Spicy Ginger Garlic Pita Chips – Crispy, crunchy, spicy and packed with flavor! With fresh ginger, garlic, cilantro, red pepper flakes and turmeric, this homemade garlic pita chips makes a perfect snack anytime.
Today, it all about snacking!!!
Crispy, Crunchy, Salty, Spicy Ginger Garlic Pita Chips that is so delicious on its own or with some hummus.
We don’t mess around with snacks around here. Bland does not work! Check out some super flavorful snacks:
Before we get into the details of this spicy ginger garlic pita chips, I would like to link you to a sweet version of pita chips and hummus ->
4 Ingredient Guilt Free Chocolate Hummus <— A must try
Now that is out of the way, the team players in the homemade spicy pita chips recipe are :
- Red pepper flakes
So much color and flavor!!!
How to make Spicy ginger garlic pita chips?
Step-1: Mince garlic, ginger and cilantro
Step-2: Stir vegetable oil, red pepper flakes, turmeric, salt and all the minced ingredients.
Step-3: Cut each pita bread into 8 wedges.
Step-4: Place on a baking sheet and brush the spicy oil on both sides, making sure to get all the goodies from the bottom of the bowl.
Step-5: Bake until deep golden and then cool completely.
Done and DONE.
How can you serve these homemade garlic pita chips recipe?
- Delicious plain
- Served with hummus for your next party / get together
- Healthy Snack for play dates
- Late night munchie
- Snack box – with hummus, baby carrots and grapes
- Game day
- Just about any time
Tips and tricks for making this recipe for garlic pita chips:
- Finely chop ginger and garlic – Larger pieces will not adhere to the pita chips when being baked and will fall off.
- You do not need to slit open the pita bread. Cut as is.
- Place all the ginger-garlic-red pepper mixture on the top side of the pita chips so that they will stick better. Looks good too!
- Bake until deep golden. DO NOT BAKE until dark brown -> This might burn the garlic and we all know that burnt garlic is no good.
More spicy recipes like this best spicy pita chips:
Curried Cashew Spinach Soup – This curried cashew spinach soup is light, creamy, spicy and tastes amazing!!
Salt and Pepper Cashews – Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect as a snack anytime, homemade gift during holiday season and school snack box. These salt and pepper cashews are highly addictive.
Spicy Tandoori Chickpeas – Spicy, tangy, crispy, flavor packed and most importantly tastes like Tandoori Chicken!!! Yes, these Indian spicy roasted chickpeas are great as a snack, appetizer, made into wraps or paired with your favorite Indian meal.
Zucchini Medhu Pakoda – Authentic South Indian style pakodas but with a twist!!
Spicy Ginger Garlic Pita Chips
- 4 tablespoons vegetable oil
- 2 teaspoons finely minced ginger
- 2 teaspoons finely minced garlic
- 2 teaspoons finely minced cilantro
- 1 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon turmeric powder
- 3 pita bread rounds
- Preheat oven to 350 degrees F.
- Stir all ingredients ( except pita bread ) together in a bowl.
- Cut each pit bread into 8 wedges, to get a total of 24 wedges.
- Place wedges on a baking sheet, brush one side with the spicy ginger garlic oil. Turn them over and brush the other side as well, making sure to get all the ginger garlic mixture (I like to brush the bottom sides with the oil and then the top side with the oil along with all the minced ginger-garlic spice mixture, so that they will stick better to the pita bread and not fall off). (Use all the oil mixture to get the maximum flavor)
- Bake for 16-18 minutes, until the pita chips are deep golden and crisp.
- Place pan on a wire rack to cool completely. Serve with hummus. (Pita chips can be stored in a covered container at room temperature for up to 2 days)
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