• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kitchen at Hoskins
  • Halloween
  • Recipes
  • About
menu icon
go to homepage
  • Mother's Day Recipes
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Mother's Day Recipes
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Air Fryer

    Air Fryer Baked Apples

    Published: Jan 26, 2021 · Modified: Sep 20, 2024 by Maria Doss · This post may contain affiliate links · 12 Comments

    pinterest image.
    pinterest image.
    pinterest image.
    pinterest image.

    This Air fryer Baked Apples recipe uses two clever hacks to make a sweet, juicy baked apple that is outrageously delicious with vanilla ice cream. Just fill halved apples with a simple cinnamon-oat-apple filling and then air fry for 15 minutes.

    Jump to Recipe
    4 baked apple halves in an air fryer basket.

    This is a perfect dessert to satisfy that sweet tooth while still eating something a little lighter or as a healthy after school snack. They’re delicious without the ice cream, too.

    Baking fruits enhances their natural sweetness as the heat caramelizes the fruit's sugars, resulting in a rich and intensified flavors. It also softens the texture, making them tender and juicy, like baked peaches.

    What are baked apples? Baked apples come in various forms, whether sliced, chopped, or whole, and are baked until tender and juicy, typically with added sugar, butter, and flavorings.

    This recipe uses halved apples that are cored and filled with a tasty cinnamon, oat, and chopped apple filling, resulting in a warm and juicy treat.

    Jump to:
    • Why this recipe works?
    • Ingredients
    • How to make?
    • How to serve?
    • Helpful tips
    • More air fryer desserts
    • Air Fryer Baked Apples

    Why this recipe works?

    By adding ½ cup of water into the air fryer basket, steam is generated, like in air fryer broccoli recipe, ensuring that the fruit is cooked to perfection, maintaining its moisture, and preventing any dryness. This technique is effective in preventing smoke when cooking high-fat foods like bacon, making it a widely adopted hack.

    While traditional baked apple recipes typically feature a streusel-like filling made with butter, sugar, oats, or nuts, I take it a step further by folding some chopped apples into the filling. This not only adds an additional texture but also results in a moist and succulent fruit.

    Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    • Apples - Use you favorite apple like Fuji, Honey crisp, Jonagold, Braeburn or Granny smith, like in all apple recipes. Select apples that have a flatter side because you don’t want them to topple over when cooking.
    • Butter - Adds richness and moisture.
    • Oats - Rolled oats adds texture.
    • Sugar - Caramelly brown sugar compliments the fall flavors.
    • Spices - Apple pie spices like freshly grated nutmeg, and cinnamon add warmth.

    Best Apples to use - The best apples to use for baked apples are fruits that hold their shape after intense cooking, like Gala, Granny Smith, Fuji, Jonagold, Braeburn, Pink Lady, or Honey crisp (refer more on best baking apples here).

    How to make?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    2 photo collage of coring 2 apple halves.
    2 photo collage of mixing apple stuffing in a blue bowl.

    1 & 2. Prepare apples - Cut an apple in half, and then using an ice cream scoop or spoon, scoop out the core and some of the flesh, making a small golf ball size cavity to hold the filling. Chop the scooped flesh, without the seeds or core, into ¼-inch pieces.

    Pro tip: Select apples that are flatter on the sides. This helps it stand up straight when placed in the basket because you don’t want them to topple over in the air fryer.

    3 & 4. Make filling - Stir melted butter, brown sugar, cinnamon, nutmeg and salt together, and then stir in oats and chopped apple.

    2 apple halves filled with stuffing on a wooden board.

    5. Fill the apple cavity, packing them gently.

    Want To Save This Recipe?

    Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!

    a hand pouring water into a air fryer basket using a glass cup.

    6. Preheat your air fryer at 350 degrees. When ready, pour ½ cup water into the basket and then place the stuffed apples on the grill plate. Bake for 12 to 15 minutes.

    Tip: The water produces steam, resulting in moist and succulent air fryer baked apples.

    2 stuffed apple halves in a air fryer basket.

    How to serve?

