This curried cashew spinach soup is light, creamy, spicy and tastes amazing!!
A yummy, spicy healthy spinach soup recipe.
Spinach soup that I have eaten every day this month. It is so amazingly creamy (without any cream) yet light. Thanks to raw cashews.
Flavorful and spicy with cumin, coriander, cayenne and turmeric.
Here’s the thing, I’m not a salad person <– wierdo
I don’t mind munching on a bowl of salad occasionally, but I prefer my veggies in cooked form, not sure why.
This dairy free spinach soup comes together in about 10 minutes (plus cooling time) –
- Toast cumin seeds in oil
- Saute cashews, onion and garlic
- Saute spinach and spices
- Add chicken stock, cook for a minute and let cool
- Blend until creamy
Ladle into bowls and enjoy.
Another yummy soup to consider on a chilly night —-> Instant Pot Creamy Tuscan Chicken Soup
Curried Cashew Spinach Soup
Ingredients
- 1 tablespoon vegetable oil
- 1/4 teaspoon cumin seeds
Ingredients_1
- 1/2 cup chopped onions
- 1 garlic clove, chopped
- 30 raw cashews
Ingredients_2
- 2 medium handfuls baby spinach
- 1 teaspoon coriander powder
- 1/4 teaspoon cayenne pepper powder use less if desired
- 1/8 teaspoon turmeric powder
Additional ingredients
- 1 x 14.5oz can chicken stock
- 1/4-1/2 teaspoon salt refer notes
Instructions
- Heat vegetable oil in a medium saucepan over medium-high heat.
- When hot, add cumin seeds and let toast. Add ingredients_1, saute for about 2 minutes until onions are translucent.
- Add ingredients_2, saute for 1-2 minutes, until spinach is wilted and spices are toasted.
- Add stock and let it come to a boil and continue to cook for 1 minute. Take off heat and let cool. Pour mixture into a blender, add salt (I added 1/4 + 1/8 teaspoon salt ), blend until creamy and smooth.
- Pour into bowls and serve.
Notes
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12 Comments
I love my veggies cooked and also not much of a salad person so this spinach soup is perfect. It looks so pretty too. Definitely would love to try this.
Thank you for sharing this delicious recipe Maria…have a great week 🙂
Thank you so much Ashika:)
I love my veggies cooked, but also love salad (but my lettuce has to be room temp!!). This soup looks so fresh and I love that it’s dairy free. Your pictures are gorgeous!!
This sounds delicious and I love that gorgeous vibrant green!
ooo yes love that you used cashews!!! it makes things so creamy and dreamy. i once added them to a smoothie that was marketed to taste like apple pie, and it definitely gave the smoothie a buttery, pie crust like element (:
Thank you Heather:)
That delightful green is enough to make me want to make this, Maria!! But it also sounds DELICIOUS!
Thank you Kathy:)
What a pretty color! And I love that you have used cashews instead of cream! And its such a quick recipe! Lovely!!
Thank you Deepika:)
I got to make this delicious soup this weekend. I just love it! It was so quick to make and had so much flavor. Thank you for sharing this recipe!
You are so welcome, glad you loved it 🙂