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    Home » Recipes » Pasta

    Spicy Chicken Pasta

    Published: Oct 9, 2020 · Modified: May 26, 2023 by Maria Doss · This post may contain affiliate links · 1 Comment

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    This Spicy Chicken Pasta Recipe is anything but bland! Toss your favorite noodles in a luscious creamy tomato sauce that is loaded with flavor - A restaurant quality meal ready in about 30 minutes.

    black enameled pan with spicy chicken pasta garnished with fresh basil

    Spicy Chicken Pasta

    A delicious combination of creamy tomato sauce tossed with chicken and bow tie. It is ready in under 30 minutes, chockfull of flavor, cozy, comforting and restaurant quality but made with jarred tomato sauce for an easy weeknight meal - The Best tasting!

    This recipe is packed with so much flavor from fennel seeds, red pepper flakes, paprika and black pepper. Theres something about creamy tomato sauces that I can't resist!

    Any pasta lovers out there? It is mostly easy, filling, comforting and family friendly. The inspiration for this dish is drawn from spicy Italian sausage and made into a creamy, comforting recipe. My favorite part is that it can be made with no cream, making it a healthier recipe for the whole family to enjoy!

    Why you'll love this recipe?

    1. Perfect weeknight or date night - It is made with everyday ingredients along with any noodles that you have in your pantry. Complex enough for date nights.
    2. Flavorsome - It is a relatively simple dish made with pantry staples yet packed with so much flavor. Imagine a spicy Italian sausage bow tie without the sausage.
    3. Uses jarred sauce – One of my favorite shortcuts for a quick dinner.
    4. Delicious creamy tomato sauce - The combination of tomato with cream sauce is one of the best sauce for any noodle. The flavorful blend of spices along with that make it irresistible.
    5. Kid friendly - This dish is made made with no wine, making it perfect for kids to enjoy!

    WHAT KIND OF PASTA TO USE?

    We used bow tie, however it is delicious paired with any other shape like penne, linguini, fettuccini, angel hair, spaghetti, rigatoni, fusilli or ziti.

    WHAT KIND OF SPICES?

    The combination is not fiery but has a nice kick that is nothing but bland. We use a blend of paprika, crushed fennel seeds, black pepper and red pepper flakes. You can always dial down the heat if you'd like with the red pepper flakes.

    INGREDIENTS

    1. Chicken - Diced boneless skinless thighs or breasts.
    2. Pasta - Bow tie or your favorite noodles.
    3. Spices - Paprika, black pepper, red pepper flakes and fennel.
    4. Parmesan - Grated parmesan to finish.
    5. Marinara sauce - I used Prego (tomato, basil & garlic).
    6. Heavy cream - It not only adds richness, but also helps to balance the spice. Replace with canned coconut milk for a healthier twist.
    7. Pantry ingredients - Onion, garlic, olive oil and salt

    Pro Tips for Success

    • Chicken thighs : Thigh meat cooks up tender and juicy, however boneless, skinless breasts can used.
    • Don't overcook the chicken - Although it is impossible not to overcook thighs, yet they are truly succulent and not chewy, if cooked just right.
    • Pasta – I used bow tie, but any cooked noodle may be used.
    • Marinara sauce – Use your favorite brand. We have always loved Prego, tomato basil and garlic (this is not a sponsored post).
    • Make it healthy - Use canned coconut milk instead of heavy cream. You will be able to hardly notice the difference.
    • Fennel seeds - Lightly crush the fennel seeds (with a meat mallet / back of a pan / mortar and pestle.
    • Spiciness - If you are new to spicy food, then we recommend reducing red pepper flakes and black pepper.

    VARIATIONS

    • Broccoli – Add broccoli florets during last couple of minutes of pasta cooking.
    • Spinach - Stir in baby spinach.
    • Mushrooms - Skip chicken and use thick sliced mushrooms instead to make it vegetarian.
    • Lighter - Use half and half or canned coconut milk instead of heavy cream.
    Creamy spicy tomato sauce along with bow tie pasta

    How to make?

    1. Cook bow ties - Cook bow ties or your favorite noodles in a large pot of boiling salted water until al dente and drain.
    2. Cook chicken - Cook chopped boneless, skinless meat in a dash of olive oil, until golden on both sides and transfer to a bowl.
    3. Saute aromatics - Saute chopped onion, garlic, red pepper flakes and fennel seeds, until translucent. Stir in marinara sauce, heavy cream, water, ground pepper, paprika, salt and cooked meat, Simmer until thickened and cooked.
    4. Finish - Stir in cooked noodles, freshly grated parmesan and fresh basil.