    Serve hot with a scoop of vanilla ice cream, salted caramel sauce or whipped cream for an easy air fryer dessert recipe. I like to enjoy it with sweetened greek yogurt for a light snack.

    Helpful tips

    • Use ½ cup water. I tested the air fryer baked apples recipe using different water proportions and found the ½ cup measurement to be just right. Less water might result in too much evaporation, whereas more water will affect the cooking time.
    • The recipe can be easily doubled for two large apples.
    • To use medium-sized apples, reduce cooking time by 2 to 3 minutes.
    4 baked apple halves in an air fryer basket.

    More air fryer desserts

    • 6 chocolate chip cookies on a round black plate.
      Air fryer Chocolate Chip Cookies
    • two chocolate cakes in a white ramekins in a air fryer basket.
      Air Fryer Lava Cake
    • round metal cake pan with bread pudding topped with vanilla ice cream.
      Air Fryer Bread Pudding
    • fork with a bite of soft banana cake with remaining slice
      Air Fryer Banana Cake
    3 baked apple halves in an air fryer basket.

    Air Fryer Baked Apples

    This Air fryer Baked Apples recipe uses two clever hacks to make a sweet, juicy baked apple that is outrageously delicious with vanilla ice cream. Just fill halved apples with a simple cinnamon-oat-apple filling and then air fry for 15 minutes.
    4.6 from 42 votes
    Print Pin Rate
    Course: Air Fryer
    Cuisine: American
    Prep Time: 6 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 21 minutes minutes
    Servings: 2 Servings
    Calories: 189kcal
    Author: Maria Doss

    Ingredients

    • 1 large apple

    Filling

    • 1 tablespoon melted butter
    • 3 tablespoons light or golden brown sugar
    • ¼ teaspoon ground cinnamon
    • 1 pinch freshly grated nutmeg optional
    • 1 pinch salt
    • 2 tablespoons old fashioned oats

    To serve

    • Vanilla ice cream / Salted caramel sauce / Whipped cream

    Equipment used

    • Instant Vortex Air fryer
    Prevent your screen from going dark

    Instructions

    Prep apple

    • Wash apple, pat dry and then cut in half.
      Pro tip: Select apples that are flatter on the sides. This helps it stand up straight when placed in the basket because you don’t want them to topple over in the air fryer.
    • Using a large ice cream scoop, spoon or pairing knife, scoop out the core along with some flesh, to make a cavity, big enough to hold the filling.
    • Chop only the scooped-out flesh to about ¼-inch dice (make sure not to include any seeds or core) and measure a scant ½ cup.

    Make filling

    • Stir melted butter, brown sugar, cinnamon, nutmeg and salt together, until evenly combined. Stir in oats and chopped apple.
    • Divide the filling between the two apple halves (packing lightly into the cavity).

    Air fry

    • Pour ½ cup water into the air fryer basket and place the apple halves on the grill plate, ensuring that they don't wobble around. Close air fryer.
    • Set air fryer to 350°F and cook for 12 to 15 minutes, until the apples have softened, but still holds the shape.
      Tip: I recommend checking after 13 minutes. I used Instant Vortex air fryer and the apples were perfectly tender in 15 minutes.
    • Open air fryer and let apples cool for at least 2 minutes before serving hot with a scoop of vanilla ice cream.

    Notes

    Use ½ cup water. I tested the air fryer baked apples recipe using different water proportions and found the ½ cup measurement to be just right. Less water might result in too much evaporation, whereas more water will affect the cooking time.
    The recipe can be easily doubled for two large apples.
    To use medium-sized apples, reduce cooking time by 2 to 3 minutes.

    Nutrition

    Serving: 1 Serving | Calories: 189kcal | Carbohydrates: 34g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 146mg | Fiber: 3g | Sugar: 27g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment, a star rating or review below.

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com.

