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    Home » Recipes » Pancakes

    Almond Butter Buttermilk Pancakes

    Published: Jun 17, 2021 · Modified: May 9, 2023 by Maria Doss · This post may contain affiliate links · Leave a Comment

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    Amazingly tender Almond Butter Buttermilk Pancakes!! Weekend mornings will never be the same again with this healthier almond pancake recipe that is delicious as well.

    white plates with almond buttermilk pancakes and fresh berries

    Weekend breakfasts are never complete without a tall stack of pancakes, waffles or bread pudding at our home! Hot cakes off the griddle or waffle iron with a slab of salted butter and warm maple syrup....so good.

    I love a good soft and fluffy pancake made with all purpose flour. Sometimes, we like to switch things up and take the healthier route with this almond butter almond flour pancakes. These are so hearty and delicious that my husband loves to eat them without any syrup just like this almond flour banana pancakes.

    Best Almond Pancakes Recipe

    • Mostly healthy
    • Flavorful
    • Tender
    • Mostly good for you ingredients
    • Delicious

    Guaranteed Tenderness

    An amazing tenderness is achieved from 3 techniques :

    1. My Tried and true method when making pancakes is the pastry method of rubbing butter into the flour instead of the traditional melted butter. You can read more about it in the eggless pancakes recipe.
    2. A combination of almond flour and all purpose flour is used. All purpose gives stability and structure whereas the almond flour bumps up the nutrition, adds almond flavor and makes it tender due to the absence of gluten.
    3. Buttermilk makes the most tender and flavorful pancakes.

    Main ingredients

    Almond butter - Go for the creamy kind. And, yes peanut butter may be used instead.

    Flours - A combination of almond flour and all purpose flour is used.

    Leavening - Baking powder and baking soda

    Sweetener - Just a tablespoon of sugar

    Butter - Unsalted butter

    Buttermilk - Store bought buttermilk, refer notes to make your own

    Egg - One egg

    ingredients needed to make almond butter buttermilk pancakes

    Method

    Step-1: Whisk both flours, sugar, baking powder, baking soda and salt together. Add butter and rub with your fingertips until it resembles coarse meal.

    Step-2: Whisk egg and almond butter together, until well combined and smooth and then followed by buttermilk.

    Step-3: Mix dry into wet and mix until well combined.

    Step-4: Make pancakes as usual

    Serve hot with maple syrup.

    Expert tips

    Low heat - These almond butter buttermilk pancakes tend to get darker in color if cooked over medium heat. So, we recommend cooking in low-medium heat.

    Do not over mix – The same rule applies as with all pancake batters. It is better to see tiny pockets of dry flour rather than mixing to make it smooth. 

    Make medium size pancakes - Since these pancakes are very tender, use a ¼ cup measure to make medium size pancakes.

    If you are out of buttermilk, then here is a really good method to make your own in a pinch – Mix 1 cup milk and 3 tablespoons of white vinegar or lemon juice. Let it stand for about 10 minutes. Stir before using. 

    Serving suggestions

    Serve these pancakes with maple syrup, fresh berries and some salted butter.

    3 white plates with almond butter almond flour pancakes along with fresh berries

    More Pancake recipes to try

    • Gluten Free Pumpkin Pancakes
    • Sheet Pan Pancakes <--- Marbled pancakes
    • Dinner Pancakes
    • Healthy Oat Pancakes
    white plate with 3 almond pancakes along with a fork and fresh berries

    Almond Butter Buttermilk Pancakes

    Amazingly tender Almond Butter Buttermilk Pancakes!! Weekend mornings will never be the same again with this healthier almond pancake recipe that is delicious as well.
    4.9 from 9 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 14 minutes minutes
    Total Time: 19 minutes minutes
    Servings: 10 Pancakes
    Calories: 159kcal
    Author: Maria Doss

    Ingredients

    Dry ingredients

    • ½ cup almond flour super fine
    • ½ cup all purpose flour
    • 1 tablespoon sugar
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 and ½ tablespoons unsalted butter room temperature

    Wet ingredients

    • 1 large egg
    • ½ cup almond butter
    • 1 cup buttermilk

    Additional ingredients

    • additional butter for making pancakes
    • Maple syrup for serving
    Prevent your screen from going dark

    Instructions

    • Add all dry ingredients (except butter) into a medium bowl and whisk until incorporated.
    • Add butter and mix with your finger tips, until you no longer see any visible pieces of butter and the flour resembles coarse crumbs.
    • Add egg and almond butter into another larger bowl and whisk together until very smooth. Add buttermilk and whisk until smooth. Using a rubber spatula, stir in flour mixture, until thoroughly combined (do not over mix).
    • Place a non-stick pan over medium heat and add a dash of butter, when moderately hot.
    • Ladle about ¼ cup batter into the skillet. Cook for 3 to 4 minutes, over low-medium heat until few bubbles appear on top and the bottom is golden brown. (This pancake recipe tends to darken sooner, so make sure not to increase heat).
    • Turn over and cook for an additional minute ( the centre should spring back when touched).
    • Repeat with remaining batter to make additional pancakes and serve hot with maple syrup.

    Notes

    Low heat - These almond butter buttermilk pancakes tend to get darker in color if cooked over medium heat. So, we recommend cooking in low-medium heat.
    Do not over mix – The same rule applies as with all pancake batters. It is better to see tiny pockets of dry flour rather than mixing to make it smooth. 
    Make medium size pancakes - Since these pancakes are very tender, use a ¼ cup measure to make medium size pancakes.
    If you are out of buttermilk, then here is a really good method to make your own in a pinch – Mix 1 cup milk and 3 tablespoons of white vinegar or lemon juice. Let it stand for about 10 minutes. Stir before using. 

    Nutrition

    Serving: 1 Serving | Calories: 159kcal | Carbohydrates: 11g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 21mg | Sodium: 207mg | Fiber: 2g | Sugar: 3g

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    I’m teaming up with Barney Butter to bring you the best almond butter recipes and creations! Gluten-free, vegan and made in a peanut free facility— Barney Butter makes adding extra protein and flavor to any meal a breeze! It’s the perfect addition to a smoothie bowl, fruit slices or a quick piece of toast. Barney Butter gives you the fuel you need for all of your summer adventures!

    Let Barney Butter become a staple in your pantry! Barney Butter uses blanched almonds, resulting in an ultra-smooth, creamy texture that can’t be beat. Learn more about Barney Butter and how they make their almond butter so delicious at https://barneybutter.com.

    Barney Butter retailers:
    Find Barney Butter at: Meijer, Giant Eagle, Fresh Thyme Farmers Market, Safeway, Whole Foods, Sprouts, and many other retailers near you!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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