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    Home » Recipes » Breakfast

    Cardamom, Raspberry & Mango Clafoutis

    Published: May 6, 2017 · Modified: May 7, 2023 by Maria Doss · This post may contain affiliate links · 16 Comments

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    Mango Clafoutis with raspberry and cardamom is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.

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    Happy Early Mother's day to all the wonderful moms! 

    We are making clafoutis!

    Not just the usual! This is flavored with cardamom and loaded with Summer's bounty -> Mangoes and Raspberries.

    What is a clafoutis?

    A clafoutis is a French (from the Limousin region) baked dessert loaded with black cherries. The batter is a simple flan like, poured over pitted cherries into a buttered dish and baked. Simple, rustic yet elegant.

    Why CARDAMOM, RASPBERRY and MANGO CLAFOUTIS?

    If you are used to being here, then you know are familiar with my love affair for cardamom. When mango is paired with this spice it is pure magic. I decided to throw in a bit of tartness into the mixture creating this sweet, slightly tart delicious baked dish.

    Let us take a look the ingredients to make this Mango Clafoutis:

    It is all BASIC INGREDIENTS, like

    All purpose flour, sugar, heavy cream and milk ( or use half&half or all milk) and eggs.

    And then sliced mangoes, raspberries and cardamom powder.

    Fresh and in season!!

    How to make Raspberry clafoutis?

    Step-1: Add all ingredients, except fruits into a blender and blend until smooth. Pour into a greased pan.

    Step-2: Place sliced mangoes and raspberries on the batter.

    Step-3: Bake until deep golden.

    Step-4: Dust with confectioners sugar.

    Few notes on making cardamom clafoutis:

    Mango - Select ripe but firm mangoes. Wash, peel and slice into ¾-inch thick slices.

    Milk and cream - The recipe calls for ½ cup cream + ½ cup milk which results in a luxurious custard. However, here are few substitutions based on what you have on hand -

    Instead of ½ cup cream + ½ cup milk, use

    • 1 cup half & half
    • 1 cup whole milk (not fat free) + 1 tablespoon melted butter

    More delicious recipes with mango:

    Mango Lassi Overnight Oats Parfait

    Mango Ice Cream at Home

    Raspberry Mango Clafoutis

    Cardamom, Raspberry and Mango Clafoutis is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 6 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 36 minutes minutes
    Servings: 4
    Calories: 437kcal
    Author: Maria Doss

    Ingredients

    • 3 eggs large
    • ½ cup heavy cream refer notes to use all milk
    • ½ cup milk
    • ½ cup all purpose flour
    • ¼ cup sugar
    • 1 teaspoon cardamom powder
    • ¼ teaspoon salt

    Additional ingredients

    • 1 medium ripe but firm mango, peeled and cut into ¾-inch pieces
    • ¾ cup fresh raspberries
    • confectioners sugar for dusting
    Prevent your screen from going dark

    Instructions

    • Pre heat oven to 375°F and grease a 9-inch baking pan or cast iron skillet with non-stick cooking spray or brush bottom and sides with butter.
    • Combine eggs, heavy cream, milk, flour, cardamom powder and salt into a blender and blend for 1 minute.
    • Pour into the greased pan, evenly place sliced mangoes and raspberries on top of the batter.
    • Bake for 25-35 minutes or until the top in deep golden in color.
    • Place pan on a wire rack to cool until warm. Dust generously with confectioners sugar and serve.

    Notes

    Use Half & half - Use 1 cup half and half instead of heavy cream and milk.
    Use Milk - This mango clafoutis can be made only with milk as well for a lightened up version. Use one cup milk + 1 tablespoon melted butter instead of heavy cream and milk in the recipe.

    Nutrition

    Serving: 1 Serving | Calories: 437kcal | Carbohydrates: 63g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 180mg | Sodium: 243mg | Fiber: 2g | Sugar: 44g

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

                             

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      May 06, 2017 at 2:28 pm

      So yummy and so pretty Maria!! And I love the clay heart from your oldest. So sweet 🙂 I have never had a clafoutis before but now I want to make this!! Have a great weekend! Xoxo

      Reply
      • Maria Doss

        May 07, 2017 at 3:29 am

        Thank you Kelly:) Clafoutis make their appearance often on weekend mornings in our home. Have a great weekend:)

        Reply
    2. Patrick@looneyforfood.com

      May 06, 2017 at 4:35 pm

      These are beautiful! Seriously you take the best pictures! I love the flavors in this!

      Reply
      • Maria Doss

        May 06, 2017 at 7:54 pm

        Thank you so much Patrick, I work hard in improving my photography skills and really appreciate your kind words:)

        Reply
    3. Anindya Sundar

      May 07, 2017 at 1:57 am

      Loved reading this and will ask my wife to prepare for my kid

      Reply
      • Maria Doss

        May 07, 2017 at 3:28 am

        Thanks for stopping by and hope your chid loves it:)

        Reply
    4. Kelsie | the itsy-bitsy kitchen

      May 07, 2017 at 4:43 pm

      These are gorgeous, Maria! I've never made clafoutis but you're inspiring me :). I love the cardamom in there!

      Reply
      • Maria Doss

        May 08, 2017 at 2:04 am

        Thank you Kelsie, they are surprisingly easy to make 🙂 Have a great week!

        Reply
    5. Ashika @ Gardening Foodie

      May 07, 2017 at 6:10 pm

      These look so pretty Maria and so easy to prepare.😋 Guess what I just did...I forwarded this recipe to my two sons😉...hope they get the hint or I will be making this for myself on Mothers Day😊.
      Have a great week😊

      Reply
      • Maria Doss

        May 08, 2017 at 2:05 am

        Ha ha...hopefully! Thank you Ashika:)

        Reply
    6. heather (delicious not gorgeous)

      May 08, 2017 at 8:33 pm

      i don't really bake with mangoes (they're so good plain!), but this sounds too good not to make (: especially because i overbaked the last clafoutis i made, and need some redemption.

      Reply
      • Maria Doss

        May 09, 2017 at 2:47 am

        I totally agree, we love enjoying juicy mangoes all summer long. They are just too damn delicious!

        Reply
    7. Kim @ The Baking ChocolaTess

      May 11, 2017 at 1:12 am

      Love! I bought a mango to finally use in a recipe and I was so disappointed because it ended up freezing in my fridge! I went to cut it and ugh!! Frozen! Looks beautiful!

      Reply
      • Maria Doss

        May 11, 2017 at 3:53 am

        Mangoes store well at room temperature and are ready to be enjoyed when soft to touch. Hope it helps Kim:)

        Reply
    8. Agness of Run Agness Run

      May 13, 2017 at 1:04 pm

      These clafoutis looks so palatable, Maria! Delicious and awesome treat!

      Reply
      • Maria Doss

        May 14, 2017 at 6:12 pm

        Thank you Agness, have a great weekend:)

        Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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