    « Carrot Cake Oatmeal (Stovetop or Microwave)
    Thai Spicy Noodles »
    • Facebook
    • Flipboard

    Reader Interactions

    Comments

    1. Sandra

      May 05, 2022 at 7:18 pm

      I was looking this however, an ad is covering part of the ingredients so I dont know how much brown sugar or butter I need

      Reply
      • Maria Doss

        May 06, 2022 at 7:32 pm

        Hi Sandra, We are sincerely sorry for that experience and will address the issue right away!
        Here is the ingredient list -
        1 large apple
        Filling
        1 tablespoon melted butter
        3 tablespoons light or golden brown sugar
        1/4 teaspoon ground cinnamon
        1 pinch freshly grated nutmeg, optional
        1 pinch salt
        2 tablespoons old fashioned oats

        Hope it helps, Maria

        Reply
        • Karen

          July 17, 2024 at 3:18 pm

          5 stars
          I made this this morning and I thought it was great!

          Reply
          • Maria Doss

            July 17, 2024 at 4:22 pm

            That’s so great to hear, so glad you loved it - Maria ♡

            Reply
    2. Chris

      October 09, 2022 at 12:23 pm

      Made this today and thoroughly enjoyed it. Served with Greek yoghurt delicious.

      Reply
      • Maria Doss

        October 09, 2022 at 3:00 pm

        Glad to hear. Have a wonderful week - Maria

        Reply
    3. LESLEY

      October 31, 2022 at 5:36 pm

      You can't have 'more sweeter'. It is either 'sweeter' or 'more sweet'.

      Reply
      • Maria Doss

        November 02, 2022 at 4:44 am

        Fixed! Thank you for bringing it to our attention hun and have a wonderful day - Maria

        Reply
    4. Marysue

      June 18, 2023 at 7:01 pm

      I have apples that I was just looking at and thinking, ‘I need a good baked apple recipe’! I have an IP Vortex Air Fryer, but it is built like a toaster oven, having racks instead of a basket; how would I do the water? Could I put some water in a ramekin on the bottom rack, and the apple on the top rack?

      Thanks; this looks wonderful!

      Reply
      • Maria Doss

        June 19, 2023 at 2:45 pm

        Hi Marysue, The water creates steam and helps to cook the apples slightly tender instead of being raw and crunchy. In your case, I'd recommend cooking them at a lower temperature (may be 320 degrees) for about 6 minutes, and then at 350 degrees to finish cooking. The lower temperature will allow to cook tender and then the higher temperature will finish cooking and brown the topping. Hope it helps - Maria

        Reply
    5. Dori

      December 28, 2024 at 7:18 pm

      5 stars
      UM! UM! UM! Good. I have a small Walmart Air Fryer that I used. This is perfect to make when you want something sweet, but quick and easy to make, and have all the ingredients as the main staple in your home. I used Pink Lady apples (there my all time favorite) and they cooked up just right, not too mushy or to crunchy. The skins are even soft. Plus the recipe is perfect for one person to enjoy.
      Thank you for such a creative way to have bake apples.

      Reply
      • Maria Doss

        December 29, 2024 at 7:08 pm

        That’s so great to hear! Wishing you a very happy holidays - Maria ♡

        Reply
    4.58 from 42 votes (40 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    Hi, I'm Maria! I'm excited to share with you creative twists on classic Indian, American, and global dishes—perfect for easy family meals or unique dishes to impress guests!

    Read more ->

    Mothers Day Recipes

    • 5 almond flour lemon cookies in a white fluted plate.
      Almond Flour Lemon Cookies
    • Make Mom Melt with These Irresistible Chocolate Recipes!
    • 23 Ways to Wow Mom at Brunch (Without Breaking a Sweat)
    • 4 eggless pancakes placed on a brown plate along with a fork.
      Thick and Fluffy Eggless Pancakes

    New Recipes

    • black plate with 3 waffles with a slab of butter and syrup.
      Easy Blender Apple Waffles
    • cooked garlic fried rice in two blue bowls along with a black spoon.
      Garlic Fried Rice
    • breakfast cookies placed on a wire rack.
      Breakfast Cookies
    • white buttered noodles in a round white plate along with a black fork.
      Garlic butter Ramen Noodles
    • green sauce in a black bowl along with a black spoon.
      Cilantro Lime Sauce
    • candied walnuts piled high in a grey metal basket.
      Caramel Walnuts

    Footer

    Copyright © 2024 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook
    9.7K shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.