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    Home » Recipes » Air Fryer

    Air Fryer Green Beans

    Published: Jun 6, 2023 · Modified: Apr 29, 2025 by Maria Doss · This post may contain affiliate links · 6 Comments

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    This Air Fryer Green Beans recipe features tender-crisp green beans covered in crispy golden parmesan-panko bits. It cooks in 10 minutes and is hands down the most delicious green beans recipe I know!

    Jump to Recipe
    crispy air fried green beans with parmesan crust in a white tray.

    You will fall in love with this air fryer green beans... it's so good!!

    I'm constantly in search of innovative ways to feed vegetables to my family, and this recipe has proven to be exceptional. They vanish within minutes as my children eagerly devour them.

    In fact, I find myself preparing a double portion of the air fryer green beans because they disappear so quickly.

    When buying green beans, it's essential to ensure they are fresh. Look for ones that are vibrant green, firm, and free from spots or blemishes. They should also have a crisp texture, make a snapping sound when broken, and have a slight sheen and feel plump. Avoid beans that are wrinkled or limp.

    To clean them, you can give them a good rinse under running water or soak them. To soak, fill a large bowl with cold water, submerge the green beans into the water, and swish them around to dislodge any dirt or impurities.

    Lift them out of the water, leaving any dirt behind, and transfer them to a colander to drain. Once drained, pat them dry with a clean kitchen towel. Another favorite way I like to use them is in the roasted green beans almondine.

    Jump to:
    • Why this recipe works?
    • Ingredients
    • How to make?
    • How to serve?
    • Storage and Reheating instructions
    • Helpful tips
    • Recipe FAQs
    • More roasted vegetables
    • Air Fryer Green Beans

    Why this recipe works?

    The hot air of the air fryer rapidly caramelizes and chars the exterior, while leaving a bit of crunch in the center. It gives an incomparable flavor with a blistered appearance.

    The wide, craggy panko provides more surface area. adding major crunch. The glutamate in parmesan cheese, adds an unparalleled umami flavor.

    Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    1. Green beans – Look for fresh firm and not floppy or limp ones.
    2. Olive oil - Helps with the blooming of spices and also creates a brown exterior.
    3. Seasonings – Salt, garlic powder, red pepper flakes, and black pepper.
    4. Panko - Gives a light and crispy coating. Got more parmesan? Find creative ways to use it in the round up post parmesan cheese recipes.
    5. Parmesan cheese - To make life really easy, I use store-bought shredded parmesan from the refrigerator section in the supermarket.

    How to make?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    raw green beans with spices in a large glass bowl.
    a hand tossing and placing green beans in an air fryer basket.

    Wash, pat dry, and trim the ends of green beans.

    Tip: Pat them dry. Any water clinging to the beans will make them steam instead of roasting.

    2 & 3. Toss them with olive oil, salt, garlic powder, and pepper, until thoroughly combined.

    Pro tip: The oil is a conductor of heat and promotes good browning.

    4. Preheat the air fryer to 380°F for 10 minutes. Place green beans, spreading them out as evenly as possible, to prevent a build-up of steam, and cook for 4 minutes.

    Pro tip: Preheating the air fryer ensures the vegetable will start sizzling as soon as they hit the fryer, to help develop a flavorful browning.

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    Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!

    a stone grey bowl with panko and parmesan cheese.
    cooked green beans in an air fryer basket.

    5 & 6. Add panko breadcrumbs and olive oil into a small bowl and stir well with a spoon or fingertips until thoroughly combined. Stir in parmesan cheese and red pepper flakes.

    Tip: To make ahead, store prepared breadcrumb topping in the refrigerator for up to 4 days.

    7 & 8. Open the air fryer, shake the basket a couple of times (for even cooking), and spread them to a single layer. Sprinkle panko-parmesan evenly on top and continue cooking for 5 to 8 minutes or the topping gets golden brown in color and green beans around the edges of the basket get a char.

    Tip: Open the basket, and let cool for 3 to 5 minutes to continue crisping up before serving.

    How to serve?

    This air fryer green beans recipe makes a great side dish with any main course or just as a snack in my home. It's that addictive! It will also make a great Holiday side dish, when you have an intimate crowd or on a weeknight.

    Storage and Reheating instructions

    This air fryer green beans is absolutely at it's best served in a few times after cooking and trust me, you will not have any leftovers. If you do, then place them in an airtight container and refrigerate for up to 4 days.

    To reheat: Preheat the air fryer to 390 degrees. Place beans in a single layer and sprinkle any remaining parmesan breadcrumb mixture on top and cook until it is hot and crisp.

    Helpful tips

    • Place in a single layer - Make sure that the veggies are in a single layer so that they caramelize instead of steaming.
    • Air fryer size -I cooked one pound in a 6-quart Instant Vortex which was just the perfect size. If using a smaller appliance, then cook in two batches.
    • Cook till golden brown - Cook until the topping gets a golden brown color. It makes it crispy and delicious.
    • Resting time - Open the basket and let the cooked veggie cool for 3 to 5 minutes before serving, this helps to crisp up the topping even further.
    • Serve hot - It is crispy and irresistible when hot.
    air fryer basket with roasted green beans topped with parmesan cheese.

