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Cardamom, Raspberry & Mango Clafoutis

Mango Clafoutis with raspberry and cardamom is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.

mango clafoutis

Happy Early Mother’s day to all the wonderful moms! 

We are making clafoutis!

Not just the usual! This is flavored with cardamom and loaded with Summer’s bounty -> Mangoes and Raspberries.

What is a clafoutis?

A clafoutis is a French (from the Limousin region) baked dessert loaded with black cherries. The batter is a simple flan like, poured over pitted cherries into a buttered dish and baked. Simple, rustic yet elegant.


If you are used to being here, then you know are familiar with my love affair for cardamom. When mango is paired with this spice it is pure magic. I decided to throw in a bit of tartness into the mixture creating this sweet, slightly tart delicious baked dish.

Keeping track of all the cardamom recipes?


Rasmalai Tres Leches Cake

Cashew Biscuits

Melt In Your Mouth Cardamom Shortbread Cookies

Acorn Squash-Cardamom Muffins

Shrikhand Overnight Oats

Kulfi Overnight Oats

Cashew & Cardamom Snowball Cookies

Zucchini-Cardamom Cupcakes

raspberry clafoutis

Let us take a look the ingredients to make this Mango Clafoutis:


All purpose flour, sugar, heavy cream and milk ( or use half&half or all milk) and eggs.

And then sliced mangoes, raspberries and cardamom powder.

Fresh and in season!!

How to make Raspberry clafoutis?

Step-1: Add all ingredients, except fruits into a blender and blend until smooth. Pour into a greased pan.

Step-2: Place sliced mangoes and raspberries on the batter.

Step-3: Bake until deep golden.

Step-4: Dust with confectioners sugar.

cardamom clafoutis

Few notes on making cardamom clafoutis:

Mango – Select ripe but firm mangoes. Wash, peel and slice into 3/4-inch thick slices.

Milk and cream – The recipe calls for 1/2 cup cream + 1/2 cup milk which results in a luxurious custard. However, here are few substitutions based on what you have on hand –

Instead of 1/2 cup cream + 1/2 cup milk, use

  • 1 cup half & half
  • 1 cup whole milk (not fat free) + 1 tablespoon melted butter

More delicious recipes with mango:

Mango Milk

Mango Mug Cake

Mango Oat Crumble

Mango Overnight Oats

Baked Mangoes with Honey Nut Streusel 

Mango Lassi Crepes

Skinny Mango Colada 

Coconut Glazed Mango Ginger Pop-Tarts

Mango Lassi Overnight Oats Parfait

Mango Ice Cream at Home

Raspberry Mango Clafoutis

Raspberry Mango Clafoutis

Yield: 4
Prep Time: 6 minutes
Cook Time: 30 minutes
Total Time: 36 minutes

Cardamom, Raspberry and Mango Clafoutis is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.


  • 3 eggs, large
  • 1/2 cup heavy cream, refer notes to use all milk
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon cardamom powder
  • 1/4 teaspoon salt

Additional ingredients

  • 1 medium (ripe but firm) mango, peeled and cut into 3/4-inch pieces
  • 3/4 cup fresh raspberries
  • confectioners sugar, for dusting


  1. Pre heat oven to 375°F and grease a 9-inch baking pan or cast iron skillet with non-stick cooking spray or brush bottom and sides with butter.
  2. Combine eggs, heavy cream, milk, flour, cardamom powder and salt into a blender and blend for 1 minute.
  3. Pour into the greased pan, evenly place sliced mangoes and raspberries on top of the batter.
  4. Bake for 25-35 minutes or until the top in deep golden in color.
  5. Place pan on a wire rack to cool until warm. Dust generously with confectioners sugar and serve.


Use Half & half - Use 1 cup half and half instead of heavy cream and milk.

Use Milk - This mango clafoutis can be made only with milk as well for a lightened up version. Use one cup milk + 1 tablespoon melted butter instead of heavy cream and milk in the recipe.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 180mgSodium: 243mgCarbohydrates: 63gFiber: 2gSugar: 44gProtein: 11g

I am not a certified dietician or nutritionist and make no claims to the contrary. Everyone’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their nutrition fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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Agness of Run Agness Run

Saturday 13th of May 2017

These clafoutis looks so palatable, Maria! Delicious and awesome treat!

Maria Doss

Sunday 14th of May 2017

Thank you Agness, have a great weekend:)

Kim @ The Baking ChocolaTess

Thursday 11th of May 2017

Love! I bought a mango to finally use in a recipe and I was so disappointed because it ended up freezing in my fridge! I went to cut it and ugh!! Frozen! Looks beautiful!

Maria Doss

Thursday 11th of May 2017

Mangoes store well at room temperature and are ready to be enjoyed when soft to touch. Hope it helps Kim:)

heather (delicious not gorgeous)

Monday 8th of May 2017

i don't really bake with mangoes (they're so good plain!), but this sounds too good not to make (: especially because i overbaked the last clafoutis i made, and need some redemption.

Maria Doss

Tuesday 9th of May 2017

I totally agree, we love enjoying juicy mangoes all summer long. They are just too damn delicious!

Ashika @ Gardening Foodie

Sunday 7th of May 2017

These look so pretty Maria and so easy to prepare.😋 Guess what I just did...I forwarded this recipe to my two sons😉...hope they get the hint or I will be making this for myself on Mothers Day😊. Have a great week😊

Maria Doss

Monday 8th of May 2017

Ha ha...hopefully! Thank you Ashika:)

Kelsie | the itsy-bitsy kitchen

Sunday 7th of May 2017

These are gorgeous, Maria! I've never made clafoutis but you're inspiring me :). I love the cardamom in there!

Maria Doss

Monday 8th of May 2017

Thank you Kelsie, they are surprisingly easy to make :) Have a great week!

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