Skip to Content

Home » No-Cook » Cashew Mint Chutney

Cashew Mint Chutney

Cashew mint chutney all day, everyday!!! Made with fresh mint, jalapeños, cashews, garlic, lemon juice, greek yogurt, salt and a hint of sugar, the flavor is amazing.

 

cashew mint chutney

Ok guys, there is a really good knock-your-sock-off sandwich or a naan-wich coming your way.

But, for today I wanted to emphasize on this all-purpose-chutney.

Think of it a spicier version of basil pesto, which can be used in a zillion (ok, may be thousand) different ways.

Toss a spoonful into your classic chicken or egg salad. Drizzle over grilled chicken. Stir with mayo and spread on your favorite wrap or sandwich. Or go traditional and serve with tandoori chicken.

 

cashew mint chutney

cashew mint chutney

 

My take on a traditional mint chutney that is usually served with tandoori chicken or deep fried snacks.

The trick in making a good mint chutney, is not to grind fine <– best tool for the job is a food processor. 

cashew mint chutney

cashew mint chutney
Print Recipe
0 from 0 votes

Cashew Mint Chutney

Cashew mint chutney all day, everyday!!! Made with fresh mint, jalapeños, cashews, garlic, lemon juice, greek yogurt, salt and a hint of sugar, the flavor is amazing. 
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Indian
Servings: 1 cup
Author: Maria Doss

Ingredients

  • 2 cups packed mint leaves, about 2 small bunches
  • 20 raw cashews
  • 2 garlic cloves
  • 1/4 cup greek yogurt
  • 1 tablespoon lemon juice
  • 1 jalapeños pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions

Place all ingredients into a food processor and process until coarsely ground. (Do not grind fine)

    Notes

    I used a medium size jalapeños pepper. Remove seeds if you'd like it less spicy and a larger pepper for more spicier cashew mint chutney. 

     

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    Homemade Parmesan Cheese Crackers
    ← Read Last Post
    naanwich
    Tandoori Chicken Naanwich
    Read Next Post →
    Recipe Rating




    stellar repeller

    Monday 29th of April 2019

    Good stuff.I'm also a blogger and its so difficult sometimes.My time will come but I know I'm on the right path.PS.I'm gonna have to share this post!

    ultrasonic pest repeller

    Sunday 28th of April 2019

    Great work here.I really like the way you explain things.PS.I'm gonna have to share this post!

    ultrasonic pest repeller

    Friday 26th of April 2019

    Amazing job here.You know what?I like your writing style.I'm also a blogger and its so difficult sometimes.My time will come but I know I'm on the right path.PS.I'm gonna have to share this post!

    Kelsie | the itsy-bitsy kitchen

    Monday 11th of June 2018

    I love pesto and I love spice so if this is spicier pesto then I'm all in! Definitely trying this soon!

    Kelly @ Kelly Lynns Sweets and Treats

    Wednesday 6th of June 2018

    I love your idea of drizzling this over grilled chicken!! It would really add some amazing flavor to plain ol chicken!! Yum!!

    Maria Doss

    Friday 8th of June 2018

    Thank you Kelly:)