6 large strawberries, finely chopped (refer notes)
    • ½ cup plain greek yogurt
    • ½ cup milk (whole or low fat)
    • 3 to 4 tablespoons sugar, refer notes

    Topping

    • 3 tablespoons greek yogurt
    • 1 tablespoon sugar
    • 1-2 graham cracker squares, broken into chunks
    Prevent your screen from going dark

    Instructions

    • Stir together all overnight oats ingredients in a bowl or mason jar. Cover and place in the refrigerator overnight (can be stored for up to 3 days).

    To serve

    • Stir 3 tablespoons greek yogurt and 1 tablespoon sugar (or as required) in a small bowl. 
    • Top overnight oats with sweetened yogurt and graham cracker chunks. Enjoy. 

    Notes

    Wash, hull strawberries and process in a small food processor until chopped into small pieces (don't make into a puree). 
    If you do not have a processor, then chop strawberries into pieces and place them on a chopping board. Run knife over the berries in a rocking motion to chop them into tiny bits. 
    Sugar depends on the sweetness of strawberries. 

    Nutrition

    Serving: 1 Serving | Calories: 315kcal | Carbohydrates: 56g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 412mg | Fiber: 5g | Sugar: 35g | Vitamin A: 113IU | Vitamin C: 48mg | Calcium: 197mg | Iron: 2mg

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      April 17, 2018 at 1:29 pm

      You had me at cheesecake for breakfast!! Love the pink color from the strawberries too. Looks so yummy Maria!

      Reply
      • Maria Doss

        April 20, 2018 at 1:46 am

        Thank you Kelly 🙂

        Reply
    2. Kelsie | the itsy-bitsy kitchen

      April 17, 2018 at 8:39 pm

      Cheesecake I can eat for breakfast? You know I'm in! This sounds amazing, Maria!

      Reply
      • Maria Doss

        April 20, 2018 at 1:46 am

        Thank you Kelsie;)

        Reply
    3. heather (delicious not gorgeous)

      April 18, 2018 at 5:37 pm

      this looks so creamy and delicious! and that baby pink color is so gorgeous (:

      Reply
      • Maria Doss

        April 20, 2018 at 1:46 am

        Thank you Heather:)

        Reply
    4. Ashika | Gardening Foodie

      April 18, 2018 at 8:32 pm

      5 stars
      Strawberry and cheesecake...my two favourite foods, and now for breakfast, even better. Love this recipe,thank you for sharing this delicious recipe Maria:)

      Reply
      • Maria Doss

        April 20, 2018 at 1:47 am

        Thank you Ashika:)

        Reply
    5. Katherine | Love In My Oven

      April 19, 2018 at 3:34 am

      This is happening soon!! I LOVE overnight oats, and if I can have fresh strawberries and cheesecake with it, then count me in. Yum!!

      Reply
      • Maria Doss

        April 20, 2018 at 1:47 am

        Happy to hear that Kathy:) Thanks

        Reply
    6. Deepika|TheLoveOfCakes

      April 24, 2018 at 11:10 am

      Strawberry cheesecake for breakfast! And that too healthy! I am in!! This is a lovely looking breakfast to wake up to 🙂

      Reply
      • Maria Doss

        April 24, 2018 at 5:27 pm

        Thank you Deepika:)

        Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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