Mango Clafoutis with raspberry and cardamom is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.
Happy Early Mother's day to all the wonderful moms!
We are making clafoutis!
Not just the usual! This is flavored with cardamom and loaded with Summer's bounty -> Mangoes and Raspberries.
What is a clafoutis?
A clafoutis is a French (from the Limousin region) baked dessert loaded with black cherries. The batter is a simple flan like, poured over pitted cherries into a buttered dish and baked. Simple, rustic yet elegant.
Why CARDAMOM, RASPBERRY and MANGO CLAFOUTIS?
If you are used to being here, then you know are familiar with my love affair for cardamom. When mango is paired with this spice it is pure magic. I decided to throw in a bit of tartness into the mixture creating this sweet, slightly tart delicious baked dish.
Let us take a look the ingredients to make this Mango Clafoutis:
It is all BASIC INGREDIENTS, like
All purpose flour, sugar, heavy cream and milk ( or use half&half or all milk) and eggs.
And then sliced mangoes, raspberries and cardamom powder.
Fresh and in season!!
How to make Raspberry clafoutis?
Step-1: Add all ingredients, except fruits into a blender and blend until smooth. Pour into a greased pan.
Step-2: Place sliced mangoes and raspberries on the batter.
Step-3: Bake until deep golden.
Step-4: Dust with confectioners sugar.
Few notes on making cardamom clafoutis:
Mango - Select ripe but firm mangoes. Wash, peel and slice into ¾-inch thick slices.
Milk and cream - The recipe calls for ½ cup cream + ½ cup milk which results in a luxurious custard. However, here are few substitutions based on what you have on hand -
Instead of ½ cup cream + ½ cup milk, use
- 1 cup half & half
- 1 cup whole milk (not fat free) + 1 tablespoon melted butter
More delicious recipes with mango:
Mango Lassi Overnight Oats Parfait
Raspberry Mango Clafoutis
Ingredients
- 3 eggs large
- ½ cup heavy cream refer notes to use all milk
- ½ cup milk
- ½ cup all purpose flour
- ¼ cup sugar
- 1 teaspoon cardamom powder
- ¼ teaspoon salt
Additional ingredients
- 1 medium ripe but firm mango, peeled and cut into ¾-inch pieces
- ¾ cup fresh raspberries
- confectioners sugar for dusting
Instructions
- Pre heat oven to 375°F and grease a 9-inch baking pan or cast iron skillet with non-stick cooking spray or brush bottom and sides with butter.
- Combine eggs, heavy cream, milk, flour, cardamom powder and salt into a blender and blend for 1 minute.
- Pour into the greased pan, evenly place sliced mangoes and raspberries on top of the batter.
- Bake for 25-35 minutes or until the top in deep golden in color.
- Place pan on a wire rack to cool until warm. Dust generously with confectioners sugar and serve.
Notes
Nutrition
Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.
Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Kelly @ Kelly Lynns Sweets and Treats
So yummy and so pretty Maria!! And I love the clay heart from your oldest. So sweet 🙂 I have never had a clafoutis before but now I want to make this!! Have a great weekend! Xoxo
Maria Doss
Thank you Kelly:) Clafoutis make their appearance often on weekend mornings in our home. Have a great weekend:)
Patrick@looneyforfood.com
These are beautiful! Seriously you take the best pictures! I love the flavors in this!
Maria Doss
Thank you so much Patrick, I work hard in improving my photography skills and really appreciate your kind words:)
Anindya Sundar
Loved reading this and will ask my wife to prepare for my kid
Maria Doss
Thanks for stopping by and hope your chid loves it:)
Kelsie | the itsy-bitsy kitchen
These are gorgeous, Maria! I've never made clafoutis but you're inspiring me :). I love the cardamom in there!
Maria Doss
Thank you Kelsie, they are surprisingly easy to make 🙂 Have a great week!
Ashika @ Gardening Foodie
These look so pretty Maria and so easy to prepare.😋 Guess what I just did...I forwarded this recipe to my two sons😉...hope they get the hint or I will be making this for myself on Mothers Day😊.
Have a great week😊
Maria Doss
Ha ha...hopefully! Thank you Ashika:)
heather (delicious not gorgeous)
i don't really bake with mangoes (they're so good plain!), but this sounds too good not to make (: especially because i overbaked the last clafoutis i made, and need some redemption.
Maria Doss
I totally agree, we love enjoying juicy mangoes all summer long. They are just too damn delicious!
Kim @ The Baking ChocolaTess
Love! I bought a mango to finally use in a recipe and I was so disappointed because it ended up freezing in my fridge! I went to cut it and ugh!! Frozen! Looks beautiful!
Maria Doss
Mangoes store well at room temperature and are ready to be enjoyed when soft to touch. Hope it helps Kim:)
Agness of Run Agness Run
These clafoutis looks so palatable, Maria! Delicious and awesome treat!
Maria Doss
Thank you Agness, have a great weekend:)