    What to serve along with this dish?

    A good Garlic bread is always the best option! Other delicious pairings to make it a complete meal -

    1. Homemade Garlic knots
    2. Garlic bread grilled cheese
    3. Parmesan bread bites
    4. Avocado dinner rolls

    How to store leftovers ?

    Leftovers can refrigerated in a sealed container for up to 4 days. Reheat in microwave with a splash of water, until heated through. Garnish with grated parmesan and fresh basil.

    FREQUENTLY ASKED QUESTIONS

    How do I spice up simple pasta?

    Classic Italian spices like fennel, paprika, red pepper flakes and black pepper add some heat and deliciousness.

    What is it called when you mix alfredo and tomato sauce?

    Pink Sauce! It is a creamy combination of white alfredo and red sauce, giving a pink color.

    black enameled pan with spicy chicken pasta garnished with fresh basil

    More chicken pasta recipes to try -

    • Butter chicken pasta
    • Pesto chicken pasta
    • Pasta with chicken meat sauce

    Follow me on INSTAGRAM, TIK TOK, FACEBOOK or PINTEREST for more delicious recipes.

    Spicy Chicken Pasta

    This Spicy Chicken Pasta Recipe is anything but bland! Toss your favorite noodles in a luscious creamy tomato sauce that is loaded with flavor - A restaurant quality meal ready in about 30 minutes.
    5 from 6 votes
    Print Pin Rate
    Course: Pasta
    Cuisine: American
    Prep Time: 14 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 44 minutes minutes
    Servings: 4 Servings
    Calories: 547kcal
    Author: Maria Doss

    Ingredients

    • 3 to 4 tablespoons olive oil
    • 1 pound boneless skinless chicken thighs (chopped into bite size pieces)
    • ¾ to 1 teaspoon salt or to taste divided

    Group-1

    • ½ cup chopped onion
    • 2 large garlic chopped
    • 1 teaspoon red pepper flakes less if preferred
    • 2 pinches fennel seeds crushed lightly, refer notes

    Group-2

    • 1 and ½ cups marinara sauce I used Prego, tomato basil & garlic
    • ½ cup heavy cream
    • ½ cup water
    • ½ to 1 teaspoon ground black pepper
    • 1 teaspoon paprika

    Group-3

    • ¼ to ½ cup parmesan
    • Chopped fresh basil
    • ½ pound bow tie pasta cooked according to package instructions
    Prevent your screen from going dark

    Instructions

    • Heat 1 to 2 tablespoons olive oil in a large skillet over high heat.
    • Add chicken and a dash of salt, spread into a single layer, cook for 2 to 3 minutes, turn over and cook for additional 2 minutes. Remove chicken onto to a plate (chicken will not be fully cooked).
    • Reduce heat to low-medium, add more olive oil and all group-1 ingredients and a dash of salt. Cook stirring constantly for about 3 minutes, until onion begins to get translucent.
    • Increase heat to medium, stir in all group-2 ingredients, salt and cooked chicken (along with any accumulated juices). Cook for 7-9 minutes, until chicken is cooked and sauce has thickened (stirring occasionally).
    • Toss in cooked pasta, grated parmesan and fresh basil.

    Notes

    Salt - Depends on the type of marinara sauce used and your taste. Use accordingly.
    Pasta – I used bow tie pasta, but any cooked pasta may be used.
    Marinara sauce – Use your favorite brand ( I used Prego, tomato basil and garlic )
    Fennel seeds – Lightly crush the fennel seeds (with a meat mallet / back of a pan / mortar and pestle
    Spiciness – If you are new to spicy food, then we recommend reducing red pepper flakes and black pepper.

    Nutrition

    Serving: 1 Serving | Calories: 547kcal | Carbohydrates: 26g | Protein: 34g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 22g | Cholesterol: 175mg | Sodium: 942mg | Fiber: 3g | Sugar: 4g

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Comments

    1. Dani

      September 08, 2021 at 2:56 am

      My family loved this chicken dish. I cut up the chicken breasts before putting them in the slow cooker so it didn't need to cook as long. I tried the variation and added the pinto beans so it was enough for us to eat for 2 nights. Yummy!

      https://cutt.ly/YWQgoYW
      https://youtube.com/channel/UC8uRdOBjHve7-94j9eLt4dg

      Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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