Spicy Shrimp Avocado Sandwich is made with flavorful skillet cooked shrimp, zesty sriracha mayo, mashed avocado and all the sandwich fix-ins. No more boring lunch or dinner!!
With the kids doing remote schooling and adults working from home with totally different schedules, hot lunches have been real stressful. So, I create “build your own meal” options, where every component is ready on the kitchen counter to be assembled during their respective lunch times.
This sandwich is a great candidate for such lunch. It is easy to make, great at room temperature and everybody gets to customize however they want.
Shrimp Avocado Sandwiches are :
- Spicy
- Zesty
- Flavorful
- Quick and easy
- Customizable
- Delicious
- Great for meal prep
Main components:
Spicy shrimp filling – An easy yet tasty skillet cooked shrimp that is chockfull of flavor.
Sriracha mayo – Spicy, garlicky, tangy and creamy sauce
Burger buns – Toasted goes a long way
Other sandwich fix ins – Sliced avocado, tomato and lettuce
How to make shrimp sandwich?
First, make shrimp filling – Toss shrimp with spices and salt, cook in a non-stick skillet in two batches and transfer.
Second, make sriracha mayo – Stir mayo with sriracha, lime juice, grated garlic and salt.
Third, toast buns – Spread a thin layer of butter on both the cut sides of burger buns and place them on a moderately hot skillet and cook until golden brown.
Finally, assemble sandwiches – Spread sriracha mayo on both the cut sides of burger buns, fill with shrimp, sliced avocado, tomato and lettuce.
More sandwich ideas – Garlic Bread Grilled Cheese Sandwich, Breakfast Croissant Sandwich, Rotisserie Chicken Salad Sandwich or Cucumber Sandwich.
Expert tips:
Marinade shrimp if possible – Toss shrimp with spices and place in the refrigerator for about 30 minutes. This helps the shrimp to get much more flavorful.
Add sriracha to your liking
To thaw frozen shrimp – Place shrimp in a large bowl and fill the bowl with cold or room temperature water. Let it sit for about 10 minutes until thawed (the time will depend on the quantity of shrimp) and then drain and pat dry with paper towels.
Don’t overcook shrimp. Cook just until shrimp is curled into a C.
I have a weakness for avocado and one of my favorite ways to kick start any day with with hot fried runny egg and sliced avocado sprinkled with salt and red pepper flakes. It is delicious in both sweet and savory recipes, some of my favorites include – Avocado Chocolate Truffles, Mexican Style Avocado Toast, Baked Barbecue Chicken Meatballs, Chocolate Avocado Oatmeal Balls, Avocado Jalapeno Crema or Avocado Dinner Rolls.
Make ahead instructions –
Shrimp and sriracha mayo can be made and stored in the refrigerator (in seperate containers) for 2 to 3 days. Bring shrimp to room temperature before assembling sandwiches.
Frequently asked questions:
There are 641 calories in each sandwich.
The added tanginess of yogurt changes the taste of the sriracha sauce. Hence, we will highly recommend using only mayonnaise.
Sandwiches can be made two to three hours ahead without avocado. Add freshly sliced avocado just before eating.
More weeknight Shrimp recipes:
Shrimp Alfredo Pasta <—- in instant pot
Honey Walnut Shrimp Ramen Noodles
Coconut Curry Shrimp <—- 20 minute recipe
Garlic Butter Shrimp and Rice in Instant Pot
Instant Pot Shrimp Pasta with Tomato Cream Sauce <—– reader favorite
Tuscan Shrimp and Spinach Soup <—- another reader favorite
Shrimp Avocado Sandwich
Spicy Shrimp Avocado Sandwich is made with flavorful skillet cooked shrimp, zesty sriracha mayo, mashed avocado and all the sandwich fix-ins. No more boring lunch or dinner!!
Ingredients
Spicy Shrimp
- 1 pound raw shrimp, peeled, deveined and patted dry (31 to 40 count)
- 1 teaspoon chili powder
- 1 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper powder
- 1/4 plus 1/8 teaspoon salt (or to taste)
- 2 tablespoons vegetable oil, for cooking
Sriracha mayo
- 1/2 cup mayonnaise
- 1 to 2 teaspoons sriracha sauce
- 1 teaspoon lime juice
- 1 large garlic clove, grated
- 1/4 teaspoon salt
Addional ingredients
- 5 burger buns
- 2 tablespoons butter, room temperature
- 2 to 3 medium avocados, sliced
- 2 tomatoes, sliced
- lettuce leaves, as required
Instructions
Make Spicy Shrimp
1. Toss shrimp and all other ingredients (under spicy shrimp, except vegetable oil) together in a bowl and let marinade for about 30 minutes (if pressed for time, then continue right away).
2. Heat vegetable oil in a medium non-stick skillet over medium-high heat. When hot, place half the shrimp in a single layer, cook for 2 to 3 minutes, turn over and continue cooking for another minute or two, until full cooked but still tender. Transfer shrimp to a plate and continue cooking with remaining shrimp.
Make Sriracha Mayo
Stir all sriracha mayo ingredients together in a bowl.
Toast Buns
Spread a thin layer of butter on both the cut sides of burger buns and place them (buttered side down) on a moderately hot skillet and cook until golden brown (you don't need to toast other side).
Assemble Sandwiches
1. Spread some sriracha mayo on both the cut sides of a bun and fill them with about 6 to 8 shrimps, followed by sliced avocado, tomato and lettuce.
3. Repeat process to make remaining sandwiches.
Serve immediately.
Notes
Marinade shrimp if possible – Toss shrimp with spices and place in the refrigerator for about 30 minutes. This helps the shrimp to get much more flavorful.
Add sriracha to your liking
To thaw frozen shrimp – Place shrimp in a large bowl and fill the bowl with cold or room temperature water. Let it sit for about 10 minutes until thawed (the time will depend on the quantity of shrimp) and then drain and pat dry with paper towels.
Don’t overcook shrimp. Cook just until shrimp is curled into a C.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 641Total Fat: 47gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 35gCholesterol: 136mgSodium: 1155mgCarbohydrates: 38gFiber: 10gSugar: 6gProtein: 20g
I am not a certified dietician or nutritionist. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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