    Recipe FAQs

    Should you soak them before cooking?

    Green beans generally do not need to be soaked before cooking. You can simply rinse them under cold water to remove any dirt or debris, then trim the ends if desired. However, if your beans look like it has some dirt, then submerge them into a large bowl filled with water, and swish them around to loosen any dirt or impurities. Lift them, leaving any dirt behind, and transfer them to a colander, and then pat them dry with a clean kitchen towel.

    How to trim green beans?

    To prepare, snap off the stem ends (with your hands or cut with a knife) of the bean, pulling off the stringy fibrous thread. An easier approach is to line the beans up on a cutting board and trim the ends with a large knife.
    Young beans might not have any of the fibrous thread. The other pointy end is perfectly fine to eat, but you could chop that off if you wish.

    Can I use frozen green beans?

    I recommend using fresh ones for the perfect texture and crunch. However, if you want to use frozen ones, then rinse them in a colander under running water, until they are almost thawed. Dry with a kitchen towel and then proceed with the recipe.

    More roasted vegetables

    • sauteed mushrooms in a skillet with a wooden spoon.
      Sautéed Garlic Mushrooms
    • cooked broccoli with yellow cheddar cheese and two forks.
      Broccoli and Cheese
    • black skillet with cooked aspargus.
      Pan fried Asparagus
    • two cut acorn squash halves in a green baking dish.
      Microwave Acorn Squash
    cooked green beans topped with golden crumbs in a white tray.

    Air Fryer Green Beans

    This Air Fryer Green Beans recipe features tender-crisp green beans covered in crispy golden parmesan-panko bits. It cooks in 10 minutes and is hands down the most delicious green beans recipe I know!
    4.9 from 15 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: American
    Prep Time: 4 minutes minutes
    Cook Time: 9 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 4 Servings
    Calories: 122kcal
    Author: Maria Doss

    Equipment

    • Air Fryer

    Ingredients

    • 1 pound green beans
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ¼ teaspoon ground black pepper

    Parmesan-Panko

    • ¼ cup panko breadcrumbs
    • ½ tablespoon olive oil
    • ¼ cup + 2 tablespoons grated parmesan cheese
    • ¼ teaspoon red pepper flakes optional
    Prevent your screen from going dark

    Instructions

    • Wash, trim, and pat the green beans dry—any moisture will make them steam, not roast!
    • Toss them with olive oil, salt, garlic powder and pepper, until thoroughly combined.
    • Preheat air fryer to 380°F for 10 minutes. Place green beans (spreading them out as evenly as possible) and cook for 4 minutes.
    • While the green beans cook, mix up the topping—combine panko and olive oil in a small bowl and stir until well coated. Then mix in the Parmesan and a pinch of red pepper flakes, if you like a little heat.
    • Open the air fryer, give the basket a good shake for even cooking, then spread the green beans back into a single layer. Sprinkle the panko-Parmesan evenly on top and cook for an additional 5 to 8 minutes.
      👉 You’re looking for a golden topping and nicely charred edges on the green beans.
    • When done, open the air fryer and let them cool for 3–5 minutes—they’ll crisp up even more as they sit!
      👩‍🍳 They’re super addictive—you might eat half the batch before dinner’s even ready!

    Notes

    Place in a single layer - Make sure that the veggies are in a single layer so that they caramelize instead of steaming.
    Air fryer size -I cooked one pound in a 6-quart Instant Vortex which was just the perfect size. If using a smaller appliance, then cook in two batches.
    Cook till golden brown - Cook until the topping gets a golden brown color. It makes it crispy and delicious.
    Resting time - Open the basket and let the cooked veggie cool for 3 to 5 minutes before serving, this helps to crisp up the topping even further.
    Serve hot - It is crispy and irresistible when hot.

    Nutrition

    Serving: 1 Serving | Calories: 122kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 425mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 832IU | Vitamin C: 14mg | Calcium: 124mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

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    Comments

    1. Kristy

      June 26, 2023 at 4:16 pm

      5 stars
      Those look so delicious! What a fun and easy recipe. I can't wait to try them!

      Reply
      • Maria Doss

        June 26, 2023 at 6:01 pm

        Thanks Kristy

        Reply
    2. Sara

      June 26, 2023 at 10:50 pm

      5 stars
      Thus us absolutely fail proof! I'm always looking for new things to try and came across this...delicious!

      Reply
      • Maria Doss

        June 28, 2023 at 9:04 am

        Thanks Sara:)

        Reply
    3. nancy

      June 27, 2023 at 9:45 pm

      5 stars
      these green beans turned out super tasty and still tender.

      Reply
      • Maria Doss

        June 28, 2023 at 9:04 am

        Thanks Nancy:)

        Reply
    4.94 from 15 votes (12 ratings without comment)

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